Lads & Lassies, Pipers & Poets

English: Robert Burns Source: Image:Robert bur...

January 25th marked the birth of Robert Burns. The Ploughman Poet. The Bard of Ayrshire. Scotland’s favorite son. Sadly, most people only admit knowledge of the catchy tune he penned that they drunkenly mumble along to come New Year’s Eve at midnight: Auld Lang Syne.

He wrote poems and lyrics, collected and improved folk songs and fathered as many children with as many women who would have him. No wonder so many people claim him as their ancestor. The guy was a rogue—and a quick one too. He died at the age of thirty seven, making a remarkable attempt to populate half of Scotland.

Regardless, numerous individuals, whether of Scottish decent, whisky aficionados, or enthusiasts of poetry, annually plan to commemorate this man’s existence and accomplishments (both bardic and bedroom) with an evening of debauchery and boredom.

Scotish dirk

The whisky I love, but somewhere during the third hour of monotonic homemade poetry, I’m looking for anything I can surreptitiously light on fire so we can all leave the building. Consequently, I appreciate the whisky with more enthusiasm than I probably should. Of course, this is what everyone else is doing and why they believe they’re channeling Laurence Olivier.

A typical Burns Night, or Burns Supper, as it is both commonly known, used to be (and I’m sure remains in some stuffy circles) a “boys only” getup held on the anniversary of Rabbie’s birth (or in many cases the Saturday night closest to it, as no one is getting up for work when the sun rises next). Gathering that Burns himself likely preferred the company of women and wouldn’t have missed the chance to gaze upon the legs of a lovely lassie, a few welcome mats have been placed at the feet of the fairer sex. It seems to have spiced up the evening for many a current soirée and is gaining popularity, as more women begin to view whisky as something more pleasurable than a root canal.

The supper components make or break any Burns celebration. Sadly, I have attended too many events where I’ve found countless guests sleeping with their eyes open at the table, making frequent lavatory trips, or curled up in a fetal position in the cloak room, arms cradling a depleted Lagavulin bottle.

Assembling your own Burns supper should not be undertaken lightly; get it wrong and you will find attendees plotting your grisly death and funeral. One must consider the key factors needed: the proper guests, the right food, the liquor, and the entertainment.

The guest list is key to success. Have a gathering of bashful introverts or pontifical windbags and your evening feels like watching the “next up for service” numbers at the DMV slowly tick by would be a treat. Be sure to invite a thespian or two and maybe throw in a fire eater or sword swallower in case the evening plummets.

If you find the menu is reminiscent of something even Fido would shake his head at, do not blame it on the Scots. Just because folklore wishes us to believe all Highlanders were once scrap cloth clad savages does not mean they couldn’t wield a torch with just enough finesse in order to perfectly caramelize the tops of their Crème Brule.

homemade haggis, scotland food stock photo

The main course, haggis, (aka sheep pluck), is a dish whose preparation and success requires deft skill in the kitchen. Try to find a large animal vet who moonlights as a Michelin rated chef to construct yours. Avoid the kind sold in a tin can.

The liquor is straightforward. Buy booze people will drink. Scotch is the typical liquid in hand, but feel free to branch out with any of the globe’s magnificent whiskies.

When it comes to entertainment, people are coming for the piper. Don’t believe all the old bagpiper slights like If you took all the bagpipers in the world and laid them end to end…it would be a good idea, as all you need do is watch the faces of people as they stand wholly stunned by the power and potency of a piper bellowing out a tune. But also look behind them because this is typically when warring Scots of past would sneak up behind their enemies and practice a few solid broadsword techniques.

The Scottish Piper - Victorian print vector art illustration

I have attended other peoples’ Burns Supper and I have thrown a couple of my own. Let me be honest. It is much easier to have a “babysitting emergency” in the midst of someone else’s grand Gaelic failure than in your own living room, among fifty hungry guests, who can clearly see your children alive and well, and currently working as unpaid wait staff.

My suggestions for you? Start small.

Gather your children, your parents, your partner or spouse—anyone you trust not to post damning TikToks about you the next day, and ask them to come to dinner prepared to recite a short poem, quote, or best yet, a bawdy limerick.

Check out a couple of the easier recipes offered by the BBC (click here).

Then head on over to the nearest (and reputable) liquor store and purchase yourself a good bottle of uisge bathea. Do not skimp and buy something that can double as mouthwash or battlefield disinfectant. If you’re new to whisky, look for a spirit that isn’t heavy with peat or smoke.

Finally, toast with abandonment. The more frequently you do, the quicker everyone becomes pithy, handsome, and hungry enough to eat sheep pluck.

Slàinte!

~Shelley

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Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up.

Haggis; hairy hound, clever canine

I have been part owner of a dog for most of my life. Rare was the year I did not have daily canine company. The breeds have varied, the temperaments true to type. Some have been as thick as a brick, but luckily capable of putting on a good show.Others were intelligent, but unwilling to allow us to think we held top spot in the pecking order.

The dog who currently resides at my feet is by far the best hound I’ve ever shared a home with. I can’t claim to own him, because who can really own a friend?

And I truly do consider him a friend. He surpasses the definition on all fronts. Except I was recently forced to pause and question my interpretation after hearing someone recite a poem about a dead dog, returning to his owner with a message from the beyond.

If you’ve not come across Billy CollinsUnited States Poet Laureate, this is a fine place to get acquainted. His poem, The Revenant, is one every dog lover should read.

And consider.

And maybe commit to memory.

The Revenant 

I am the dog you put to sleep,
as you like to call the needle of oblivion,
come back to tell you this simple thing:
I never liked you–not one bit.

When I licked your face,
I thought of biting off your nose.
When I watched you toweling yourself dry,
I wanted to leap and unman you with a snap.

I resented the way you moved,
your lack of animal grace,
the way you would sit in a chair and eat,
a napkin on your lap, knife in your hand.

I would have run away,
but I was too weak, a trick you taught me
while I was learning to sit and heel,
and–greatest of insults–shake hands without a hand.

I admit the sight of the leash
would excite me
but only because it meant I was about
to smell things you had never touched.

You do not want to believe this,
but I have no reason to lie.
I hated the car, the rubber toys,
disliked your friends and, worse, your relatives.

The jingling of my tags drove me mad.
You always scratched me in the wrong place.
All I ever wanted from you
was food and fresh water in my metal bowls.

While you slept, I watched you breathe
as the moon rose in the sky.
It took all my strength
not to raise my head and howl.

Now I am free of the collar,
the yellow raincoat, monogrammed sweater,
the absurdity of your lawn,
and that is all you need to know about this place

except what you already supposed
and are glad it did not happen sooner–
that everyone here can read and write,
the dogs in poetry, the cats and the others in prose.

******

I am now forced to second guess my every move, his every thought, and the motivation behind his actions. I would have been happier being blissfully ignorant.

Maybe.

Maybe I still have a chance to make it all up to him.

Maybe I’ll write him some poetry.

~Shelley

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Don’t forget to check out what’s cooking this week in the Scullery (here) and what folks are talkin’ bout down at the pub (here)!