My Garden’s Grassroots Plan to Poison Me

I grew up in Wisconsin in a family that gardened.

Correction—I grew up in Wisconsin, birthed by a woman who is a gardener but who did not have as many hours in the day to tend to the gardens she created and, therefore, I was compelled to garden like the rest of my siblings.

It’s not that we were gardeners; we were the labor force of the head gardener.

Her gardens were beautiful. Flowers with spectacular colors and scents, shrubs that displayed more varieties of green than Sherwin Williams could ever creatively conceive on their swatches, grasses that were feathered, plumed, tufted, and willowy, and young saplings planted for following generations to enjoy. Truly beautiful.

And I hated them.

But then there was the vegetable garden.

It had all the bog-standard roots, tubers, vines, and greens. It had berries and herbs, beans and sprouts. It had a seasonal design. It had function. It served purpose and gave back more than you put in. Anything ornamental was likely a fluke of Mother Nature who had leftover bedazzling supplies from the other “just for show” pretentious gardens. Everything was strictly edible.

And I loved it.

It’s not that I couldn’t appreciate my mother’s other gardens, it’s just that I like functional art. I take no issue with fruits and vegetables who display flowers at first, but once they move out of that stage, they produce secondary gifts that serve more than the purpose of simply being eye candy.

Because their task is to be stomach candy.

My mother has also been proclaiming the same statement for years: Just wait, one day the gardening bug will catch up with you too.

The gardening bug has never caught me, but it has done plenty of other things. It has bitten me, wacked me, stung me, and left me with skin diseases that are akin to that of a biblically impressive, untreated leper.

I get it. I am not meant to be gardening. In reality, I think the whole physical kingdom of the outdoors is threatening me with warning shots off the bow the moment I step foot into the open air.

Three weeks ago, I ventured outside to tame just one small area around a tree—one small area within one small garden surrounded by myriad other gardens my mother had meticulously, painstakingly, exhaustively established over the nearly two decades when she lived in the house I now occupy and must tend to.

I was armed to the teeth, as I always am, when finally overwhelmed by the guilt of not tending to her Eden properly. I was covered in tick repellent, sun repellent, and enough fashion repellent clothing to deter any misguided compliments should another human make eye contact.

Alas, surely nefarious nymphs were afoot and saw me as their springtime fling, for shortly following the grueling three hours of bending, digging, pulling, and yanking then gathering, dragging, piling, and swearing, I stripped off my clothes and dashed to the shower to pummel sore muscles and purge myself of sweat.

The first thing I saw in the mirror was a bullseye mark on my elbow, and as I leaned in, as anyone with eyes north of forty will do, I squinted and scowled to identify the interloper. A deer tick, of course. And apparently one who defied years of scientific research and the chemical laboratories in which they discovered how to thwart the appetites of blood sucking creatures.

My luck. But not surprising. I dug him out with freshly cleaned nails and likely took a patch of much needed elbow padding flesh with him just to be safe.

The next morning, I woke up with a bump and then two, and then ran out the house to work with the quick “must have gotten a spider bite on my arm during the night” type of assessment.

It was only while I was knee deep in a field of barley—well waist high actually—and listening to a professor of small grains lecturing about just how difficult it is to deal with covered smut, downy mildew, and net blotch that a farmer standing next to me kicked my toe and said quietly, “Whoooeee! Looks like you just had a tussel with some sumac—just like a dog rollin’ in a big ol’ cowpie patty. What happened?”

He was looking at my arms.

I looked down at my arms.

Oh, dear god, these were not arms. Surely, they were in truth barley stalks with covered smut, downy mildew or net blotch, right? Had I caught the blights the professor was talking about? I glanced up to the sky.

What have I done to piss off whomever is in control here? I muttered.

I drove home and tried not to notice the new symptom of itch.

How did this happen? How was I now breaking out in blistering bumps of poison ivy?

The next morning it was not just my arms, but my trunk and eyelid, and earlobe, and the bridge of my nose that sported the hot pink pustules. It was hideous. And unbelievable. And unbearable.

I called my dermatologist.

You must have had a gap in your clothing. Urushoil likely got between your gloves and your shirt, then you sweated, then that sweat carried the oil all over, and of course you tried to wipe off your face. You’re an idiot.

This is how my dermatologist speaks to me. She knows my luck with anything epidermally- related. Every year I’m forced to pay for skin scrapings and disparaging rebukes. In fact, even my insurance company knows my ill-fortune with greenery and sunshine, and they have announced they will no longer support my relationship with the outdoors. They’ve given me an ankle bracelet that sets off an alarm when I’m within two feet of a window.

I have managed though, and I’ve come across a motherlode of hazmat suits leftover from the pandemic’s PPE phase of fashion, so I’ll likely invest in one of them befor my next gardening venture.

But I seriously must truly reconsider any “next gardening venture,” as if there’s one thing I’m tired of being categorized as, it’s someone who makes rash decisions.

~Shelley

For the time being, the blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up.

The Benefits of Not Being Born a Blue Blood

There is nothing I love more than suddenly getting the undeniably gleeful itch to go on a trip, and then, just as suddenly, coming to my senses and feeling around on my head to see if I’ve developed a large lump that would suggest some sort of tumor or disease, or maybe even discover the whole thing is absent.

I think I’m like a lot of people in the world—those who can envision the excitement of an exotic location, a change in weather, or discovering new cuisine—but it’s right thereafter I have those dreamy notions, all perfect and picture-worthy, that I remember every trip is actually three trips built into one.

And then I also suddenly remember how much I hate to travel.

Usually, everything comes to a screechingly swift and mind-clearing halt.

Except this time.

This time I got caught up in all the romance of it: I’d travel alone, create a schedule based on only my whims and interests, and I’d not have to share a bed or bedroom with anyone that spent a good portion of the night farting, belching, snoring, or hacking up large chunks of lunch or half their body hair.

Solo travel.

The other bonus is the whole fly by the seat of my pants kind of planning.

Except … I am a total planner. And planning is the heart of part one in a three-part trip.

Those three trips inside every adventure away from home?

  • The planning phase – the trip as you build it and see it in your mind
  • The experiencing phase – the trip as you live it hour by hour and moment to moment
  • The remembering phase – the trip as you want yourself and others to recall it

Two out of three phases require some mind gamery, and in some cases, therapy once complete.

So, I leaped into the planning phase—the dreaming, the scheming, the OH-MY-GOD-I’M-GOING-TO-USE-AI-FOR-THIS phase.

Yeah, I had a serious sit-down chat with Artificial Intelligence and after asking it the wholly boring traditional questions whose answers I always first seek out like: What should I do in this town? And What should I eat in this town? And Where will I find a place where the people are allowed to pour scotch?  I then grew tired of traditional and began asking questions that a five-year-old might ponder.

Where would you go if you had legs?

Where does it smell the best in this town?

Can we meet for a drink and use your credit card to pay for it?

After soaking in a few weeks of the blissful planning phase and creating my seriously-this-will-be-amazing itinerary, I did the one thing that always makes every highly orchestrated schedule implode on itself: I embarked.

I somehow suffer from amnesiac qualities that are in full gear during the planning phase—I forget how much I love historic markers and cannot stop from pulling over onto the side of the road to read every one of them—even though most of them are simply pointing out yet another place George Washington had slept. Truly the man should have been tested for narcolepsy.

I forget how I am so giddy being on break from the “every day” that I will engage in conversation with cashiers at the filling station, or women in any restroom, or every stray cat lying in the sun on the sidewalk for hours.

I forget that I am a total sucker for every notice and signboard request to “please snap a photo of this landscape and send to our club/organization/county offices so that we can chart the progress of our cleanup efforts/garden growth/bluebird house project.”

I forget how I can be halfway through a trail hike and come across a somewhat hidden chemical manufacturing plant that, upon pressing Google for information, harvests horseshoe crabs for biomedical research. I then discover that Horseshoe crabs’ blood is collected to support the production of LAL, or Limulus amoebocyte lysate, a clotting agent that aids in the detection of human pathogens in patients, drugs, and intravenous devices. And then I finally discover that a horseshoe’s blood is blue! Feeling very Erin Brockovich-like, I realize I have uncovered absolutely nothing except a creepy photo of how these crabs go through the bloodletting process.

Altogether though, these activities completely obliterate any timetable I’d painstakingly crafted, and my days are filled not with seaside lounging, wine tastings, garden walks, and museums, but rather rusty highway markers, indifferent alley cats and camouflaged fowl, and the eyeroll-worthy wasted pursuits of seafood cruelty.

This … is how I spend my time.

Finally, of course, I come home, and being the well-practiced fiction writer that I am, must craft a slightly racier version of the truth. An embellishment here and there, a tale grown taller where height was needed, a yarn spun with a rainbow of color where it might truthfully have been categorized as beige.

The historic marker may have a map taped to the back of it which leads me to a dilapidated governess-in-training school, where a tattered and overlooked diary reveals the daily abuses suffered by schoolgirls whose once wealthy families fell on hard times, forcing them to offer up their female issue for future employment—if they could make it past the cruel headmaster’s daily taste for vehemence and depravity.

The footpath placard’s request for an uploaded snapshot unleashes a deluge of texts and phone calls not from The Nature Conservancy, as advertised, rather an arm of the Defense Intelligence Agency stating that my latest photo reveals I am the closest individual to the Lesser Spotted Great Ebony Igris which is believed to be used by certain foreign countries as a spying device, and what ensues is a day-long chase to gather closer proof to their suspicions. Clearly, Citizenry Science working at its full potential.

And the blue-blooded horseshoe crabs whose vital liquid is drained from their heart until it ceases to flow? What more could I add to that really. It’s perfect already.

This is how it goes. The trilogy of one trip. I look back and wonder at its success. I wonder if I am rested and sated with tasting a week of different living. I wonder if it was money well spent. I wonder if I will remember the true details and recall them with fondness over time.

I wonder if anyone will buy the new book I will start penning tomorrow—the one about an illicit ring of runaway governesses who harvest horseshoe blood for mountains of cash and open an elite spa and recovery center for repatriated creatures involved in avian espionage.

Perhaps it is better to travel hopefully, than to actually arrive at all.

~Shelley

For the time being, the blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up.

If I Truly Loved You, I’d Treat You Like Dirt

One of the best, most desired gifts I received this year during the holidays was a box to hold garbage.

I know, you’re all wondering if I’ve accidentally held my head in the oven too long whilst last cleaning it or, if finally, all those heavily scented, potentially carcinogenic candles from Bath and Body Works that I sniff on an hourly basis to keep me meditatively peaceful have created some cognitive disorder, but I assure, neither have occurred.

That said, my new container truly has me skipping about with a euphoric outlook because Rumpelstiltskin—my big new bucket—turns garbage into gold.

That’s right you clever clogs, I finally got a compost bin.

For the last two months I have been studying everything for its C/N ratio. It’s a beautiful formula for anyone growing closer to ditching their tax ID and social security number to live off the grid, or serial killers studying John Wayne Gacy and making mental notes as to how to improve on his form.

Decomposition can be deadly, but also beautiful. Therefore, for true success, one must know any material’s carbon to nitrogen proportions.

I promise this is not a lesson in organic chemistry, but who doesn’t love the idea of your old food making your new food?

Apparently, most people coming to my house.

Yes, I know, a good chunk of folks visiting my little log lodge leave less than stellar reviews when they begin to realize that a stay with me means you’ll likely be too cold or too hot, there’s a fair to middling chance you may get a teeny touch of dysentery because comestible manufacturer’s expiration dates on packages in the fridge are bogus, and you’ll need to memorize a list of things that go into a) the recycling bin, b) the compost bin, and c) the landfill bin.

The latter is highly discouraged and comes with a free set of annoying questions wondering if we might find another use for that object and an array of facial expressions that clearly cast doubt on whether you’ve truly watched any documentary of Greta Thunberg like you promised you did.

No judgement. She’s not for everyone.

But it’s plain to see I’ve now upped my game in the kitchen. A massive stock pot sits on the counter and is the receptacle to all things that will fortify my soil, enrich my diet, and likely cure cancer. The timeline is somewhat futuristic with each addition, but I’m in it for the long haul.

Basically, I have a new job. I now tell people that I am a terra firma farmer. A sod shaman. A ground grower. An anthrosol alchemist. Maybe the last one goes a bit over the edge, but you get my point. I’m harvesting dirt.

Into the stock pot go greens and browns. Everything from vegetable peels to coffee grounds are tossed in with delight. Egg shells, fruit, tea bags and olive pits. Pumpkins, tofu, peanut shells, and potato eyes. Old paper napkins? In they go. Q-tips and chopsticks? Join your friends. Pencil shavings and Ugg boot fluffage? Step right up and dive right in. Once that pot is chock-a-block full, they’re dumped into that beautiful new spinnable bin outside.

These are just your Joe-Average bits and bobs that fall under the category of acceptable, but Google appears to understand that nearly every day I start a fresh search with my standard question of “Can I put (insert questionable item) into my compost bin?”

So along with the above, I’m tossing in lint and dust bunnies, old match sticks and house plants (RIP, I swear I tried), holey wool socks and burlap sacks. I’m drawing the line at nail clippings. Just can’t do it.

Of course, there’s all the outdoor additions—the leaves, the grass, the weeds, and twigs. Pine cones, and bird’s nests (once they’re done with them), sawdust, and straw. I am finding it all. Picking it up, shoving it in, and swirling it about.

I’m sure my family thinks I’m losing a few more marbles because it then appears that I’m having a conversation with my compost pile, but obviously, they have no idea that I’ve popped in a handful of hardworking worms and are simply offering a few words of encouragement. It’s not like I’m talking to the bacteria or fungi, as that would be ridiculous.

We all know that fungal intelligence is geared more toward spatial recognition and memory, so I just leave them Post-it notes as reminders of where they are and what to do. Duh.

And now I churn, I peek, I poke, and wait.

I check temperatures, humidities, pH balances, and take weekly requests for movie night.

If I find a worm on the ground, I give him a noble Roman name and introduce him to the giant Saturnalia party where all his soon to be friends are closely gathered in the vomitorium.

This huge metropolis is teeming with life and death and decay–microbes, mites, nematodes, and invertebrates.

I encourage gluttony, as they are only doing their job.

I nurture meaningless affairs because reproduction is critical.

I tell heroic stories of their ancestors—those who have cleaned up polluted spill sites and made communities safe to live in again, or of those who went into medicine and actually became medicine.

I inspire futuristic dreams of outrageous proportions. Fungi? You are capable of becoming buildings and replacing concrete. Bacteria? You can become biofuels or gobble up greenhouse gases. Worms? A growing number of people find that it is equally as important to save one of you as it is to save a panda.

I tell my new friends who are feasting on these precious scraps the same thing: You is kind, you is smart, you is important.

I’m hoping they will remain as down to earth as I know them all to be. I am rooting for them because I know them all now. I be-leaf in them, and I feel like we are soil-mates.

Okay, maybe, just maybe, I have held my head in the oven too long.

But even if everyone around is begging me to stop with the wordplay and move away from the compost, I will only agree to drop the puns because I’m keeping my ground.

Happy dirt season!

~Shelley

For the time being, the blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up.

The Wood Stove Chronicles – Part II

Part 1 of The Wood Stove Chronicles can be found HERE.

I fussed. I fretted. And I fumed over the few “inconsequential details” I’d just been given—rather last minute—by my new woodstove manufacturer’s salesman.

Yes, of course, before we do the install, you must have an insurance approved, certified heat resistant hearth board for the stove to sit on.

Wait, you don’t supply that?

*Laughter.

Okay, fine, you don’t supply that. So, where do I find this?

Beats me. I just work here. And I don’t own a stove.

I am certainly not the first person to be on the receiving end of an exchange where people who have convinced you that you’re about to enter the easiest money-for-goods-trade only to discover that they assumed you could see into their brain and would immediately absorb the biblically thick amount of data that would make that trade a viable one.

I cannot channel such superpowers and, more oft than not, feel hampered when even trying to see into my own brain.

I began calling other stove companies, asking about hearth boards. Most offered some version of my own precious salesman’s response, but a fair number of them suggested I simply head to the nearest DIY hardware store and pick up sixteen handsome cinderblocks so that the stove would fit in with any trucks, trailers, or mobile homes I had scattered about the yard—also held up by attractive bricks of concrete.

Photo by Mathias Reding on Unsplash
Photo by Mathias Reding on Unsplash

I finally found one—the hearth board— and, after a dozen phone calls, I was assured that the requisite piece would arrive definitely, most likely, although it depends on supply chain strikes BEFORE the stove install.

Although with each successive update as to its whereabouts, I was hearing phrases more like:

No one knows where it is, but if you see a trucker, maybe flag him down, hehe.

Likely the railroads are shutting down this week, so don’t hold your breath.

And my favorite:

Pretty sure it’s coming from China, and they’re not working today cuz … Covid.

I looked at all the alternatives—delay the install (next available service slot was near close to Easter), find an alternative fire protectant (phone calls to stone fabricators ensued), or head to the Home Depot and select the prettiest chunks of masonry units for sale (nope, nope, nope).

I scheduled a visit to the nearest marble and granite supplier and took a tour through the slab-stoned graveyard with the owner, who immediately gave off the “I’m bored, I’ve been day drinking, and I’ve run out of porn to watch” vibe. When I finally found a piece I thought would suit and asked the price, the old lecher smiled wickedly and said, “What do you say I give it to you for free if you come on into my office so I can show you a real set of rocks?”

I will spare you the descriptive gesture but, obviously, I was now down to two options, and the cinder blocks were becoming more attractive by the moment.

Shortly thereafter, a new message on my phone revealed that the manufacturer had located my purchase but would only agree to releasing it in a timely manner if a) I paid extra for shipping—which was about the same cost as the object itself, and b) would pick it up where it was currently stored.

I know. I hear you. Clearly this company was being run by Mensa candidates.

Day before stove install, my hearth board arrives. Day of stove install, no stove installers arrive.

I call.

I leave a message.

I text.

I shout out threats, plan a seizure, cast a spell. I do everything and anything that will shift the winds in my favor, and at some point, realize that with all the energy I’ve put into acquiring this contraption, I may not actually need another source of heat for winter, as I am fully fueled by the blaze of anger.

Hours later, I receive a phone call:

“Hello?”

“Gate code.”

Ah, I can see the effort I spent making sure the salesman put it on the paperwork for the installers was for naught.

“0032,” I say cheerfully.

*click

Five minutes later, a white van pulls up and brings with it my new wood stove and two surly men who refuse to speak to me, as they catch a glimpse of a man in shadow on the porch. They shout to him instead.

“Where’s it goin?”

I am baffled. As I am outside. Standing in front of them both. Having literally just uttered the words, Good morning, and thanks for coming. Let me show you where it’s going.

I do not exist.

Dave, my partner, whom I asked to be present—in case there was an engineering issue not a gender one—steps outside and hooks a thumb my way. “Wherever she tells you to put it is my guess.”

I’d hug him on the spot, but wield my best matronly Nurse Ratched disposition and authoritatively point to a corner of the log cabin where the salesman and I had finally agreed upon.

“Not gonna fit,” one man says to Dave.

“I sent pictures,” I said.

Silence.

“She sent pictures,” Dave repeats.

The talker shrugs, and the silent one just shakes his head.

“What’s the problem?” Dave and I ask at the same time, but the response is directed at Dave.

“It’s a roof thing,” the talker says glancing up at my ceiling—a ceiling I mapped out from every angle, inside and out, and sent to the salesman. On two separate occasions because he refused to do a site visit.

“I sent pictures,” I said again to two men who surely were wondering why I was being allowed to talk, since they had not seen the big guy next to me nod my way with permission.

Dave held up a finger to the installers. “Give us a sec.” He gestured toward the kitchen, and I followed.

“Do you want your woodsy warm stove, honya? Or do you want to collect further proof that these two guys probably bellyache over the fact that women never have to take DNA tests to prove a baby is or isn’t theirs?

I looked at him. I tried not to laugh, and I also tried not to cry. But he was right. I left the room and went to my tiny office. I fussed. I fretted. And I fumed. But three hours later I beamed because I had a beautiful new wood stove.

I was reminded that sometimes you’re forced to choose your battles, but for now I think the only thing I’ll have to use my battle ax for is for chopping wood.

~Shelley

For the time being, the blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up.

If You Can’t Take the Heat, Don’t Lie Beneath the Wood Stove

There are three introductory phrases I begin sentences with that truly define who I am:

The First—I can’t believe I have to repeat this, but …

The Second—If you truly want my opinion …

And the Third—When I was growing up in Wisconsin …

It’s the third, well-practiced utterance that we shall focus on today, as I feel this introductory remark is cemented in my daily speech and appears as often as the hourly Early Black Friday deals have been emerging in my mailboxes.

That said, when I was growing up in Wisconsin, it was an unremarkable experience to walk into anyone’s house—specifically in Northern Wisconsin where I was raised—and immediately feel the blast of a workhorse of a wood stove’s heat hit your face before the door slapped you in the ass.

This was rather welcoming, as most folks were more than happy to have something begin deicing their beard or eyebrows and eyelashes so they could again experience the pleasure and necessity of facial expressions.

Living for the last several years in a log cabin that is about as snug and as well-chinked as a pasta colander, I have finally decided to fork over several thousand dollars to a local dealer of what I’m certain is a large smelting furnace. I now join my childhood brethren in creating creosote worthy of the number of railroad ties needed to get from one end of the state to the other on an hourly basis.

I jest.

I hope.

As I do not venture into unfamiliar territory lightly, a great deal of research has gone into this decision. Yes, I may have grown up with an iron beast that tamed the North Pole snows that spewed down upon us for nearly nine months of the year, but I was merely a cog in the wheel of warmth creation, and not the true operator of the equipment.

My job, as was my three other siblings, was to chop, maul, haul, and stack. Four cords of wood were not going to magically emerge, wood stove ready, from the forests surrounding us. Hence, the true purpose for having a large family: woodworking.

And dishwashing.

Weeding rounded out the trifecta of those drudgeries, but again, as one can decipher from above, it was a small spot of three-month labor which, in truth, provided variety.

Having grown up in Wisconsin (yes, just another variety of the catchphrase from above), you get used to the cold very quickly. Note, I did not say agreeable to because bitter cold is a most lamentable backdrop to the everyday ordinary experiences of life, but one is quickly absolved of the notion that you are free to voice your complaints because, and to quote my dad, “It is not a personal experience.”

I forget, though, how temperate humans will not only note how frosty my home is in the winter but will not give a second thought to the unspoken but undeniably communicative action of refusing to take off their winter gear once entering the house.

Sitting around a table eating dinner with guests who remain clad in their parkas, hats, and mittens is discomfiting, to say the least. Hearing one of them whisper I think I can see my own breath was a sharp but inaccurate poke I was biting my tongue to address—firstly, because the house was currently at a balmy 64 degrees Fahrenheit, and secondly, because that temperature was a full 19 degrees above the true temperature for when one does actually see one’s breath.

Photo by Simon Berger on Pexels.com

I would know. As my Wisconsin childhood bedroom was the farthest away from the wood stove and, come morning, I could see my breath when first waking up. One could not blame the wood stove though, as it was attempting to fend off the typical 40 degree below winds whipping about outside.

First things first. After settling in with the pricey plan to purchase a humdinger of a heater, a few minor details needed to be addressed.

Where would it go?

Where would the things go that used to be there go?

Do I really need that out of tune grand piano any longer as I hardly ever play it, it’s in the way, and it IS made of wood?

Much shifting of furniture ensued.

Countless pictures flew through the ether for a woodstove salesman who refused to do a site visit.

Perilous ventures on to the rooftop followed to provide yet more pictures for a woodstove salesman who refused to do a site visit.

This was a familiar routine of mine until said woodstove salesman and I agreed we had at last found a suitable home for my forest eating friend.

Piano could stay … for now.

Next up, must find food—for the woodstove.

I called my local Paul Bunyan and inquired about pricing—after all, a looming factor pressing me to switch from electric to wood was the announcement from my local electric company that this year, because of price increases, we all may have to decide which days of the week we’d like to be warm, and which days we’d prefer to be fed.

Lord Lumberjack said, that because I shared the same namesake as his new bride, I’d get a special deal for his delivered logs—only twice as much as last year, but only because I was ordering twice as much.

Not much of a head scratching statement out here where I live, I assure you. In fact, rather standard.

Two cords of freshly hewn oak showed up on my driveway a few days later, and the days of fawning about with nothing to do and no sawdust in my hair came to an abrupt halt.

Norwegian roundhouses (this year’s being more of an oval house because of two cords) are standard in the Northwoods of my youth. Not so much the engineering aptitude required to make successful roundhouses, as this typically is accrued over one or two years where a great crumbling collapse will make you take pause in the whole worthiness of warmth, or life in general after you spent so much of it building a blunder to be.

But at last, site selected, money exchanged, wood stacked to perfection, it was now time to count the days until the crew arrived with my new climate controller.

But when I was growing up in Wisconsin, we never whistled before we were out of the woods.

Hence, next month: the install.

~Shelley

For the time being, the blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up