Life is like a Box of Chocolates: Sealed, Stolen, & Seeing the Countryside without You

A bazillion years ago—let’s call it seven—I went on a trip to the United Kingdom, crisscrossing the country to view university after university, accompanying my then seventeen-year-old daughter as she scoped out her next big chunk of education.

The recollection of big cities and ancient villages have long been swallowed by the fuzziness of time and now reside in my head the same way one retains precise memories of a colonoscopy. And although I can appreciate the anesthetic delights of anterograde amnesia for some experiences in life, the one long-cached, souvenir stilled lodged firmly in my hippocampus is that of stumbling across a tiny shop on the high street of Oxford.

Hotel Chocolat.

It’s not a hotel, although I’d have no issues with setting up camp in a corner on the floor if I should accidentally get locked in after hours. Rather it’s a luxury chain of the ultimate chocolate shopping experience.

There is no trickery involved in drawing customers off the cobblestoned streets—just an open door, where the aromas of ground and sweetened cocoa beans snake invisibly around your wrists and appear beneath your nose, tugging you inside and fastening the lock behind you.

When I first saw the shelves lined invitingly with countless bars and baskets filled with creamy brown confectionery, I remember turning to my daughter and saying, This is where I’d liked to be buried, please.truffles

In keeping with the traditional facial expressions of young adults, I was immediately silenced with a practiced and perfected eyeroll.

We silently moved about the shop, but apparently with each new peak into the burgeoning baskets and careful scanning of each shelf, Chloe finally turned to me and sighed.

What? Her gaze was stern, her tone was clipped. Why do you keep clucking your tongue, Mother?

I hadn’t realized I was, but it was likely true.

I just don’t understand why they’ve chosen to mash all the extra bits into the chocolate, I’d said. The chocolate looks perfect on its own. It doesn’t need fruits and nuts or brownies and gingerbread in it. You can’t improve upon perfection.

It was then that she held out a square box with six small globes within it.

Oh yeah? Are you telling me that you will not put aside your ridiculous rule for this?

In her hand was milk and dark chocolate, swirled together in an eddying ripple, apparently each orb pillow-casing a teaspoon of whisky.

My knees weakened a tiny bit as I envisioned what two of the dreamiest comestibles would taste like as clearly betrothed companions.

I shook my head with fixed determination.

Too expensive, I said as an excuse, when what I was thinking was, Surely disappointing.

Christmas came a month later, and the gift of truffles filled with single malt scotch came from the outstretched arms of Chloe, smugly determined to win the category of Best Gift Ever.

I was elated. Excited. Curious. And worried.

I put them in the refrigerator for safe keeping.

For six- and one-half years.

I couldn’t bring myself to try them. Too expensive, surely disappointing.

I know I’d frustrated her, as I recall a few years after that holiday, I’d received a beautiful box of chocolates in the mail. Chocolates all filled with other things other than more chocolate.

box celebration chocolates decoration

 

I put the box aside, deflated. But Chloe simply texted the sender and said, Obviously, you do not know my mother. Your lovely gift will be mothballed in cold storage indefinitely. But thank you, nonetheless.

She then proceeded to eat them on my behalf.

Last month, I traveled by train again across the UK. To my utter delight, the port of origin held a Hotel Chocolat shop. I spent a few harried minutes and far too precious pennies on a doppelganger box of whisky-filled truffles, an identical box that not four months earlier–as I cleaned out the fridge to move houses–finally found its way out of the back of the fridge and regrettably into the waste basket.

Thrilled with the chance to redeem my unappreciative behavior, I placed my pungent package on a shelf above my bunk and dreamed of the soon-to-receive declarations from family that I had at last lost my persnickety fallibility.

The next morning, I promptly exited the train, mindlessly leaving that little package filled with chocolate and whisky, and the expensive opportunity to salvage some respect.

I’d also left my reading glasses. Another thing I’d rebuffed for years.

It did not occur to me that I’d left these things until I began rooting around for an aid with map reading.

My heart raced, followed quickly by my feet. Ten minutes had passed since I’d exited the train, and dashing back out onto the platform, I saw nothing but Scotch mist.

The train was gone.

With panicked flapping limbs and the alarm of a woman who left her baby in a taxi, I managed to locate and communicate my loss to a white-haired train attendant whose Scottish dialect was as thick as the slabs of solid chocolate I would have preferred to have purchased in the sweet shop.

Fifteen minutes later, the elderly man returned, a broad smile stretching the road map of wrinkles across his face. He handed me my reading glasses.

I peered at him. Did you happen to find the chocolate? The whisky-filled truffles?

Oh aye, he stated grimly, but all edibles are immediately binned if left behind. That’s the policy. But if ye want my opinion, lassie, yer far better off wi’out them, as nothing foreign but yer lips should touch a single malt scotch. Any addition is like two trains colliding into a crash.

He looked at me sternly and pointed at my glasses. Perhaps use your wee spectacles before making such a purchase next time. After all, ye canna improve upon perfection. Some things are just more sacred when separate.

blur book book pages close up

~Shelley

For the time being, the blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up.

Booze, Britain, & Maybe Someone’s Bride

If you’re asked any questions you can’t answer, just send those folks to me.

I looked at my boss. The one who brought me to the London Whisky Show with just barely enough information to sound like I was dangerously competent but not snarkily egotistical.

You mean like, “How many proof liters are you pulling off the still between noon and 6pm on every third Saturday of the month?”

Or how about, “Exactly what percentage of liquor are you extracting from that rare twenty-five year old rum cask you’re resting your bourbon in for two years?”

Or even this one. How bout this one? “Will you marry me?” *hic* Can I lob that one over to you as well?

He gave me a look from beneath his brow. Umm … no. You can deal with the drunken fan boy bits on your own.

Fab. Back to work.

And work it was, as setting up a booth in Old Billingsgate—one of London’s myriad iconic buildings, notably a venue that used to house the world’s largest fish market—was not just as easy as plunking down a few bottles of booze and then flipping a shingle to say ‘open for business’ as thirsty customers strolled by.

Instead, it was setting up the most eye-catching, magnetically plumaged display of all your finest award winning wares right beside hundreds of other eye-catching, magnetically plumaged displays of award winning wares.

And for most of us, all on the size of a postage stamp.

The festival brought distillers and whisky lovers from all over the world together to experience some of the most coveted, laurel wreathed drams begging to be savored. Participants wandered (and eventually stumbled) about from booth to booth over the two festival days with supremely developed palates and highly developed expectations.

Now there may only officially be listed just over 100 carefully selected global distillers, but each one of them had some version of, You think that was good … (pulls bottle from beneath hidden shelf) … wrap your tongue around this one!

Altogether, a patron had somewhere between 600-800 drams of whisky to filter through in 48 hours.

As did their liver.

Of course, there was recommended show etiquette.

Spit, don’t swallow.

Drink lots of water—hell, bring your own IV pole if it’s not too unwieldy.

And if you are officially documented by the patrolling Security Stewards to have asked more than three exhibitors for their hand in marriage, the last one has the right to hold you responsible for their children’s college fund.

Gamble as you may.

One of the most challenging aspects of the festival was to reel in the participants, convince them that Reservoir’s whiskies stood head and shoulder above most others because we were not a carbon copy of the vast menu list available.

Our ingredients are of the utmost importance.

We pride ourselves on those ingredients being local.

Our process is different, our distillate is unique, our people are unprecedented, and for Pete’s sake, every day we festoon our bosses’ office doors with balloons and thank you notes because we just frickin’ love working here!

PLEASE JUST COME TASTE OUR WHISKIES!

In truth, we may not have sounded quite so desperate, but you get my point. You have to stand out. And not in a gimmicky way. You have to present them with something that’s memorable, that’s meaningful, that matters.

You have to make them want to take you home in a bag.

Okay, that did not come out right, but again you get my point.

It was an opportunity to meet people who love whisky and who make whisky from every corner of the Earth. To share what we’ve made, to learn from others, and to come home filled to the brim with the vim and vigor of pursuing our future.

We also come home smelling a little bit of fish, but that’s beside the point.

We travel the world with our wares. Sometimes we come to you. Sometimes you come to us. Most importantly, we come together, our spirits aligned.

Now, agreeing whether you want to make monthly payments to the university or just one lump sum is where we might diverge, but we can always work that out over a dram or two.

~Shelley

My favorite customer …

For the time being, the blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up.

 

 

 

 

Explaining the Birds & the Bees, But Mostly the Bugs

But before we begin …

A thousand squealing thank yous to Robin Gott — sorcerer of stage, screen, and scribbles — who has so kindly taken a few minutes off from work to sit in his dressing room and whip out a handful of his amazing cartoons to accompany this post. And for so much more of Robin, visit robingott.com

~~~~~~~~~~~~~~~~~~~~

I think we can all agree that we will never, ever truly be alone.

And for some that is a giant sigh of relief, as being alone is akin to losing your entire family and all your friends—even if they only existed on screen in the form of the cast of Downton Abbey.

But for others, no matter how hard we may try, we discover that we will shuffle on this mortal coil in the company of countless others who clearly have never been invited along.

They make quick assessment of who you are, but mostly where you live, and decide to take up residence—contributing nothing to the upkeep and maintenance, and only adding to your woes.

Bugs.

As I’m pottering about my new abode, discovering nooks and cramming things in crannies, I also discover a great variety of crammed in arthropods—either walking, flying, or in some cases, swimming, depending upon the nook or cranny.

It has been a cycle of either open up cupboard, glance toward ceiling, or focus in on floor followed by squeal, squeak, or shriek.

Now don’t get me wrong. I think bugs are interesting. Fascinating, even. Because who doesn’t want to know how a frustrated Australian seaweed fly finally gets some action from all the disinterested Sheilas around him?

Or how a green spoon worm, happily sitting at the bottom of the sea, can accidentally inhale her husband when she simply suffered from an itch on her nose?

Well, I certainly did.

I’ve read Olivia Judson’s Dr. Tatiana’s Sex Advice to All Creation. I took copious notes about virgin births and about paralyzing would-be lovers so that your children can eat him alive. I scoured the sketches of detachable penises, and made sure I understood how one could go deaf from too much mite sex.

But seeing it in real life form, knowing that all that was happening right beneath or above my nose was something else altogether.

Hello, Pest Control.

The jolly folks on the other end of the line proved almost too happy to hear from me.

Infestation? Blight? Chiggery scourge and epidemic? How delightful! We’ll be right over.

Mere moments later, I greeted a six foot three, thin as a pine sapling fellow with a beaming face exuding pure celestial rapture, and instead of shaking my hand, he held up a framed 8 x 10 diploma.

Blessings on you and yours, ma’am. My name is Jebediah, and I just got my certs.

Well, uh … I stumbled, glancing up into the scalding hot sun where his head was haloed, Praise … be?

He beamed sunshine. Yes, ma’am. And then stood, turning to admire his freshly-inked degree.

It’s not been 24 hours yet since the family gatherin’ with coffee and a slice of pie to celebrate my good fortune, but I assure you—

He peered down at me gravely.

—I am fully in charge of my faculties despite sneakin’ that sip of Mama’s cookin’ sherry she hides behind the flour tin in the pantry. Ooowee!

He made to swipe at his brow, and I realized the pest company had sent over a reincarnation of Mayberry’s Gomer Pyle.

I suddenly wondered if this meet and greet should come to a quick end, as a few steps farther into the house he would be received by my own set of not-quite-choir-boy-bottles. Well over one hundred of all the Bens and Glens from Scotland, neatly lining an entire wall of shelving.

Come on in, Jebediah, I said hesitantly. Let’s see if we can’t cleanse this little dwelling of its demons.

Six steps into the house he did a three-sixty spin, his wide-eyed, slack jawed visage finding my uneasy one.

Ma’am? I saw all the wood from the outside as I was drivin’ up, but I had no idea there’d be all this wood on the inside too.

I looked at him, my head cocked with incredulity. I live in a log cabin, Jebediah.

He nodded soberly and whispered, This was not on the paperwork.

Might want to make a note of it for next time then, I suppose, but I’ll leave you to it for now. I’ll be in my little office if you need me. I pointed down the hallway.

For the next ninety minutes I heard precious little and finally decided to hunt down the biblical bug butcher.

Jebediah? I called out, and then spotted him crouched on the floor in a corner, his hand cradling an iridescent blue-winged dead wasp.

He glanced up at me, his eyebrows crinkling as he sighed. Real butes these guys are, ain’t they? This here is Chalybion californicum—what you all commonly call the Blue Mud Dauber.

Then he held out his other hand with another bug that looked exactly like the first—including the whole dead part. This here should not be confused with his cousin, the Chlorion aerarium—the Steel-Blue Cricket Hunter—as although the same size, one has a longer pedicel, and the other is much more hairy.

Also, he went on, these fellers are worthy specimens, as some of them will rid the environment of crickets and others of the vicious black widow.

I studied the young man for a full thirty seconds as he sighed long and sorrowfully once again, his head bent low over the bugs he was in charge of destroying.

Jebediah? Are you sure this is the right job for you?

He looked up at me and then swept an arm in a circle over his head. You live in a tree, ma’am.

I sniffed. Well … a dead one, really.

He nodded. Exactly. It’s the natural habitat for nearly all of these creatures. It seems … he paused, … it seems a little unnerving that there has been so much death here today. I did not expect such a high body count on my first day of work.

I walked to my bookshelf and then returned to Jebediah on the floor, holding out Dr. Tatiana’s sexpert advice for all bugs.

Here. Read this. Chances are you’ve been far too immersed in the end of the life cycle for all your many legged friends.

Jebediah read the title slowly and out loud, and then looked up at me dumbstruck. A slow smile crossed his face as he tucked the small book into his back pocket and headed for the door.

Word of warning, Jebediah, I added, you might want to keep this behind the flour tin in the pantry too.

~Shelley

For the time being, the blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up.

 

You Say Tomato, I Say, “Hey There, Bloody Mary”

Someone last week announced that I was particular.

But what I thought I’d heard was that I was peculiar.

Both are true.

At the time I assumed it was a simple observance—one like Oh, you have blue eyes or Your shirt is misbuttoned, or even Huh, I guess some people really do like lutefisk.

But in retrospect I think the statement was more like Huh, I guess some people really do like lutefisk—slathered with Limburger cheese sauce and perched atop a mound of kimchi.

Of course even I know where to draw the line because, Good Lord, no one in their right mind would serve dried cod in lye next to deeply salted and fermented red vegetables. The colors are just way off.

Photo by Pixabay on Pexels.com

But I should probably embrace one adjective more so than the other, except after giving it some deep-thought consideration while cleaning out the cat litter (an event that comes just behind sock-folding as far as pensive places for contemplation), I realized that both descriptions justify not simply tolerance, but support.

Maybe even celebration.

Merriam Webster (my three favorite people in the world—yes, three cuz there were two Merriam brothers) states that the word “particular” means: notably unusual, nice in taste, hard to please.

Obviously, that last one was added by mistake and surely the next edition will correct their error, but for the sake of full transparency, I’ve included it above.

The three then go one to define “peculiar” as: special, curious, odd.

Again, I feel as if I could be accused of cherry-picking here, but clearly this is not the case. Undoubtedly, as there are 58,876 words that begin with the letter P, and this day surely brought immeasurable stress and opportunity for the occasional blunder, I shall forgive the lexicographers for that last erroneous entry and dismiss it out of hand altogether.

I am neither hard to please, nor odd.

Except if doing a headcount of humans in my home. Then yes, odd in number I would be.

And I feel extraordinarily pleased to be the odd human at home as there is precious little time wasted instructing anyone but the cats as to the proper way to replace a toilet paper roll. Although they still quibble, with countless power point slideshows, as to the ease of reach for the “under” argument, I, as purchaser of said paper, have final say.

The dog has no opinion and believes it all tastes the same no matter the direction – over or under.

Regardless of one’s paper product preference, I still feel there is much to lionize when one comes across anything or anyone deemed “notably unusual” or “curious,” as these are two terms we have, in the past, sadly assigned negative connotation to.

Reviewing my grade school report cards, I note a handful of examples that reinforce this impression.

Shelley has a lot to say and may benefit from raising her hand less often is not what your Average Joe parent wishes to read on a quarterly bulletin summarizing academic progress.

Nor is If you continue to ask questions during CCD classes, you are risking an interpretation from The Almighty as one of little faith. Our catechism classes are spaces meant for quiet absorption.

My recollection was that neither myself nor any of my classmates were precocious enough at ten to question the four pillars of Christianity but simply wished to understand the definition of “catechism,” and therefore repeatedly drew straws to see which of us would get whacked with a ruler that afternoon.

I mean really, why were we here? This time slot was interfering with our ongoing science project of seeing what 3000 tons of freight train with a rail speed of 60 mph can do to a penny.

I’d say that kind of curiosity deserved to be commended.

To be fair, I feel I should attempt to put in a sympathetic word or two for the case of being determined “hard to please” or “odd.”

In some lights, one might benefit from a touch of hard to please-ness, such as when one has been convinced one’s mechanic has sufficiently fixed the brakes.

An attitude of As long as they’re going to halt the car eventually is likely one that will not serve you well for long. Best to adopt a posture of fastidiousness regardless of the inflated garage shop bill.

And when exploring the depth and breadth of the term “odd,” one must acknowledge that although, yes, it can denote something bizarre or mismatched, it can also highlight that last brownie in the pan which could not be divvied up equally among friends going home after tea, or that one Weimaraner puppy with crossed blue eyes, a paw in a cast, and one undescended testicle.

Q: Why the hell would you want this runty K-Mart blue light special, lady?

A: Why the hell would I not?

Clearly, this is not a case of being hard to please, rather seeing years’ worth of creative writing material.

It’s true—in essence, all of this is simply determined “in the eye of the beholder,” right? You can be picky or specific. You can be creepy or eccentric. It often comes down to how the term is delivered and how it is received.

For the sake of one’s self-esteem, I vote a regular bath among the tissue-thin pages of one’s dictionary where you can steep yourself within myriad meanings of every descriptor ever tacked upon your personhood.

Photo by Pixabay on Pexels.com

You will come out learned, enlightened, and smelling like a rose.

Which, for most people, is slightly better than smelling like lutefisk.

~Shelley

For the time being, the blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up.

Reshaping Life Goals with a Reciprocating Saw

We’re occasionally faced with asking ourselves the question: What is the definition of home?

The answer I usually provide is: Wherever my collection of scotch resides.

But in truth, as we all know, it is more than that.

It’s: Wherever my collection of scotch and Glencairn glasses resides.

Because really, drinking straight from the bottle is just barbaric.

If I were forced to expand upon that description though, I would add that my furfaces—the hodgepodge of bewhiskered, keen of eyesight, and sharp of teeth domesticated companions—would, with great certainty, be found sprawled on some floor. Usually right beneath a bottle of whisky I’m trying to reach.

Also, my books. They would need to be included within that sphere. As books are the most practical of possessions. They educate, entertain, act as trivet and coaster, and in a desperate pinch, garden trowel.

And as most people could attest, one’s home often comes with an eclectic set of quirks—uniquely perplexing at first, but ultimately leaving one resigned to its presence.

When you first move into a freshly built home—one that comes with the architect’s telephone number temporarily affixed to a wall in each room for easy access to explain what this button does or to report this doohickey still doesn’t work, one also hopes that it comes equipped with a full staff to fix those pesky particulars.

When one moves into an older home, say a dwelling that has seen the birth and death cycle of a few families, one should expect the house will have accumulated a few peculiarities that no architect can explain away, and no butler can restore. It’s also likely the old house will have accumulated a dead relative or two who one of the previous families neglected to take with them.

I’m fairly sure I’ve got one of those.

And it’s no surprise to me, as I am used to the presence of old dead relatives and long ago acquiesced to the idea that my family was stocked with deceased witches, soothsayers, crystal gazers, and astrologists. Women who had a habit of making strange announcements suggesting you were just as weird as they, and that one day you’d all gather at some great Wiccan bonfire in the afterlife.

Until then, they would have to suffice with pestering you during your current one.

Seriously, yesterday I had a thirty minute conversation with a flickering light bulb.

Photo by Nayara Dinato on Pexels.com

I’ve called in an electrician, but I’ve done that before and not been surprised when the resulting diagnosis included the phrase, Hey, lady, this thing ain’t even plugged in.

This month I had a birthday, a fairly noteworthy one according to our culture, but birthdays have never held much weight for me other than to grasp the opportunity to sit down and recalibrate.

I like the feeling of biennial rhythm—a life cycle of two seasons from New Years to midsummer and midsummer to New Years—in order to see how six months of effortful work in some direction is fairing.

I usually scratch out on pen and paper new projects, new habits, soon-to-be discarded habits, and the odd lofty goal or two. I ask myself the age old question, Are your mindset and behaviors still serving you? And then proceed to block out any mental responses I find prickly or distinctively unattractive.

This year, I ratcheted up my level of earnestness and wrote a list revealing sharper resolutions coming from a more candid examination. Fruitless labor is out, accumulation of new skills is in.

When one lives on one’s own, there comes a time when you look around and discover that the architect is no longer returning your calls, and the butler left to become an Instagram celebrity. Therefore, purchasing a drill is at the top of the list.

As are things like nails, hammers, vises, and pliers. Bonus to the guy at the hardware store who convinced me that every girl should have a reciprocating saw that can cut through a person like butter. Best not to ask for a bag of fast acting lime to go on your tab straight after that though.

Feeling quite plucky and proud of myself, I set to work with a newfound sense of purpose fueled by my annually refreshed mission statement: Don’t waste my time, Life, I’ve got some serious shit to do.

And this would have all been fine save for the fact that I’m certain one of those ‘stayed behind specters’ was reading my list across my shoulder and then, cackling with great glee, called over her other residuum compatriots, and they all agreed I should reexamine my new motto.

Nothing was as uncomplicated as I believed it should be. Nothing as straightforward as I’d hoped.

Spending an hour spraying weeds on a hot sunny day is met with an ancestral titter of On your knees and pulling by the root is not fruitless labor, as one gains an appreciation for toiling effortfully.

And then the sky darkens with clouds and immediately washes away my insecticide.

Or … I finally break down and decide to purchase a washer and dryer. I travel fifty minutes to purchase said washer and dryer. Washer and dryer now on its way to my house. Bank calls and cancels payment of units, labeling the cost as “fraud alert behavior.” Washer and dryer not on its way to my house. I wrestle with bank. Washer and dryer again on its way to my house. Units arrive and delivery men discover no exhaust vent for dryer. I now own a fine washer and a large metal box that pointlessly sits on top of it. I saw through walls (thank you hardware store guy) and fashion an ‘inside the house’ vent. Metal box now operates as both clothes dryer and sauna generator. Mold grows on walls. Handyman and I soon discover after spelunking in the crawl space beneath the house that an actual dryer vent does exist, it’s just been linoleumed over.

*insert a great shrill of sniggering laughter here and an ethereal chorus of Perseverance is not superfluous exertion.

I get it. You’ve all made your point.

Perhaps I was a bit glib with my whole I can do anything charge into battle bit and must remember an old adage of my grandmother’s: the higher the price you pay for something, the dearer it becomes to you.

And yes, I think I’m willing to devote time and effort to a footpath with no poison ivy, and clean clothes with which to travel upon it.

Now I simply have to discover just how much an exorcism costs because no longer conversing with a chandelier is likely worth a pretty penny or two.

~Shelley

For the time being, the blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up.

 

You Cannot Teach An Old Cat New Tricks … Or Anything Really

“What do you think you could do? For your part in the program?” I heard the voice ask.

I looked around my desk. Papers, sticky notes, a leftover bowl of quinoa the cat was extremely interested in exploring.

“Umm …” I hesitated and tried to buy some time. I glanced at my phone, hoping it would ping with some notification that I could cleverly read out.

The phone was not helping. And the person on the other side of the line was waiting for my answer.

Yes. Yes, I very much wanted to be part of an evening called Women In Whiskey, hosted by a distillery I held in the highest of esteem. And Leslie, their head of PR, was offering me just that opportunity IF … I could create a marketable angle for why I should be there—and a persuadable reason people would feel inclined to attend because I was part of it.

The cat pulled a paw out of the bowl of quinoa, now coated with the sticky red grain.

She stared at it intently. She nosed it. Then stuck a tiny pink tongue out and gave it a tentative taste.

Shaking her head to rid herself of the apparently foul flavor, I sighed and frowned.

She didn’t even really give it a try. Judged it unpalatable without truly knowing anything about it.

If only cats were teachable … and not obligate carnivores.

“Whiskey Tasting 101,” I blurted out. “I can do an introductory course.”

There was a short pause on the other end of the line. “In ten minutes?” Leslie asked.

“Fifteen. I will squish four lessons into fifteen minutes.”

“Hmm … what kind of lessons? Remember, you’re going to be working with a food and spirits critic, a mixologist, and a distiller. You’ll have to bring something different to the table.”

Leslie knew I wrote books—middle grade, YA literature, non-fiction essays, and a lot about whisky. She knew I’d apprenticed in Scotland—studied with distillers and people who were hugely passionate with their work—all because I’d eventually developed a great love for the spirit and a yearning to make it. But my main labors were simply writing about it.

How many people would want to come to an event to hear women speak about their work in the industry and find out my part was just “Lemme tell you about my books.”

Can’t imagine that would fly.

But for the past twenty-five years I had done something that morphed accidentally into a profession. I became a teacher.

Enthusiasm can do that to a person.

Or fanaticism. Samey samey.

My history was one that was both typical and atypical of a person first introduced to brown spirits.

Typical, in that I thought it was the most disgusting thing ever to touch my lips—save for Jeremy Krazinski, who, in fifth grade, tried to plant a big one on me just beneath the monkey bars when I had no idea it was coming.

Atypical, in that only a few short years later, after having traveled repeatedly to Scotland and gaining a depth and breadth of appreciation for everything falling between the barley and the bottle, I found myself determined to make it. To understand the craft, the science, and the magic of that spirit.

My longing for a deep dive found fulfillment because of a great distillery, but my love for whisky blossomed because of a great teacher—one who discovered my first handshake with the spirit had been an avoidably painful one. I’d learned incorrectly and had a good bit of erasing ahead of me. From that moment on I’d grown resolute to not allow the same “first time flop” unfold for other people. I wanted them to love whisky as much as I did.

“What will you teach?” Leslie repeated.

I recalled a series of essays I’d long ago written called Belly Up to the Bar. “Eyeing, Nosing, Tasting, and Finish,” I said with more confidence than I felt.

Indeed, the more pertinent question going through my mind was, Sure, I can write about it, but can I aptly teach it?

I thought about the most proficient instructors in my life thus far. The ones whose lessons have left the greatest indelible imprint on me had no degrees in education—nor fancy lettering following their names. They had instinct, purpose, and need.

A cat has schooled me in the necessity of paying attention to the most muted of reverberations as much as any sound engineer. You wish to catch a prey? Listen like your life depends upon it. Hunger can tutor the stupid right out of you.

An elderly Polish neighbor repeatedly walked me through the woods as a child, revealing what will taste good raw, what will taste good cooked, and what will outright kill you if you so much as lick it.

And no doubt my parents have left me with life lessons near impossible to accumulate from anyone else: Do what you love, love what you do, and please pay attention goddammit to what Mrs. Sobieski warns you not to lick.

We are surrounded by teachers. Many have a desire to give you what they already possess: comprehension of the world. And oftentimes for free—simply because of the passion they possess with the subject.

“Okay, you’re hired,” Leslie decided.

I was thrilled. Most times in life I’ve found myself as the student—the hungry pupil desperate for know-how, happy to be on the receiving end of it. But on this night, I would get to be that teacher.

That teacher who teaches what she loves, and loves what she teaches.

Likely I will start off the session with an introductory phrase such as: “Thank you all for coming, thank you for being willing to learn, but mostly I’d like to thank Mrs. Sobieski for allowing me to be here tonight.”

The Reservoir Distillery’s “Women in Whiskey” event.

(Robey Martin, Beth Dixon, Mary Allison, and Shelley Sackier)

For the time being, the blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up.

~Shelley

The Good, the Bad, and the Ugly; Nature’s Turducken

Photo by Mike Bird on Pexels.com

Last year, I had a gazillion bunny rabbits gather on the lawn both at sunrise and sunset every day through the three beautiful months of spring—nibbling, lounging, fattening.

This year, I have been hard-pressed to see even one dash out in front of my car as I trundle down the mountain to run a few errands in town.

Where did they go, I wondered?

This morning, I watched a brawny and brutish red fox prance along the woodland’s edge, patrolling the perimeter, his ears and swishy full tail twitching with anticipation at any movement or sound from the grassy border.

Ah. Now I know.

There were a few brief, tense moments when the world virtually paused, my breath suspended, when with lightning quick speed, the fox sprung into the air in the direction of a fat rabbit, dashing from the safety of her brushy compound, making a run for it—out in the open.

Now, I know you’re all wondering what happened to that fat little bunny, and I could be cruel and tell you that’s not the point of this essay, but for the sake of keeping friends, I’ll relieve your suspense.

She made it.

But it won’t be for long, so let’s not grow accustomed to her furry little face.

Because bunnies are accidental survivors. Countless times, I have taken walks and come across one of them on the side of the path, and their method of life management is nothing more than freeze.

If they find they’ve fooled you into believing they’re actually a painting or statue, well … bully for them. They live another day of blissful clover grazing. If you are a predator and make your raptorial move, then their only hope is to outrun you, or “under-size” you by fitting in somewhere you cannot.

Not much to be impressed by.

A fox, on the other hand, is a planner. A plotter, a schemer, and wholly opportunistic.

Unlike a bunny, his nose is not focused solely on the floral fragrance of the tender shoots from the genus Trifolium, but also notes whether or not those herbaceous patches carry the scent of lucky rabbits’ feet.

Lucky for him, anyway.

Treading the path once or twice during the gloaming hours, he notes their playground and their warren holes, then takes a quick kip till just before the time sparrows fart and the sun’s rays creep over the dewy grass.

He positions himself in their familiar Don’t mind me, I’m just a figment of your imagination style crouch when muddle-headed bunnies womble out of bed and head to the clover cafeteria, and then waits until …

Gotcha.

Breakfast and exercise all in one fell swoop.

Nothing to do but sleep off the meal.

Photo by Pixabay on Pexels.com

And possibly be surprised by a sharp wake-up call in the middle of the night, as he is now surrounded by a ring of coyote—canines recognized for their ability to utilize deception and cheekiness to their benefit.

Obviously, our fox sees little comedy in his demise, but I can certainly appreciate the turducken style gallows humor and feel compelled to view life outside my window through these optics.

To do anything less would have me lamenting about the woodland hills, the smell of death thick in my nostrils, and an overwhelming feeling of despair and fatalism cloaked about my shoulders.

I cannot live life like this, mostly because I was raised on a diet rich with despair and fatalism, but wrapped up in a puff pastry crust of Monty Python humor.

I know some of you might be wondering where I’m going with this whole essay, and it would be crystal clear if you saw the books and articles scattered across my desk:

How to Write Better Bad Guys

Six Tips to Scandalous Scoundrels

Superheroes, Supervillains

This is a time period (in between books) I designate as “The Gathering.”

The collecting of ideas, the generating of plots, the reviewing of old writing habits that no longer serve and need to be replaced.

Like that of writing antagonists.  

We are surrounded by them in our everyday lives. They are the people who we intermingle with often and repeatedly: the guy who cut you off in traffic because he saw an opening and took it, your boss, who criticizes your work in front of a roomful of your coworkers which leads to you pull an all-nighter to prove her wrong, your ex, who tells every handyman in town that you don’t pay your bills on time and sometimes not at all.

Yeah, they’re evil, heinous, and diabolically sinister people in our minds.

But … not in theirs.

In their minds, they are doing what’s right. What’s right for the flow of traffic, the result of the project, and the protection of the local business owners who don’t deserve to get burned.

In their minds, why would they choose to do anything else?

A fox is never going to pass up the bunny buffet. The coyote would be harebrained to skip out on the freshly prepared “foxbunherb.” And the only thing missing now is what follows to bring down the sharp-toothed pooch.

I vote Monty Python’s Foot of Cupid. As there is nothing more satisfying then seeing your enemy squished by an animated sketch, followed by the juvenile sound of ripping flatulence. And truly, this is the Universe’s way of saying enough is enough.

It is an effortless exercise to read about creating great villains on paper, and then see the perfect example of them right outside my window. The thing that makes them perfect is that they are all relatable. We understand them. Their motivations. And can empathize with their actions.

They are not evil for the sake of being evil.

Photo by Wendelin Jacober on Pexels.com

Some of them, in the case of a humongous, hand-drawn heel are just evil for the sake of being hilarious.

And I can live with that.

~Shelley

For the time being, the blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up.