Perhaps it’s the same in your house, but come 7:22 a.m., two minutes past broadcasted departure time Monday thru Friday, my kitchen is ablaze with a mad panic rush of activity. Plastic tubs are flying from cupboard to counter. The cat shrieks from the pantry, and a voice bellows, “Move, Smudge!” from behind the door. The fridge door flies open with a force that suggests three times the power a 98 pound body can produce.
I make a mental note to check the hinges.
The dog, sensing the frantic energy, joins in at fevered pitch, snatching at swatches of loose clothing and dangling school bag straps. Someone shouts at the poor thing to Stay!as we fly out the front door and into the car, late and harried.
I rip out of the driveway, spraying gravel in a wide arc behind me and start the eye darting dance that is both necessary and routine when coming down the mountain. Whether deer, possum, raccoon, or hippo, they all know precisely when it is that we are in need of a clear runway, and usually choose to play chicken at that moment. If we are truly ill-fated, a posse of turkeys will band themselves together as if bowling pins waiting for the strike. They stare at my car, wild-eyed and frozen, a bowling ball of unprecedented proportions hurling toward them.
Turning onto the road and having woken half the surrounding hillside with a blaring horn of warning while pitching lightning fast down the mountain, I take a deep breath and ask, “What did you both pack for lunch?”
“Two Cliff bars and a Clementine,” is one response. “Water and a cheese stick,” is the other. The breath I’d inhaled rushes from my lungs, deflating my body and any hope I’d had for a stress-free day.
“What did you both have for breakfast?” I ask, a tiny bit of optimism pinned to their answers.
The responses, “I didn’t have time,” and “I wasn’t hungry,” quickly pierce that balloon.
The teenage stomach is one I can no longer fathom or recall. I am in a state of bewilderment when one begins to realize that this is the new normal. There is no going back. Now in charge of only one of their three (supposed) meals, I am forced to think strategically under pressure.
Just like Gene Kranz when he gathered all the available engineers of NASA around a table and dumped a box of plastic hosing paraphernalia before them, telling them they needed to fit a large square through a small circle, I too, must pilfer through the items in my kitchen in order to squish a day’s worth of nutrition into a fork-sized bite to fit into a stomach that may or may not exist. When will they make a pill for this?!
Sound childhood nutrition is an obsession of mine—a cause I study, support and fight for. Now it’s also my sleep disorder.
Maybe I let the pendulum swing too far in my attempts to create children who strut out of the house each morning armed with a jar of kimchi, a cookie made entirely of quinoa and powdered stevia, and a sword to cut down any posters displaying golden arches or a stalk of corn.
I probably deserve it. In fact, chances are, my son will end up taking a position as an executive for Monsanto, tracking down and suing farmers for saving apple seeds from their lunch sacks, and my daughter will create the first workable prototype for Willy Wonka’s three course meal in a stick of sugar free gum. She’ll probably even get Congress to qualify it as a vegetable for school children because it has essence of carrot as one of its ingredients.
Dinner counts for a lot up here. The Family Meal is still important. We talk politics, debate religion and generally ignore anyone sliding food to the dog.
My hope is that one day, forty years from now, when my children are finally old (read wise) enough to have offspring of their own, my grandchildren will come to sit on my lap when visiting me at the Metamucil Relaxative Retirement Village, point to my Jell-O and say, “What is that? I’ve never seen that stuff before.”
I will smile and drool happily.
Don’t forget to check out what’s cookin’ in the Scullery this week (here) and what we’re all talkin’ about down in the pub (here).
4 thoughts on “Food Fight”
Perfect pitch on this one! Been there. Had a comment to my ear the other morning as I was planning the vegetarian dinner, “Had a great burger at 5 guys yesterday”. I responded, “Good, you will like the eggplant tonight”. Hope that the lively conversations around the table continue for a lifetime!
love the eventful drive down the mountain! I can picture it, turkeys and all.
Hi, stopping by from LinkedIn’s Blog Zone. Love your writing style!
Yep … sounds a lot like the college students (cadets) that challenge me each and every day. My hat goes off to you …