*Just a heads up to anyone new joining in–this is not my typical blog post. This is part 3 of 3 for a speech I’m preparing and posting here to get valuable feedback from my community. If you’re interested in joining in (and I so hope you are), and you’ve not had a chance to read part 1 or part 2, you might want to take a minute and get up to speed. I look forward to hearing what all of you have to say. It’s been wonderfully worthy and I thank every one of you for participating!

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What’s in it?

My sleuthing skills progressed mainly because food labels showed up. I, therefore, became obsessed in the pursuit of truth.

I suspected that every chemical I read about on the back of a label and couldn’t identify was likely a form of my mother’s mystery ingredients I had to watch out for. The only things I could trust were foods in their whole and original form. And this is something our culture has removed us from in a very real and dangerous way.

Despite the higher intake of calories our western diets have had us adopt, people are hungry. We’re now eating more food than ever before yet we are starving for nutrients. And our bodies are yelling this fact out to us. We’re struggling with these massive and overwhelming cravings for sugar. It’s hugely addictive and, in fact, scientists have discovered rats will work eight times harder to get sugar than they will to get cocaine.

Our average modern diet is not providing the nourishment our bodies require for good health, and because of it, our bodies are suffering more insulin spikes than a tumultuous day on Wall Street.

Basically, we have an abundance of calories, but a shortfall of nutrients.

I find this to be a shocking and saddening state of affairs, but if you really want to hear something that will make the hair on your arms stand at attention, here’s another one of those eye-popping statistics I alluded to earlier:

The junk food industry spends about 2 billion dollars each year targeting children. One scary study found that elementary school kids in the US see an average of 254 ads from McDonalds each year. That’s just ONE company in the sea of junk food advertisers.

We are bombarded with media that dictates what we want, what we’re hungry for, what gadgets we’re desperate for, what will make us feel better about ourselves or our lives, and what will make us feel included. Kids are targeted even more so. It’s overwhelming and impossible for them to filter these messages or tune them out, and certainly challenging for them to interpret and identify how they are being subtly and not so subtly molded.

The Center for Disease Control and Prevention (CDC) now reports that around 12.5 million children aged 2-19 are obese. And this is just in the United States. If you need a mental graphic that’s like nearly the entire population of Ecuador. Or how about this one—two Norways, a Botswana and a Liechtenstein. Worldwide we’re talking about 43 million kids.

Yeah, it’s a lot. Want to elevate that arm fur another notch? The World Health Organization estimates that in ten years time, over 70 million children globally will be obese. And the most alarming surprise? This number is only including children from ages 0 to 5.

Diet-related diseases are the biggest killers of human life. Far bigger than homicides, pneumonia, kidney disease, accidents. The statistics are jaw-dropping.

It makes you want to curl up in a ball and cry, doesn’t it?

Or we can do something about it.

Which brings us to part three: WHAT WE NEED TO DO

3. No amount of exercise is going to help you run away from a bad diet.

It’s really hard to recognize a problem despite the fact that it’s growing right beneath our noses, mostly because it’s a fairly unremarkable one. It’s not remarkable because it’s become common.

We all know what a dog looks like—we’ve seen gobs of them over our lifetimes. Nothing too terribly novel about them from where we stand right now. But if you woke up one morning and looked outside and spotted a flying dog, you’d probably pause and really study the anomaly … until it wasn’t an anomaly anymore. If pretty soon flying dogs were just as common as grass, then no one would really see them any longer—which is what’s happening to our children. Obesity is becoming familiar, universal and ordinary.

We can’t let this happen.

It would be incredibly easy to point our extra pointy fingers at the heart of the problem and scream until we’re blue in the face at the food industry, but if any of you have ever been in a situation where you’ve pointed a finger at someone and assigned blame, I think you’ll also recall that they didn’t offer either an apology or any available energy to help solve the problem.

More often than not they likely gave you back a pointy finger as well—but facing in a different direction.

A better response might be to ask for partnership in problem-solving. Our food industries can make food education a top priority of their business. Help us shop, teach us how to cook, educate us about nutrition. A win for the public and a win for their public relations. Besides, it does not show savvy business sense to kill off your clientele.

The restaurant and fast food industry, which have gotten us hooked on the drugs of sugar, fat and salt by targeting consumers with their persuasive advertisements, could help wean us off the extremely unhealthful amounts or face selective taxation from the government to cover the skyrocketing cost of healthcare: a price tag we do not have the funds to pay for—no matter how far down into our purses we dig.

We need restrictions on advertising to children who are most vulnerable to these campaigns. We need to protect those who are easy targets, those who are easily preyed upon, and those who will suffer the most.

Also, we need clearer food labeling—something effortless and easy so consumers don’t have to count grams or teaspoons. Something like the proposed traffic light label. Red for high amounts of free sugars, yellow for mid-level amounts, and green for Go for it, buddy.

We need to give our children LIFE SKILLS. We can get in the kitchen with them, teach them the basics of nutrition, educate them about what they’re eating and illuminate how it will affect the quality and longevity of their lives. It’s going to be a mess, but maybe architects can start making kitchens with a large drain in the middle of the floor which allow you to just hose down the walls after a family cooking session.

We can take the necessary steps to overhaul our school lunch programs. And currently there are a handful of people pioneering over this treacherous landscape who are battling to illustrate that pizza should not be considered a vegetable because it has tomato sauce in it. Jamie Oliver, Alice Waters, Michelle Obama and Congressman Tim Ryan from Ohio are a few familiar names who have been leading the campaigns of international food revolutions. These folks are shaking up government nutritional guidelines, instituting school garden programs, and proposing ways to lower the cost of healthy foods so that everyone can have access to them. But there are many, many more who are working in the trenches and mostly without a spotlight. We need to support their endeavors.

The three points I’ve highlighted—what we eat, what we know, and what we need to do—are part of a task we need to knuckle down and get busy with—a cause we need to champion. Creating and implementing solutions to our epidemic is a global obligation we owe ourselves, our children and our children’s children.

We need a new killer slogan for our planet. Not a slogan that will kill us.

I propose something like this:

Planet Earth: come for the food, stay for the fun, die when you’re old.

 

~Shelley

Don’t forget to check out what we’re cookin’ in the Scullery and what we all talked about down in the pub. Plus, you can see more of Robin Gott‘s humor–all from the only pen carved from a human funny bone.