Why I Wrote DEAR OPL- Part 3

Posted in Business, Education, Health, Humor, Nutrition, Parenting, School by Shelley Sackier

*Just a heads up to anyone new joining in–this is not my typical blog post. This is part 3 of 3 for a speech I’m preparing and posting here to get valuable feedback from my community. If you’re interested in joining in (and I so hope you are), and you’ve not had a chance to read part 1 or part 2, you might want to take a minute and get up to speed. I look forward to hearing what all of you have to say. It’s been wonderfully worthy and I thank every one of you for participating!

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What’s in it?

My sleuthing skills progressed mainly because food labels showed up. I, therefore, became obsessed in the pursuit of truth.

I suspected that every chemical I read about on the back of a label and couldn’t identify was likely a form of my mother’s mystery ingredients I had to watch out for. The only things I could trust were foods in their whole and original form. And this is something our culture has removed us from in a very real and dangerous way.

Despite the higher intake of calories our western diets have had us adopt, people are hungry. We’re now eating more food than ever before yet we are starving for nutrients. And our bodies are yelling this fact out to us. We’re struggling with these massive and overwhelming cravings for sugar. It’s hugely addictive and, in fact, scientists have discovered rats will work eight times harder to get sugar than they will to get cocaine.

Our average modern diet is not providing the nourishment our bodies require for good health, and because of it, our bodies are suffering more insulin spikes than a tumultuous day on Wall Street.

Basically, we have an abundance of calories, but a shortfall of nutrients.

I find this to be a shocking and saddening state of affairs, but if you really want to hear something that will make the hair on your arms stand at attention, here’s another one of those eye-popping statistics I alluded to earlier:

The junk food industry spends about 2 billion dollars each year targeting children. One scary study found that elementary school kids in the US see an average of 254 ads from McDonalds each year. That’s just ONE company in the sea of junk food advertisers.

We are bombarded with media that dictates what we want, what we’re hungry for, what gadgets we’re desperate for, what will make us feel better about ourselves or our lives, and what will make us feel included. Kids are targeted even more so. It’s overwhelming and impossible for them to filter these messages or tune them out, and certainly challenging for them to interpret and identify how they are being subtly and not so subtly molded.

The Center for Disease Control and Prevention (CDC) now reports that around 12.5 million children aged 2-19 are obese. And this is just in the United States. If you need a mental graphic that’s like nearly the entire population of Ecuador. Or how about this one—two Norways, a Botswana and a Liechtenstein. Worldwide we’re talking about 43 million kids.

Yeah, it’s a lot. Want to elevate that arm fur another notch? The World Health Organization estimates that in ten years time, over 70 million children globally will be obese. And the most alarming surprise? This number is only including children from ages 0 to 5.

Diet-related diseases are the biggest killers of human life. Far bigger than homicides, pneumonia, kidney disease, accidents. The statistics are jaw-dropping.

It makes you want to curl up in a ball and cry, doesn’t it?

Or we can do something about it.

Which brings us to part three: WHAT WE NEED TO DO

No amount of exercise is going to help you run away from a bad diet.

It’s really hard to recognize a problem despite the fact that it’s growing right beneath our noses, mostly because it’s a fairly unremarkable one. It’s not remarkable because it’s become common.

We all know what a dog looks like—we’ve seen gobs of them over our lifetimes. Nothing too terribly novel about them from where we stand right now. But if you woke up one morning and looked outside and spotted a flying dog, you’d probably pause and really study the anomaly … until it wasn’t an anomaly anymore. If pretty soon flying dogs were just as common as grass, then no one would really see them any longer—which is what’s happening to our children. Obesity is becoming familiar, universal and ordinary.

We can’t let this happen.

It would be incredibly easy to point our extra pointy fingers at the heart of the problem and scream until we’re blue in the face at the food industry, but if any of you have ever been in a situation where you’ve pointed a finger at someone and assigned blame, I think you’ll also recall that they didn’t offer either an apology or any available energy to help solve the problem.

More often than not they likely gave you back a pointy finger as well—but facing in a different direction.

A better response might be to ask for partnership in problem-solving. Our food industries can make food education a top priority of their business. Help us shop, teach us how to cook, educate us about nutrition. A win for the public and a win for their public relations. Besides, it does not show savvy business sense to kill off your clientele.

The restaurant and fast food industry, which have gotten us hooked on the drugs of sugar, fat and salt by targeting consumers with their persuasive advertisements, could help wean us off the extremely unhealthful amounts or face selective taxation from the government to cover the skyrocketing cost of healthcare: a price tag we do not have the funds to pay for—no matter how far down into our purses we dig.

We need restrictions on advertising to children who are most vulnerable to these campaigns. We need to protect those who are easy targets, those who are easily preyed upon, and those who will suffer the most.

Also, we need clearer food labeling—something effortless and easy so consumers don’t have to count grams or teaspoons. Something like the proposed traffic light label. Red for high amounts of free sugars, yellow for mid-level amounts, and green for Go for it, buddy.

We need to give our children LIFE SKILLS. We can get in the kitchen with them, teach them the basics of nutrition, educate them about what they’re eating and illuminate how it will affect the quality and longevity of their lives. It’s going to be a mess, but maybe architects can start making kitchens with a large drain in the middle of the floor which allow you to just hose down the walls after a family cooking session.

We can take the necessary steps to overhaul our school lunch programs. And currently there are a handful of people pioneering over this treacherous landscape who are battling to illustrate that pizza should not be considered a vegetable because it has tomato sauce in it. Jamie Oliver, Alice Waters, Michelle Obama and Congressman Tim Ryan from Ohio are a few familiar names who have been leading the campaigns of international food revolutions. These folks are shaking up government nutritional guidelines, instituting school garden programs, and proposing ways to lower the cost of healthy foods so that everyone can have access to them. But there are many, many more who are working in the trenches and mostly without a spotlight. We need to support their endeavors.

The three points I’ve highlighted—what we eat, what we know, and what we need to do—are part of a task we need to knuckle down and get busy with—a cause we need to champion. Creating and implementing solutions to our epidemic is a global obligation we owe ourselves, our children and our children’s children.

We need a new killer slogan for our planet. Not a slogan that will kill us.

I propose something like this:

Planet Earth: come for the food, stay for the fun, die when you’re old.

~Shelley

Don’t forget to check out what we’re cookin’ in the Scullery and what we all talked about down in the pub. Plus, you can see more of Robin Gott‘s humor–all from the only pen carved from a human funny bone.

6Jun2015

A Peek at What’s Coming Down the Pike

Posted in authors, Books, Health, Humor, Publishing, writing by Shelley Sackier

And here we are, folks. A peek into DEAR OPL–a project of mine that began probably around the same time ancient Babylonian astronomers were first discovering some of our solar system’s inner planets.

You’ll see the synopsis, the first chapter, and the first press reviews by Kirkus.

I hope you’ll enjoy.

~Shelley

SYNOPSIS

There is a sinkhole deep inside thirteen-year-old Opl Oppenheimer, and for two years she’s plugged the leak with a wad of junk food. But a hole from heartbreak is tricky. And anyone who’s experienced eighth-grade science frog dissection knows a heart can’t be repaired by a bubblegum band-aid. Worse still, overweight Opl now faces diabetes and must swallow the bitter news that sugar is the problem and not the solution to filling the empty space her dad’s presence used to occupy. Even the school’s galling version of celebrity chef Alfie Adam’s Meal Madness is turning Opl’s self-prescribed soothing syrups into miserable medicine. Mock meat and healthy colon slogans plague the lunchroom walls, encouraging change. But Opl can’t see the value of changing her whole life to save her future since it’s the past she wants to retrieve.

Opl identifies a scapegoat for her growing burdens and rallies an internet attack on Alfie Adam. The plan backfires, threatening the success of her mom’s bookstore, the loss of her best friendship and an international lawsuit. To win back her friend, Opl is forced to pledge allegiance to her arch enemy–the health-crazed chef, but in doing so realizes that, just like kimchi, festering problems, if handled correctly, can produce something a whole community can savor.

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DEAR OPL

by Shelley Sackier

Chapter One

The dark enveloped me, squishing my lungs. Like the engulfing bear hug you get from an uncle who’s built like a lumberjack. But this black was so tarry and thick, it made me feel as if I were breathing syrup and forced my heart to thud in my chest. I blinked again and again, and squinted hard, hoping something—anything— would come into focus. I wanted to sprint for my bed, to hide beneath my quilt, where nothing but fuzzy warmth and an old licorice stick are allowed. But I needed this. I couldn’t leave because I had to get rid of the awful ache that poked at my sleep. If I fed it, like a lion at the zoo, it would circle and grow quiet. Sometimes.

Even though I wasn’t supposed to.

My hands fluttered in front of me, like a couple of blind butterflies. They bumped against a pointed edge. I jerked back, thinking I’d been bit, but I took a breath and crept forward until I touched it once more. I traced my skittish fingers along its form until I felt certain the thing wouldn’t strike at me with sharpened fangs and light up with red demonic eyes. It was a box of cereal. And it had to be Froot Loops because the pantry was a bundle of lip-smacking scents like tangy lemon, zingy orange, electric lime, and mouth-watering cherry. This meant Ollie had left the bag open and steam would shoot out of Mom’s ears because it’ll have gone stale by morning. I sighed with relief because as far as I knew, no one has ever been seriously injured by sugary, ring-shaped cereal. Then, again, maybe my younger brother would be the first.

I pushed the box aside and moved my hands higher up. I knocked another smaller carton to the floor, where it bounced off my sock-covered foot. I squatted, sweeping my hands across the floorboards until I found it. Bringing the package to my nose, I sniffed its edges. It smelled like Thanksgiving—well, not the last one, but the twelve others before that. It smelled of cinnamon and apples. It smelled of happiness.

I opened the box and felt inside, my fingers searching for more of the memory. They picked up a tiny pouch. A tea bag. It made the sound of Mom’s old flower seed envelopes, the ones she held up each spring and shook like tiny maracas. “April showers bring May flowers! Let’s go plant some future sunshine.”

That didn’t happen this spring. Or the one before it.

I fumbled about until I found an empty spot I could push the tea bags into and then let my fingers wander farther across the shelf. They collided into something crinkly. Bingo!

I pressed my hands around the package. It had the right sound—like crunching plastic—when I squeezed it. I pulled it to my nose. Yes, definitely the right smell. And not one I could attach to any other thing. It was powdery sweet. Buttery. Not quite chocolate but deep, like cocoa. It mixed with scents of sugared vanilla—a cream so luscious, it ran slickly against your tongue. This was not just a food; it was a feeling. I wanted those Oreos so badly my mouth started watering like a mini sprinkler.

I felt around for the opening, the plastic pullback tab that granted you access right to the very heart of the package and the cure-all cookies. Tonight’s remedy. But something was wrong. The pull tab was missing. I groped the front and back, skimming its sides, trying to catch the sticky edge like you do when your Scotch tape has come off the metal ridge and sealed itself back onto the roll. It wasn’t there. I couldn’t find it.

Something brushed against my cheek and I reeled back in fright, bumping into the rickety pantry steps behind me. My fingers slapped at my face, but found only my hair falling out of its messy ponytail. With a racing heartbeat, I ventured a hand along the wall, searching for the light switch. Then I pulled back. I’d better not turn on the pantry bulb, because the glow would creep down the hall and shine like a headlight through Mom’s open bedroom door. She was a super light sleeper. She could leap out of bed at the sound of a cricket passing gas on the back porch.

But I needed those cookies.

A flashlight! That’s the answer. I bent down to hunt the lower shelf beneath the microwave. In my mind I could see four of them on the ledge, lined up like eager soldiers: sentries of the dark. But I bumped into one and they tumbled like dominos. I held my breath, trying to absorb the clunking sounds. I made that lungful stay put and listened, wishing I had a third ear. At the relief of no footsteps rushing into the kitchen, I grasped one of the tipsy warriors against the dark, flipped its switch, and looked at the package in my other hand. I held the Oreos all right, but they’d been double packaged, slipped inside a Ziploc bag along with a folded piece of stationery.

I sat down on the old wine crate Mom used as a step, forgetting about how badly it creaked, and unzipped the plastic bag. I pulled out the note and tilted the beam toward the words. It said:
Dear Opal,
Please don’t eat these. Remember your diet.
I love you,
Mom

To Pre-order DEAR OPL (Published August 4, 2015)

Amazon

Barnes & Noble

Books a Million

Indie Bound

Indigo

iTunes

KIRKUS REVIEW

In the two years since her father’s death from cancer, Opal’s life has gone awry.

Grief and her family’s altered dynamics have contributed to Opal’s struggles with food and weight. She is increasingly at odds with her mother, who is overwhelmed and distracted. When her mother encourages Opal to start a blog as a way to document her food intake, Opal decides to use it to express her thoughts instead. Soon, Opal’s sharp, humorous observations as “Opl” garner interest as people respond to her commentary. Sackier captures Opal’s emotional turmoil as she grieves for her father and resists her mother’s campaign to persuade her to diet. When a savage blog entry directed at a popular chef earns Opal criticism from her best friend, remorse—along with an alarming health diagnosis from Opal’s doctor—compels Opal to reconsider the chef’s healthful-food philosophy. Sackier conveys a message about healthy habits without lecturing. Opal’s adventures in cooking and yoga—with occasionally comical results—alter her perspective, and her changing attitudes reflect her personal and emotional transformation. As Opal endeavors to better understand who she is, she gains a greater awareness of others’ life circumstances as well. When a chance encounter leads to Opal’s acquaintance with Rudy, a regular visitor to the local soup kitchen, Opal devises a kindhearted plan to help him.

By the story’s conclusion, readers will be happy they traveled with Opal on her journey to self-acceptance. (Fiction. 10-14)

*ROBIN GOTT’S NEW POST* (click)

17May2014

Boundless talent–okay, some of it has been bound.

Posted in Astronomy, blogging, Books, Humor, NASA, writing by Shelley Sackier

Today, a literary feast! I provide below a buffet of edible words and bite-sized bits of authors I highly recommend you get a taste of. (Plus, I answer four questions about my own writing endeavors.)

Participating in a blog hop is a lot more fun than getting a root canal, but not nearly as exciting as winning the National Book Award. Kathy Erskine is one of the only people I know who can speak effortlessly (and humorously) on all these topics and a bucketload more.

One of my all-time favorite authors and a squishable friend, I was more than pleased to throw off my shoes and pick up my pen at Kathy’s invitation to join her in this escapade.

Kathryn Erskine grew up mostly overseas and attended eight different schools giving an interesting twist to her writing. She draws on her life stories and world events to write her novels including Quaking, an ALA Top Ten Quick Pick for Reluctant Readers, Mockingbird, 2010 National Book Award winner, The Absolute Value of Mike, a Crystal Kite winner, and Seeing Red, a Jane Addams Peace Award Honor Book set immediately after the Civil Rights era that questions who we were then and who we are now.

Her upcoming novel, The Badger Knight, is a Middle Ages adventure about a small, sickly teen with albinism who runs off to battle to prove he’s a man — which he succeeds in doing, but not in the way he thought. She is currently working on several more novels and picture books.

She loves travel, taking walks, being in nature, exploring places (any places), laughing, playing games, learning languages (or anything, really, just learning) and eating chocolate. You can learn more about her at http://www.kathrynerskine.com/Kathryn_Erskine/Home.html or on Facebook at http://www.facebook.com/kathy.erskine and Twitter at http://twitter.com/KathyErskine.

And now we go to the interviewed portion of the program …

1) What am I working on?

Currently I’m teaming up with Neil Degrasse Tyson in an effort to prove that “black holes are the cosmic mothers of new universes,” but I tell you, it’s tough going. The fact that Neil is wholly unaware of my participation is irrelevant, but I am on that team 100%. The research is arduous; the backlash from some of the world’s persuadably arthritic scientists is a wall of resistance we’re trying to push through. But Neil and I are optimistic.

On a smaller scale of the cosmos, my writing projects are zipping along at what feels like light speed, but is likely clocked at effortful chugging.

DEAR OPL, my middle grade humorous novel about a pre-diabetic thirteen-year old struggling with food and grief, signed with Sourcebooks and will be published June 2015. Currently, the focus is all about pesky edits, but then begins the many month long process of countless photo shoots in order to capture a superb author photo. Again I use the term arduous because nothing else seems capable of describing the lengths this team of editors, marketers, and publishers will go to in order to create the final product. I’m really hoping we don’t end up going with a selfie.

Any leftover time that hasn’t been allocated to either Neil or Opl is directed toward rewrites of two other novels which are dueling in battle to secure the first place position of next in line to publish. The clash is bloody and deafening, and I am nearly at the point where I tell them that I’m either going to flip a coin or mash them both together into one story. It’ll end up being a manuscript about the reclaiming of Scotland’s independence led by a band of mythological fairies. I’m not getting a lot of positive vibes from that choice though.

2) How does my work differ from others of this genre?

Not everyone makes the decision to mix NASA with obesity and diabetes—and I’ve had my fair share of criticism—but I’m a risk taker. Keeping the two separate is what we’ll likely end up going with, but I’m sure somewhere there’s a Venn diagram that will support my theory that some crossover data exits.

Still, if we’re strictly speaking of my middle grade novel, I’d have to say that writing about regrettable and distressing topics such as those that are plaguing our children today may flag my work with labels that indentify necessary issues. Adolescent or adult, many of us have elevated levels of stress and anxiety we’re battling. Sadly, we’re using Twizzlers and Moon Pies as our swords and shields.

3) Why do I write what I do?

Writing is what keeps my spirits afloat until I can finish the blueprints of the small moonshine still I’m designing for the backyard. As my rotgut enterprise would be an illegal one, I have been advised to continue championing attention to less illicit endeavors like campaigns for adolescent healthy eating, self-confidence, and encouraging kids to make the impossible dream of scoring perfectly on all standardized tests a reality simply by giving up all fun and sleep. Although I might drop the last one.

4) How does your writing process work?

Wait … there’s a process?

Alright then, my process is this: I wake up and do my morning ablutions, throw in a load of laundry, feed anyone staring longingly at the fridge or pantry shelves, clean the kitchen counter of teenage detritus—bowls, glasses, calculus notes, Ben & Jerry tubs, highlighters, iPhone cords, physics books, socks, glue, receipts from the last six months stored in the glove compartment of someone’s car that were finally brought inside to be filed, tea cups, and a thank you note from NASA, do the dishes, clean out the cat litter—I could go on, but I’ve got to stop because I’ve just heard gunfire outside.

… Everything’s fine. It was a small scuffle between the two fellows who are digging out the spiritus frumenti foundation. We talked it out, I confiscated their muskets—and the jug of hooch they were arguing over, and gave them each a granola bar. What can I say? They’re cousins. And each other’s uncle. Welcome to Virginia.

So writing then, yes? At some point, in between a few rounds of all the above, I find my desk and start thinking about just how funny diabetes and obesity are. And this is the hard part, because they aren’t. But that’s the beauty of humor. You have to work to make the painful and the prickly into knee-slapping subjects to occasionally attract the desired eyeballs away from YouTube or Xbox or computer science how-to-hack manuals. It involves a lot of bathroom breaks, and I try everything out on the hound before I write it down.

It’s not a process for everyone, but it is a process, and I am all about action. Just ask Neil. He knows.

No wait … he actually doesn’t.

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And now, may I introduce three fantastic writers who should start showing up on your radar. Firstly, let’s meet Deborah Prum.

Deborah M. Prum has a heart for reluctant readers and those who struggle with learning disabilities. Her YA novel, FATTY IN THE BACK SEAT, is about 15 year-old Cuss, who is challenged by undiagnosed learning disabilities. Told with humor and sensitivity, the book does not sugarcoat issues yet offers hope to readers. An audio book version will soon be available.

Her interactive, multi-touch iBook, CZARS AND CZARINAS, is designed to engage reluctant readers. The book is a humorous and anecdotal account of the first nine centuries of Russian history. It includes: an introductory song, slide shows, charts, portraits that speak to you, various sound effects for artwork (bells ringing, horses whinnying, thunder, etc.) You can visit Deb at: www.deborahprum.com

Next up is none other than my extraordinary partner in crime (or cartoon), Robin Gott.

Robin ( Rob) Gott grew up in North London, England, in the house once inhabited by the boy who would grow up to become Boris Karloff. Scared away by the ghost of the famous horror film actor, the family moved to a house in Stansted in Essex, previously owned by Douglas Fairbank’s Junior’s daughter, and the venue of a Rat Pack party or two.

Whether all this show business history had any effect on the youthful Robin is food for thought, but he did drift into working in the film and TV animation in London, as an artist, and later working with story development. In 1994 he packed his bags, moved to Malmoe in Sweden, fell in love with the lovely Karin, and there he’s been ever since.

He draws cartoons, acts and writes. He’s written songs, poetry, scripts for graphic novels, two screenplays (one commissioned by Per Holst, a Danish producer) and is now being encouraged by his two boisterous sons, aged 8 and 10, to write a children’s novel. This is very much in the early stages, and at the moment he’s gathering all the ingredients for a hopefully wondrous concoction inspired by Anthony Horowitz, Roald Dahl and of course – Boris Karloff!

Rob loves being with his family, especially at their lakeside cabin nestled cozily in a Swedish forest, fishing, running, cooking, playing guitar and flopping about on sofas, drinking English ale and watching old black and white films.

You can learn more about him at www.robingott.com or on Facebook.

Last, but nowhere near least, is a writing friend I owe a great deal of thanks to for getting my ‘out of shape’ manuscripts fit for publication: Abby Murphy. I will always be grateful for her keen eye and willingness to slog through that which I dump on her desk. She’s just about as good as it gets.

Abby Murphy is a self-proclaimed history nerd who lives in Providence, RI. She has donned 19th-century clothing to work at a living history museum, pored over manuscripts at a literary agency, and she now teaches middle school students to read, write, and think. She writes YA historical fiction and recently finished a novel based on her great-great-grandmother, who traveled to Europe in the 1890s. You can learn more about her at http://keepthehearthfiresburning.net.

~Shelley

Three days left for the “Help A Teen Do Experiments in Space I Don’t Understand” fundraising campaign on Indiegogo. If you think space is cool, give it looksee! And a massive thanks to all of you who have already contributed to science. You guys are awesome. 😀

4Aug2013

Armchair traveling

Posted in blogging, Books, Humor, writing by Shelley Sackier

This week we interrupt our weekly blogcast with a little Q & A. Why? Because I was recently invited to participate in an international event called THE NEXT BIG THING blog tour by a very talented and keen-eyed manuscript critique-er, Abby Murphy.

I learned two important things from Abby. #1—She’s finishing work on a new YA historical fiction tale (Drawing from Life) that I can’t wait to get my hands on. #2—I will not have to move from my swivel chair in order to participate in this whirlwind tour. No packing, no passports and no postponed flights. My job? Just fill in the blanks. Walk with me.

1) What is the working title of your next book?

I’ve had several. Harry Potter and the Sorcerer’s Stone was my first. Anne of Green Gables was another. Obviously, I found out there was a serious leak in my writers’ group. After ferreting out the blabbermouth, I’ve remained reticent to unveil my latest, but for the sake of the interview … DEAR OPL.

I’m trusting you folks will keep schtum.

2) Where did the idea come from for the book?

The Sydney Zoo in Australia. Specifically, the polar bear tank. It was here—after a couple of weeks into a family vacation—that I finally had enough mind-boggling questions about life, the universe and everything in between from my elementary-aged son to fill a Biblically-sized notebook. The questions were thought-provoking, befuddling, and on the whole unanswerable. I kept track of them though, as it was his insatiable curiosity that fleshed out a secondary character in a story that was beginning to take shape. (It also revealed just how little I knew and how much I depended upon Google.)

The main focus of the story came as a result of my addiction to all things Jamie Oliver. Watching him traverse America, desperately attempting to help folks make the important connection between school lunches and impending doom, had me itching to participate in a way unique to my skills. I could secretly hound children about making good food choices by disguising it beneath humor. It’s how I get most of my important parental messages across. With snark. But organic cane sugar coated snark.

3) What genre does your book fall under?

As defined by the industry, it would be classified as Middle Grade humor. As defined by the (not yet attained) blurbs that will eventually fill the backside of the dust jacket, it will be “Groundbreaking,” or “Revolutionary,” or “Impossible to define, you just have to read it.” Yep, I’m shootin’ big.

4) What actors would you choose to play the part of your characters in a movie rendition?

That’s a toughie, as I’m guessing that some actors I’d find appropriate may not have been birthed yet, and by the time this gets optioned for film, a few others I’d put in my top five may have shuffled off this mortal coil. Suffice it to say, Johnny Depp should make an appearance. Maybe as a pirate, maybe as a Native American. It remains to be seen. And I’m guessing if it requires a few screenplay rewrites to make his character necessary, so be it.

5) What is the one-sentence synopsis of your book?

In a post-America sci-fi world called Panem, a common teenage girl finds herself fighting for her life in the cruel and deadly Hunger Games held yearly and enforced by the oppressive—

No. Wait. That’s the Hunger Games. Yet another previous working title for my book.

The synopsis for DEAR OPL is:

After two years of hiding beneath a sugar-laden junk food diet meant to soothe the bitter loss of her dad, thirteen-year-old Opl Oppenheimer is told she’s gained so much weight she’s pre-diabetic and now must start weighing more than she bargained for.

A laugh a minute. I promise.

6) Who is publishing your book?

Ah, the six million dollar question. I’m going to go with, a publishing house with impeccable taste and the desire to spread goodwill onto all of mankind. If you think you fall into that category, there is still time to apply for consideration. But please, if querying me when submitting your request, I ask that you do your homework and personalize your letter. There is a plethora of information about me out there on the web, and there is nothing worse than seeing a publisher write a “request to purchase your manuscript” email and seeing that I was part of a mass mailing. Be specific. Flatter me.

And if you can’t do that, call and flatter my new agent, the clever, talented, not to mention incredibly good looking Jennefier Unter from the Unter Agency.

7) How long did it take you to create the illustrations?

As this question doesn’t apply to me specifically, with my book, I think it might be nice to ask my partner in blog crime about his weekly labors. Rob?

8) What other books would you compare this story to within your genre?

This is a troublesome question to answer as I’ve found it challenging to locate books that encourage kids to handle their pie share of the growing epidemic of obesity using methods other than quick fixes and magic formulas. Diet is a word that confuses a lot of teens—and I think it’s necessary for us to make a global effort at redefining it. This is no Maggie Goes on a Diet, or Eddie Shapes Up kind of a tale. The story addresses so much more than body image. It speaks of unearthing and responding to more of the core issues of what it is we truly hunger for.

9) Who or what inspired you to write this book?

Again, I’d have to go with Johnny Depp. I’m absolutely positive I will always find a way to weave a scene into the manuscript where either Captain Jack Sparrow or Tonto makes an appearance. The rest of the plot is simply supporting material. With a very important message.

English: Johnny Depp during the Paris premiere of Public Enemies at the cinema UGC Normandie. Français : Johnny Depp lors de la première parisienne du film Public Enemies au cinéma UGC Normandie. (Photo credit: Wikipedia)

10) What else about the book might pique the reader’s interest?

Within the story, Opl discovers a series of ten minute videos that teach her incredibly easy and straightforward recipes by the celebrity chef she once abhorred. Mastering them is an adventure she undertakes and finds success with. I want the reader to have access to the same videos, which are real. They’re a series created by Jamie Oliver called Jamie’s Ministry of Food. I think having an element of interaction with the book engages the reader and gives them a tangible participation, allowing them to share Opl’s experiences in the kitchen.

As this tour is supposed to bring awareness to authors & illustrators and the projects they’re currently working on, my only other contractual obligation is to make you aware of two others who likely set the bar higher than I do.

The first is Katherine Erskine, a lawyer turned author who writes about tough topics with respect and humor. Her newest book is GLORIOUS AND FREE. When Shannon is dragged on a road trip to Canada with her annoying brother and even more annoying gravely ill grandfather, she begins to see that life cannot be planned and controlled the way she’d always thought, but it can still be a wild and wonderful ride.

Katherine’s latest book is Seeing Red.

Also, make sure you check out Deborah Prum, whose career started at age seven when she wrote stories about children whose parents met catastrophic ends (plane crash, plague, etc.) after which the sturdy little orphans create blissful utopias on deserted islands. Someone should have called a child psychiatrist, but they didn’t, so Deb continued writing. Most recently, she’s released a young adult novel, FATTY IN THE BACK SEAT, about a boy who can’t seem to keep himself away from the long arm of the law.

Make sure to check out both Katherine and Deborah’s posts next week!

~Shelley

Don’t forget to check out what we’re cookin’ in the Scullery (here) and what we all talked about down in the pub (here). And to see more of Robin Gott’s humor–all from the only pen carved from a human funny bone–click here.