Twelve years a slave to satellites.

There are a million things I know with absolute certainty that I have no talent for:

1. Numbers. If there are more than three, and something is required to be done to them, other than the elementary operations one practices in school up to about the age of twelve, then I am the last person you want to consult. Okay, maybe the penultimate person, because kindergarteners are notorious for making up answers where I would at least try to get it right.

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2. Cutting hair. I’ve cut my own, I’ve cut my children’s and I’ve cut my dog’s. It’s amazing how quickly a crowd will scatter if I walk into a room with a pair of scissors.

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3. Squeezing my entire body through the head of a tennis racket. It’s impossible. I’ve tried a million times. That doesn’t mean I’m giving up, I’ve just got to study a few more Chinese circus children before I try again.

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But if asked what skill I can claim an aptitude for, I would not hesitate to point out that I possess a great sense of direction.

That is, unless I’ve programmed my car’s satellite with an address, or I’ve handed a map to my mother.

For this particular journey, I mistakenly did both.

As is usual for this time of year, I headed northward toward the big city lights to attend my annual writers’ conference and hoped that I should walk away inspired, incisive, but not in a fog as to how much work I would have in front of me once I got home.

Also, as is usual, I brought my mother along—not only for the company, but because her birthday always falls within this week. And as my father feels that recognizing birthdays is a surefire way to spoil the people you love or live with, leading them into a false sense of security, I’ve taken it on as my duty to make sure my mom gets to have a dinner out once a year that doesn’t get ordered at a counter.

This year, I thought we’d see a film before heading to the restaurant. After listening to nearly a dozen NPR programs, interviewing everyone from the director down to the steadicam operator, I was wholly keyed up to see the film Twelve Years a Slave. I felt it was a hugely important film, and even though I usually lose out during the voting round when suggesting we view a story that could be classified as political, controversial, or requiring the skills of a second language to truly understand its nuance, I thought my mom would find kinship with the hero because he too was a violinist, and string players just understand one another like no one else can. It might have something to do with inhaling too much rosin while preparing your bow hair, but that’s just a stab in the dark.

It’s taken me a while, but I now know better than to program my car’s sat nav because after initially feeling the thrill of having it installed in a car of mine around a dozen years ago, I soon came to realize that it was full of bugs. And I’m not referring to the kind I wrote about two weeks ago.

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These are the wonky bugs that require attention from a team of computer programmers. Surely they’d look at my car’s software—supposedly teamed up with one of our Earth’s satellites—glance at the jumbled stream of letters, numbers and characters within the code, and then sit back to laugh in their chairs because they’d soon recognize what I have: my operating system is overwhelmingly archaic and probably manufactured by Toys R Us. It doesn’t matter what I program into the device at the beginning of the drive, because according to my GPS map, my destination is always in the middle of a lake.

I refuse to trust the voice guidance, who has confidentially admitted to me that regardless of my request for the quickest route, she will direct me through every tiny town, as many intersections as possible, and throw me onto a toll road for a quick drop of a few coins before pulling me off again and back into the thick of traffic. I despise that woman.

Handing my programmed iPhone to mother proves just as pointless. I must confess it’s not entirely her fault. My smart phone has lost several IQ points over the last couple of years and being one of the first models of Apple’s handheld devices, it continues to plummet at a rate of knots.

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Some applications refuse to participate any longer, texts sit there until I’ve pressed ‘send’ the requisite magic number of times, and the maps icon acts like an obnoxious delinquent—a rascally miscreant who takes great pleasure in changing the address of my arrival destination on route when I am not paying attention.

My son calls my phone buggy.

I call my phone … a few other names.

We arrive at the theater only to find out that although technically this theater shows films, it does not show the film we chose to be directed to, and our real destination is on the other side of a ten-lane freeway. I ask my mom to give me a number, from a scale of 1 to 10, as to how athletically agile she is feeling today.

We get back into the car.

My mother redirects me to another theater, which is actually a state park.

Our next, “You have arrived,” moment has us turning onto an old dirt road having passed several police vehicles before I pull off to the side and announce, “Something evil has happened down there, and I’m damn sure they are not selling popcorn to folks who dare to come view the events unfolding.”

It’s now that my mom pulls out her brand-spanking new iPhone and says, “Let’s use Siri.”

I let my head clunk onto the steering wheel.

Finally, we arrive at the correct theater. We watch the film. I gasp, I am struck with horror, I am fixated, I am appalled, I weep. The lights come up and I turn to my mother, my eyes streaked with mascara.

“Well?” I ask hopefully.

She says, “He really wasn’t a very good violinist, was he?”

*sigh*

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~Shelley

Don’t forget to check out what we’re cookin’ in the Scullery (here) and what we all talked about down in the pub (here). And to see more of Robin Gott‘s humor–all from the only pen carved from a human funny bone–click here.

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The Party; prodigious promise, dismal delivery.

Car Fire

Car Fire (Photo credit: jasonbolonski)

I knew what I was going for last week when I started preparing my mother’s birthday dinner. Something warm, something autumnal, something that screamed, “Thanks for everything and I’m really sorry about setting the family car on fire that one Christmas when I was sixteen.” You know … a complete package message.

I go for the same theme each year, and each year I fall spectacularly short.

It usually starts with the number of attendees. When throwing a birthday dinner, it’s proven to be most readily appreciated if the individual whose birth you are celebrating is present (unless it’s something like Presidents’ Day or Christmas, in which one finds it unreasonable to expect the dead to appear).

This year, the number of invitees dwindled. It was only going to be my mom, my kids and myself: small, intimate, deflating.

I was going to have to cancel the big band swing orchestra and the caterer. I drew the line at calling off the inflatable moon bounce, because that has proven to be the highlight of the evening for my mom the last five years running.

Cab Calloway and His Orchestra, from the openi...

Cab Calloway and His Orchestra, from the opening credits of Max Fleischer’s Minnie the Moocher, which included a recording of the titular Calloway song. (Photo credit: Wikipedia)

I spent the entire previous day making this beautiful Gingery Spiced Cake with Sour Cherries and a Sour Cherry Glaze. And by the entire day, I mean the whole time between 3:30 and 4:45, but I shoved twenty-four hours worth of love into that labor.

The following day, I worked feverishly at creating a Smoked Turkey and Black Lentil Stew, filled with smoked turkey and black lentils.

There were a billion other things in there too, and it was supposed to be recorded and preserved for everyone to see under the Scullery section, but I forgot to take pictures until everything was already in the crockpot. It proved near impossible to separate the teeny tiny black lentils from the onions, Kuri squash and thyme leaves in order to set up individual photo shots of each ingredient–and I did try for a while–but there was a lot left to be done, so I gave up.

Champagne Fountain

Champagne Fountain (Photo credit: whatadqr)

I needed time to set up the champagne fountain and direct the newly arrived Grand Marshall as to the best route for the military parade later that day.

Once I finally unloaded the three vans full of white orchids, set up the fireworks and laser show outside, and emptied a room large enough to fit the shark tank in, I woke to the sound of the ringing telephone. (It turns out all those bits in between making the stew and filling up Shamu’s new digs were part of a lavish afternoon kip on the couch, but it didn’t make it any less real to me.)

The phone call was Chloe, announcing she and her brother were on their way home from his brutal soccer practice and her mind-numbing after-school job. They were hungry. Make food.

By the time they got home everything was ready: the stew, the cake, the set table , the small string quartet I’d settled for (okay, the CD player providing us with a little mood music). The problem was … we had no guest of honor.

I told the kids to have a light snack, which to them usually involves a bagel, a smoothie, a bowl of popcorn, some soup and an entire pantry shelf full of cookies. They were set for the next thirty minutes.

BomB   clip art by G.P. du Berger

BomB clip art by G.P. du Berger (Photo credit: HTML’S MAGIC)

After an hour and a half, I phoned my mother, who always answers her iPhone the same way: like it’s a small explosive device that could detonate at any moment, and therefore, she must handle it like plutonium.

“Hello?” came the tentative, faraway voice on the other end of the line. She usually holds it at arm’s length.

“Mom? What time are you coming for dinner?”

“My last student is late. I’m waiting for him.”

Note: my mother is a violin teacher who would rather be drawn and quartered, watching her intestines being roasted on an open flame in front of her, than miss instructing a small child of three or four how to properly take a bow.

“How late?”

“About an hour and a half, but he hasn’t phoned to cancel, so I’m assuming he’s still coming.”

“Mom. His lesson is a total of fifteen minutes. He’s missed it six times over. He’s not coming. Dinner is ready.”

“You go ahead and start without me. I’m just finishing up.”

I put the phone down and cradled my head. I am again in the situation where I must celebrate a birthday without the birthed celebrant.

“DINNER!” I called.

Stop eating animals

Stop eating animals (Photo credit: xornalcerto)

The dog and cat came running.

Ladling out the stew, the first question I get when handing it to my daughter is, “Is there meat in it?”

I answer yes, but remind her that the turkey was a vegetarian, so it should be okay in the end.

The next question is, “Are there guts in it?”

This is a question everyone asks if they know we’ll be dining with either one or both of my Polish parents.

“Not today, sweets. It’s guts-free gruel.”

We finish dinner, clean up and the kids leave to do homework. My mom’s car pulls up the driveway. She comes in looking exhausted. I place a bowl of stew in front of her, but then have to return half of it to the crockpot, because she insists it’s too much. I convince her to have a glass of wine from a very special bottle, pushing it into her hands. I sit across from her, watching as she nudges my stew around on the plate.

Finally, I call the kids down and we light the cake and bring it in. It looks beautiful. My daughter snaps photos, we pass out the pieces. My son takes a bite and announces in Spanish to his sibling that my chocolate cake tastes like mierda. I retort to my surprised fourteen-year old that firstly, it does not taste like poo and secondly, it is not chocolate and thirdly, I worked for hours on making that cake (75 minutes), and that I do not appreciate either his language or his lack of appreciation.

I turn to my mother. “What do you think? Do you like it?”

She shrugs her shoulders, “Truthfully, I can’t taste a thing. I’ve got a cold. I’m heading to bed.”

Moon bouncing!

Moon bouncing! (Photo credit: Zombies and Dinner)

I look at the dog and cat.

“You guys wanna go for a moon bounce?”

~Shelley

Don’t forget to check out what’s cookin’ in the Scullery this week (here) and what we’re all talkin’ about down in the pub (here)!

Sleepblogging.

Sleeping

Sleeping (Photo credit: Moyan_Brenn)

I cannot write if I cannot sleep.

I even find it too taxing to breathe if I’m deprived of undisturbed slumber. My mindset is basically, Why bother? Just end it all now. And by end it all, I mean leap off a cliff, not leap out of bed.

Last night I nearly came to the end of my tether, and all because of something no larger than a raisin. To be frank, a squished raisin was what I had in mind come morning, if only I could locate the culprit.

Falling into bed, exhausted from a day in which I crammed more hours than nature traditionally allows, I was prepared to lose consciousness before my eyelids fully closed. And I would have, if the dog wouldn’t have started a low rumble, indicating a breach of territory.

It was just the two of us in the room that night, as Sir Sackier was already starting a day in the UK that hadn’t been given a thought to in the US. I told the dog to give the first shift of night duty to the cat. She could handle the job, seeing that most of the deadly nocturnal action around our house didn’t begin until our two sheep, who act as if their meadow is the ultimate nightclub and they’re the self-elected goons guarding its entrance, have announced last call and locked up for the evening.

Well, the dog gave up reluctantly. Maybe reluctant isn’t the right word. He remained suspicious, as if he were going to be judged on the cat’s performance. Therefore, he made sure I knew that even though his eyes were closed, his ears were on high alert, and he made a small test woof about every fifteen to twenty seconds lest I forgot.

His act probably lasted no more than three minutes before the cat leapt up on the bed and did a tight rope routine across the length of my body. Her message was clear. Oh Captain, my Captain! Something is amiss in the control room.

I listened for a blurry five seconds before asking her to get off my head and then, taking my non-response for lack of leadership, she approached my second-in-command. The dog followed her out the bedroom and down the hall, reminding me I needed to remove his toenails come daylight.

I’m guessing I must have been asleep for about sixty seconds before my alarm clock went off. Well, I thought it was my alarm clock, but after I hit it three times and then finally threw it across the room, it kept going. I was forced to open my eyes and reacquaint myself with consciousness.

Somewhere, somebody’s weird alarm was going off. And since neither the dog nor cat has made it that far in my How to manipulate household appliances training manual, I was going to have to handle this one myself. I did, however, make a mental note to skip to that chapter with my furry on-call staff first thing in the morning.

alarm clock, bought from IKEA

I walked toward the kitchen, hearing the piercing little siren grow louder with each step. In my head, all I could think about was how both my kids were always showing me new tricks with their iPhones, programming their devices to chirp, whistle, rattle, and purr. This is the language of “teen speak,” which most adults usually mistake for embarrassing bodily noises they’re too polite to address or faulty air-conditioning units.

When I flipped on the kitchen light, ready to rewire some Apple hardware, the knife-like distress signal immediately halted. The dog and cat stood looking up at me, blinking back at the sharp, bright light of that which is needed for human eyesight.

“What is going on here?” I asked my night watchmen. No one uttered a word. “This had better not be a prank, because there will be hell to pay, and remember, only I know how to unscrew the lid from the treat jar, guys.” They were tight. No one was willing to squeal.

I thought about organizing a witch hunt, but I’d need torches, some rope and a few hundred angry townspeople for that. I was too tired. I flipped off the light and went back to bed, leaving them both in charge.

My head just grazed the pillow when the miniature shrieking siren took up its wicked pitch. I wondered if I could sleep through it. I tried for sixty seconds. Too loud. I fumbled in my bedside table and found some earplugs from 1972 and shoved them in as far as the human ear canal allowed. Now the sound of my own breathing was keeping me awake. I pulled them out and flung back the covers, determined to find the source.

Returning to the kitchen and then whipping on the lights, the room went silent. The only things I saw were two furry bottoms sticking up in the air, while two furry heads were buried deep beneath the ovens, clearly pointing out where the distress signal was coming from.

I got a flashlight and added my bottom to the chorus line. We shined, we peered, we scoured. One tiny black-bodied cricket looked back at us from a cloud of dust bunnies and a few dried chickpeas that must have escaped from a dish I served last Thanksgiving.

Jiminy Cricket

Jiminy Cricket (Photo credit: .Cromo.)

“Jiminy Cricket, are you trying to tell me that’s just ONE CRICKET?” I shouted at both of them. The dog gave me a roll of the eyes as if to say, “Yeah, right, tell me about it.” That cat refused to say anything because, of course, cats don’t talk. And seeing as I wasn’t about to get any shuteye, I set up my laptop on the floor, wrote my blog post and then played a few rounds of gin rummy with the cat and the cricket, who as it turns out, is a slick little card shark.

Okay, I’m not entirely sure that last part happened, but sleep deprivation wreaks havoc with your memory, and at this point, I’m not questioning anything. Stranger things have happened, but they usually happen somewhere around me.

(Yawn) Shelley

Don’t forget to check out what’s cookin’ in the Scullery this week (here) and what we’re all talkin’ about down in the pub (here)!