Men in plaid. Aka Highland Games

For some people, a work of nature can make their hearts sing: a sunrise or sunset, a full moon, a double rainbow, a field of poppies. For others, it might be the music of Debussy, an African children’s choir, or the ocean as it rolls with breaking waves across the sand.

English: The Bagpiper

For me, as glorious as these things are, nothing comes quite as close to filling me with awe as seeing a man dressed in a kilt. If he’s blowing a set of pipes, all the better.

Alright, so my “beauty is in the eye of the beholder” viewpoint might be a little different than most.

I’ve been to Scotland many times. Not as many times as I’m hoping to go, but more times than my children wish to recall. When the strains of a bagpipe seep past me, I spot a flash of plaid, or I walk into my pantry–overrun with single malt scotch–I am transported back, if only for just a moment.

To remain there longer, I need do one of a few things: get on an airplane and head to the Highlands, strap some whopping big horns on to my dog and beg him to release his inner Highland cow, or go to one of Virginia’s many Highland Games.

Highland Cow

Highland Cow (Photo credit: Vanessa (EY))

Are you with me on the theme here?

Last week I went with door number three.

A few thousand others did too.

Thankfully, when the second George of England requested that the Scots kindly exit the United Kingdom for a permanent vacation, they (at gunpoint) willingly agreed and took one of the original cruise ships over the pond to set up a few tents in Canada and America. I say thankfully simply because one of their camper sites turned out to be Virginia. Apparently, the welcome was warm enough to encourage putting down a tap root. They stuck around.

And since the crabby English didn’t like seeing the Scots in their party clothes, or hearing their party music, or following their party leaders, the Scots took all of that with them and dumped it on the front lawn of the Blue Ridge Mountains. Celtic riffraff, but really lyrical riffraff.

But even having spent the last couple of centuries sliding away from a Scottish burr and into a southern drawl, these folks have held tight to their customs if not their castles.

Virginia Highland games, while not as raucous and cutthroat as those I’ve become acquainted with in Scotland, still retain the one thing that binds them no matter which land you’re visiting.

PRIDE.

The clan system is strong.

And they keep reminding each other of just how strong their clan system is. The Camerons are stronger than the McDonalds. The McDonalds are mightier than the Fraziers. The Fraziers kick the butts of the Buchanans. And the Buchanans think the only thing the Camerons show superior strength in is body odor. So there you have it. Clan competition.

Pipers piping.

Caber throwers cabering.

Archers arching.

Leaping lassies leaping.

Stone putters putting.

Sheep herders picking out the prettiest sheep.

Cattle smugglers pointing up at an eagle to throw you off the fact that you’ve just lost half your herd.

Fun and games.

And whisky.

And haggis.

And then more whisky.

Gun and fames.

You’re never as thunk as you drink you are, but the drinker you sit there’s, the longer you get. Hic.

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Although seeing the men toss their cabers is an absolute thrill, the true highlight for me is always the electrifying, heart-quickening rush of the pipes. Hearing the combined sounds of one hundred pipers pouring every ounce of their spirits into music that will shred your soul is an addictive experience, and one that will likely leave a tiny tattoo on your heart.

They’re lined up in formation, silent and prepared, mist swirling about them like smoke from a long ago battle. They’re given the cue and collectively send skyward the chilling notes of bloodshed, crusade and struggle mixed together with grit, guts and glory. It leaves you shattered and breathless.

The gathering audience is silent, struck dumb with the power of the ghostly cries of voices silenced by graves. You can feel the crowd shiver. A big blowzy woman next to me breaks the sacred moment with, “Oh aye, I’d like to squeeze one of them there pipes myself.”

A few tender-conscious women make a swift sign of the cross and one man chokes on the pint of Guinness he’s swilling. The games have truly begun.

After a full day of watching the descendants of my favorite country duke it out Hazard/Highland style, we leave and drive home. I am left satiated for the moment, but know the feeling won’t last. As we wait at a stoplight, I see in the car beside me the swaying hips of the sweet figurine–the Hawaiian Hula girl.

11-22-09

11-22-09 (Photo credit: idovermani)

My only wish is that somebody, somewhere will create the Scottish equivalent of the kilted man. I think back to the pious women and what they’d make of my new dashboard saint.

I bet if they had one, they’d take the long, curvy road home from church. And then have to go back for the second service.

~Shelley

Don’t forget to check out what’s cookin’ in the Scullery this week (here) and what we’re all talkin’ about down in the pub (here)!

 

Fake, Folly or For Real?

For all my talk these last couple of weeks about the wicked wind and how it’s left my brain addled from its overzealous quest to uproot any unnecessary trees from the mountaintop, personal safety has never been an issue. As long as we stay indoors. In fact, I sometimes even get a little smug about it.

The wolf blows down the straw house in a 1904 ...

Picture the three little pigs and the big bad wolf. Look down the line from pig to pig until you see the porcine smile that I’ve come to perfect. It’s the last guy in the row. I’ve no snub-tipped turned up snout or floppy ears to frame my face. The thing we share in common—the thing that spreads the smirk of self-congratulations over our features—is that we both live in a pile of organized rubble.

Pig number three was, if you recall, a fairly suave fellow who chose to invest in the safety of his future. I’m not so sure we could say our choice to build the bastion we live in was so much a conscious one as it was one of opportunity. When we first investigated the land we hoped to build on, we all noticed the abundance of “unforgiving soil.” Using our available resources, building a stone house from the bedrock it would perch on seemed a very green thing to do, plus any locals we ran into who knew of our desire to build up here advised us to “build a brick sh*t house if we hoped to keep it standing.” Sound advice.

Well, when all was said and done, there were a few piles of leftover materials that I refused to have carted away. The look I received from most of the cleanup crew was akin to that when I tried to train my dog to sing in Spanish. Just a slight cocking of the head. 

“You sure you wanna have all them there rocks pilin’ up round the place? You got youngins and them piles is like puttin’ up a big ol’ welcome sign for a mess a snakes. What you tryin’ to build up here—Gibraltar?” (Insert snort here.)

I smiled, knowing that whatever I said would never sound sensible enough. “I’m sure we’ll figure out what to do with the rocks.”

“Rocks? Them’s no rocks, them’s boulders.”

I nodded and watched all the trucks slowly leave with everything except them boulders.

Then for the next six months I heard my husband make little tutting noises every time we passed by the piles or someone happened to mention them, wondering what they were for.

For the next year after that, I didn’t exactly see any snakes, but I sure felt them writhe around in my stomach when trying to hatch a believable plan for their future.

Landscapers secretly gave me the ‘crazy lady’ label and would turn to my husband to make sure he knew that if we expected their company to move the stones anywhere on the property, it would cost the equivalent of a new section for International Space Station.

Deutsch: Stonehenge, Großbritannien English: S...

In truth, my husband knew what I wanted to do with them. He’d spent enough time with me in the UK to realize any trip to his homeland would be structured around as many stone circles as I could manage to visit.

Yes, I’m thoroughly besotted with them, mesmerized beyond any other great wonder of the world. Put me next to the Sphinx, Chichen Itza, or the London sewerage system’s original Abbey Mills pumping station and I can’t help but wish I was standing instead amid the fragmented remains of a few jagged rocks specifically placed for a purpose no one can be quite certain of today.

Sure the other grand structures are jaw dropping and eye popping, but they’ve all been figured out. Their functions were described in great details by wall carvings, cave paintings and city architectural plans filed in drawers labeled possible cures for cholera. Stone circles are a planetary puzzle. It’s almost as if every culture that ever built one of them tossed the instruction pamphlets away after a couple of years during spring cleaning because to them it was totally obvious what the formations were for.

Cover of "The Lorax (Classic Seuss)"

One day, this conundrum that’s left so many folks either duplicating them in their back garden, or scratching the sides of their heads contemplating their purpose, will be solved by some young whippersnapper. He’ll make the grand revelation that actually these circles were simply each community’s recycling center, or chain coffee shop, or that here was the village’s last Truffula tree. Maybe it was simply a grand distraction from whatever people were not supposed to see. Who knows?

The things that are clear to me can fit into a tidy little list of Thing One and Thing Two.

  1. I have to do something similar, create my own Stonehenge—albeit on a very very small scale because even though NASA’s budget is now akin to my monthly grocery bill, I still cannot afford some grand landscaping extravaganza.
  2. The need to make some sort of stone arrangement is so strong and unexplainable it falls into the realm of curious. I can’t not do it.

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And maybe the architects of those ancient communities felt the same way. It’s a little like Alice in Wonderland once she fell down the rabbit hole. With or without the Drink me label, she’d probably have done it anyway. It was obvious and it needed to be done. Or just like the habit to both fish and foul the Thames, there’d be a giant “Aha” moment coming to somebody eventually. Until then, we’ll all just wait and make pretty stone gardens, hoping someone will discover the instruction pamphlet.

~Shelley

Don’t forget to check out what’s cookin’ in the Scullery this week (here) and what we’re all talkin’ about down in the pub (here).

 

Pipers On Sale, Aisle Three

When you think about giving someone a gift, I’d bet most of you don’t entertain the idea of gifting a person. It seems a rather archaic bestowal, one reserved for a plantation owner increasing his human workforce, or a recently deceased pharaoh to accompany him into the world to come, except when you consider who is bestowing the gift. My English husband, Sir Sackier, considers himself—if the fates cooperate—the future royalty of reclaimed land (that would be America). Therefore, granting a human endowment would not make him pause, believing the token curious, or even illegal.

English: Don Quixote is knighted by the inn-ke...

Nonetheless, one of the nicest things he ever did for me happened on the day we’d moved into our newly built house on top of this mountain, a damp, misty December morning. Both my folks had come to help unpack boxes and direct a crew of moving men. Shortly after the moving crew left, I moved to the kitchen, burying myself in a box of newspaper wrapped crockery. Suddenly, I thought I’d heard somebody shout. I pulled my head out of the four foot deep box, hoping someone had finally discovered my favorite white platter that had gone missing two moves ago.

Sir Sackier hollered from outside, and my mom rushed into the kitchen, all a twitter, saying I’d better high tail it out to where he was. I expected the worst. Surely the man had fallen into an undiscovered well, or maybe he’d come upon a prickle of porcupines, a gang of angry elk or a cackle of hyenas. My mind whirled with all the unusual suspects when it came to the sceptred isle native.

I stepped onto the deck off the kitchen. Sir Sackier stood there with a ridiculous grin spread across his face. He looked like he was eight and had found his first frog.

“Do you hear something?” he asked, cocking an ear toward the mountains.

I leaned forward and scanned the horizon. What should I be listening for? The scream of a bobcat? The cry of an eagle? The sound of a bullfrog being squished behind his back?

“No,” I said, and then stopped. Because just then I did. I heard the magical sound my heart had suctioned itself to, years earlier when I first went to Scotland.

English: Piper James Geddes plays the most rec...

Bagpipes.

I looked out into the mid-day gloom, across the tree-covered slopes of the mountains, wondering how in the world I’d gotten so lucky as to pick a plot of land that was within earshot of a practicing piper. And then I saw him coming up our driveway.

Wheezing up our driveway.

Our driveway, which is one mile long and one thousand feet straight up.

“What do you think?” Sir Sackier asked me as both my parents joined us on the porch, a video camera in his hands and pointed at my face.

“Oh my God, the poor man!” I shouted, positive the piper was going to have a cardiac arrest before he made it to the top. “Did you do this?” I pointed at the asthmatic geezer in full Gaelic getup.

That eight year old face beamed and nodded. “Yep. Happy moving in day, Shell!”

I looked back toward the kitchen boxes. “Where is the carton that has our first aid kit? I need to see if we have a defibrillator in it.” I bit my lip wondering if there was going to be an eventual lawsuit, but hearing that beautiful sound in the most perfect setting made tears come to my eyes. A piper! To christen our new home.

After fifteen more blissful and painful minutes, the piper finally came through the front door without pausing for breath, and into the hallway—where I thought he’d surely collapse. Instead, he stood bellowing in the hollowed out foyer, perfectly centered beneath a space that rose a full forty feet above him. The blast of the pipes exploded through the house, puncturing the walls and paralyzing my parents. This is oftentimes the sneaky tactics of a military piper, who then signals the rest of the highlanders to sneak up behind their stunned victims and slice off their heads with a clean sweep of their broadswords. Although this probably wasn’t intended, loss of voluntary movement was a by-product of my husband’s housewarming gift.

Even if my folks were too polite—or too stupefied to put their fingers in their ears—I stood there, rooted to the ground, thrilled with the razor sharp melody piercing my bones. It was then Sir Sackier informed me that he felt we needed a house piper and this man was my gift. He could play at whatever events we hosted up here on the mountain. How could I say no? But it was necessary to make a clear distinction. I felt we owed the poor man as he nearly did himself in climbing the mountain to get here, not owned the poor man because he was idiotic enough to pick up the phone when harkened by this aspiring new monarch. I doubt Sir Sackier heard what I said. He had his fingers in his ears.

Don’t forget to check out what’s cookin’ in the Scullery this week (here) and what we’re all talkin’ about down in the pub (here).

 

Lads & Lassies, Pipers & Poets

English: Robert Burns Source: Image:Robert bur...

January 25th marks the birth of Robert Burns. The Ploughman Poet. The Bard of Ayrshire. Scotland’s favorite son. Sadly, most people only admit knowledge of the catchy tune he penned that they drunkenly mumble along to come New Year’s Eve at midnight: Auld Land Syne.

He wrote poems and lyrics, collected and improved folk songs and fathered as many children with as many women who would have him. No wonder so many people claim him as their ancestor. The guy was a rogue—and a quick one too. He died at age thirty seven, making a remarkable attempt to populate half of Scotland.

Regardless, numerous individuals, whether of Scottish decent, whisky aficionados, or enthusiasts of poetry, annually plan to commemorate this man’s existence and accomplishments (both bardic and bedroom) with an evening of debauchery and boredom.

Scotish dirk

The whisky I love, but somewhere during the third hour of poetry, I’m looking to impale myself on the first dirk  I can slip from any man’s stocking. Consequently, I appreciate the whisky with more enthusiasm than I probably should. Of course, this is what everyone else is doing and why they believe they’re channeling Laurence Olivier.

A typical Burns Night, or Burns Supper, as it is both commonly known, used to be (and I’m sure remains in some stuffy circles) a “boys only” getup held on the anniversary of Rabbie’s birth. Gathering that Burns himself likely preferred the company of women and wouldn’t have missed the chance to gaze upon the legs of a lovely lassie, a few welcome mats have been placed at the feet of the fairer sex. It seems to have spiced up the evening for many a current soirée and is gaining popularity, as more women begin to view whisky as something more pleasurable than a root canal.

The supper components make or break any Burns celebration. More often than not, you’ll find most of the guests sleeping with their eyes open at the table, making frequent lavatory trips, or curled up in a fetal position in the cloak room, arms cradling a depleted Lagavulin bottle.

Assembling your own Burns supper should not be undertaken lightly; get it wrong and you will find attendees plotting your grisly death and funeral. One must consider the key factors needed: the proper guests, the right food, the liquor and the entertainment.

The guest list is crucial. Have a gathering of wallflowers or self-indulgent bores and your evening feels like watching the weekly defrag session of your computer: it will never end. That’s when I find myself making crosshatch paper cuts on the inside of my wrist with the edge of the menu in an effort to locate a vein that may end it all.

If you find the menu is reminiscent of something even Fido would shake his head at, do not blame it on the Scots. Just because these folk were once scrap cloth clad savages does not mean they couldn’t wield a torch with just enough finesse in order to perfectly caramelize the tops of their Crème Brule.

homemade haggis, scotland food stock photo

 

The main course, haggis, (aka sheep pluck), is a dish whose preparation and success requires deft skill in the kitchen. Try to find a large animal vet who moonlights as a Michelin rated chef to construct yours. Avoid the kind sold in a tin can.

The liquor is simple. Only the best. Famous Grouse need not apply.

When it comes to entertainment, if there isn’t a piper you might as well call it a nice little dinner party because without Mungo MacBugle blowing the cobwebs out your ears, it’s just going to be a slightly Celtic book club meeting with weird snacks.

The Scottish Piper - Victorian print vector art illustration

I have attended other peoples’ Burns Supper and I have thrown a couple of my own. Let me be honest. It is much easier to have a “babysitting emergency” in the midst of someone else’s grand Gaelic failure than in your own living room, among fifty hungry guests, who can clearly see your children alive and well, and currently working as unpaid wait staff.

My suggestions for you? Start small.

Gather your children, your parents and spouse—or anyone you trust not to blog about you the next day, and ask them to come to dinner prepared to recite a short poem, quote or bawdy limerick.

Check out a couple of the easier recipes offered by the BBC (click here).

Then head on over to the nearest (and reputable) liquor store and purchase yourself a good bottle of uisge bathea. Do not skimp and buy something that can double as mouthwash or battlefield disinfectant. If you’re new to whisky, look for a spirit that isn’t heavy with peat or smoke.

Finally, toast with abandonment. The more frequently you do, the quicker everyone becomes pithy, handsome and hungry enough to eat sheep pluck.

Slàinte!

~Shelley

Don’t forget to check out what’s cookin’ in the Scullery this week (here) and what we’re all talkin’ about down in the pub (here).