I am having one of those days.
And I’m guessing I’m not the only one.
I think a massive chunk of people around the world—people who have shoved at least four or five holidays into the space of about 5 weeks time—are feeling much the same as I do:
We’re all plumped up on high fat, high carb, highly salted foods that were liberally washed down with bucket after bucket of spirits, wine and wassail.
We’re all glossy-eyed over late night movies, all night Twister games and unsuccessful attempts at sleeping in inactive airport gates staring at going nowhere aircraft.
We’re all hyped up on candy canes and gingerbread, rum balls and Yule logs, cream colored ponies and crisp apple strudels (yes, maybe I got carried away, but you get my point). I cannot eat one more forkful of panettone or stollen. No more fruitcake nor wedges of pie. I’ve hidden all the chocolate and I’ve thro—wait … what? No, of course I’ve not hidden all the chocolate. I know exactly where it all is.
But the rest of the stuff … totally trashed. Except for the eggnog. And that last bit of trifle. UGH! Can you see what I mean? Once you start—and by start I mean make a six week long practiced and perfected habit of stuffing yourself to the brim full of “just this once” holiday fare–it is ridiculous to imagine your body is every going to look at a piece of kale again and say, “Umm, yeah, I could go for that.”
Maybe if it’s coated in peppermint bark first.
And if you’re not one of us—the bloated, thickened, pot-bellied pudgesters—then I kindly ask you to stop reading any further because I have the feeling that you’re simply going to leave a comment down below that’s basically the equivalent of a giant raspberry.
And I am much too full even for a raspberry at this point.
Unless it’s coated in peppermint bark.
And even though the word DETOX is not one that rolls off my tongue in a familiar, family friendly kind of way, it has multiplied like a rabble of rabbits in my inbox, pinging its “new arrival” announcements at an exponential rate. It’s oddly reminiscent of just how quickly the THIS IS YOUR LAST CHANCE FOR FREE SHIPPING and WE’RE REALLY SERIOUS THIS TIME AND WE TRULY MEAN IT NOW: THIS IS YOUR LAST CHANCE emails piled up. They attempted to share the same space with the plethora of “You’d be crazy not to make this recipe” newsletters.
The nerve-wracking moments all leading up to each holiday left me (and yes, many of you) desperate for some sort of respite from the frenzy. A marvelous solution I’ve stumbled upon is simply to provide an extra layer of fat to protect those vulnerable internal organs.
Stress needs to be cushioned.
Except now that the festivities are officially over, I can’t walk around in my floor-length, three-ply plush robe of rapture with the excuse that holidays are meant to be cozy and comforting. And I translate that to mean I’m not required to change out of my PJs. Well, I suppose I can keep wearing the robe as long as I’m willing to ignore the sky high eyebrow raising that occurs whenever I’m filling up my gas tank or standing in line at the bank. I’ve found that reaching into my fur-lined pocket and handing the bank teller a rum ball sends the crisp and unmistakable message that I’m not ready to give up the holiday and join the rest of the world who are already ear-marking seed catalogs and looking for their Easter baskets. Not yet.
I realize now is the time when I have to make friends with grains, greens and the graceful act of surreptitiously crying in front of the bakery window. I must walk that extra mile, ignore that Ben & Jerry’s and cover every mirror in the house. I will make pasta out of zucchini, suck on lemons liberally sprinkled with cayenne pepper, and whizz up every fruit and vegetable into a frothy liquid fiber. I will nibble like a rabbit, forage like a ferret and snuffle like a pig. Wait … scratch that last one.
It’ll probably end up being something more like ‘cry like a baby.’
But not without effort first. (The healthy detoxing, not the crying bit, although I’m sure they all go hand in hand. Plus crying is a form of expunging inner demons, right? So yes, I shall endeavor to cry with monumental exertion.)
I shall put my back into it, give it the old college try, use some elbow grease. Egads, we’re right back to foodstuffs again, aren’t we?
It’s no use. Who are we trying to fool? Winter pudge is here to stay. I might as well start getting ready for the holidays early this year.
Pass me the peppermint bark.
Don’t forget to check out what we’re cookin’ in the Scullery (here) and what we all talked about down in the pub (here). And to see more of Robin Gott‘s humor–all from the only pen carved from a human funny bone–click here.