Black-Eyed Peas: Apparently Good Fortune Comes from Good Fiber

If ever I needed proof that I am only mid-way through the birthday year where I naively wished for a spate of fresh challenges, it has fallen into my lap like spilt New Year’s champagne.

Any thoughts that the clinking of bubble-filled liquid in crystal would somehow wipe the slate clean and bring me respite was about as viable as believing hugging a skunk would turn out favorably.

I’ve have witnessed those who’ve tried and made a wide berth of their error.

And if I believed my deceased female relatives—a band of cackling, clever ancestors to whom I sent this credulous ‘speak-to-the-dead’ request to—had left their watchful posts for one instant when the clock struck its first moment of 2020, I was sorely proven wrong.

They are nothing if not dogged, steadfast, and no doubt thoroughly enjoying themselves.

It has been half a year of watching me trip over my tongue, toes, and trifling talents and land ungainly in cow-pie patties so stench-ridden they even give pause to most dogs.

I have hosed off and gotten back in the proverbial saddle more times than a handful of stuntmen. And my message to them on this fresh first month of the year is thus:

Go choke on it.

As of now—simply two weeks into 2020—I have the new and unwanted experiences of

  • One dead deer
  • One damaged car (soon to be …)
  • One dead car
  • One dead residential water system
  • One restored residential water system minus one toilet
  • One dead computer
  • One restored computer (think snail with a limp type vitality)
  • One partial electrical failure
  • Two partial electrical failures
  • Three whole electrical failures
  • A request from the IRS to provide all receipts from when I was fourteen and started working part-time in a strawberry patch.
  • Lost productive work hours wishing for the traumatic fatality of the IRS

 

I’m sure with one refreshing glance upward you can pinpoint the theme present in abundance:

I’m in need of a drink.

And likely an exorcist.

I’m not entirely sure what kind of a kick these vengeful visitors are experiencing as they continue to shovel calamity upon calamity in my direction, but referring back to that whole “spot the motif” concept, my guess is they have some sort of monthly execution quota to fulfil, and I was an opportunistic target.

Or … it could be that thing I did in the grocery store on December 31st.

I walked through the produce section to pick up a few last-minute things for dinner. There, squeezed between three elderly turnips and a basketful of withering Brussels sprouts was a bag of black-eyed peas.

I picked them up and rolled my eyes—which must have made a loud sound—or it could have been that my eye-rolling was accompanied by some giant snort, because a tall sapling pretending to be a human scuffled over to see what was amiss.

Is there a problem, ma’am?

I glanced up at the young man’s employee name tag. Just bemused by the fact that a package of dried black-eyed peas is mixed in with the fresh produce, Leverette.

He studied the sad display. Well, because it’s New Year’s.

I scratched my head. But they’re dried.

He shrugged. Doesn’t make ‘em any less potent.

I must have rolled my eyes again because he continued. Surely you aren’t one of those scoffers, are you, ma’am? One of the reasons we place them here is for ease of access. A reminder of necessary tradition.

I picked up the sad sack of Brussels sprouts. I’m more into “necessary nutrition.”

Leverette’s eyes went wide, and he jabbed a pointy finger toward a faded insignia on my hoodie. NASA thinks they’re good enough. They’ve been test-growing them for years in fake space vehicles and Martian greenhouses.

I narrowed my eyes at him and then whipped out my phone. Standby, Leverette.

I texted my daughter.

Uh … sure, that sounds like a thing we’d do was her reply.

Dammit.

I threw my nose into the air and glanced back up to catch the supercilious expression Leverette now displayed. I’ll pass, I said, and gave him a wave. Then I mumbled something under my breath about going home to make a pot of four-leaf clover soup.

Apparently, the witches were watching.

And likely rubbing their hands together with glee.

Which I find extra annoying as it makes the scent of one of those old aunties materialize. And it is an aroma that was long ago burned into my brain as specifically identifiable to her. All musk, earth, and sandalwood steeped in the smoke of her long, thin Virginia slims.

Well, that’s what I guessed they were, but I was young, and for all I know she could have been smoking incense sticks.

But the scent is present, and I’m sure it’s her.

Or it could be the wires in the walls finally sparking and smoldering. Chances are that’s what’s next on the list.

As I sit in the dark and shine a flashlight on my taxes, I try to hearten my gloomy mood with the acceptance that it’s only another five months.

I then load up another spoonful of black-eyed peas and force myself to swallow it.

Because who couldn’t use a little extra fiber, right?

~Shelley

For the time being, the blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up.

 

Booze, Britain, & Maybe Someone’s Bride

If you’re asked any questions you can’t answer, just send those folks to me.

I looked at my boss. The one who brought me to the London Whisky Show with just barely enough information to sound like I was dangerously competent but not snarkily egotistical.

You mean like, “How many proof liters are you pulling off the still between noon and 6pm on every third Saturday of the month?”

Or how about, “Exactly what percentage of liquor are you extracting from that rare twenty-five year old rum cask you’re resting your bourbon in for two years?”

Or even this one. How bout this one? “Will you marry me?” *hic* Can I lob that one over to you as well?

He gave me a look from beneath his brow. Umm … no. You can deal with the drunken fan boy bits on your own.

Fab. Back to work.

And work it was, as setting up a booth in Old Billingsgate—one of London’s myriad iconic buildings, notably a venue that used to house the world’s largest fish market—was not just as easy as plunking down a few bottles of booze and then flipping a shingle to say ‘open for business’ as thirsty customers strolled by.

Instead, it was setting up the most eye-catching, magnetically plumaged display of all your finest award winning wares right beside hundreds of other eye-catching, magnetically plumaged displays of award winning wares.

And for most of us, all on the size of a postage stamp.

The festival brought distillers and whisky lovers from all over the world together to experience some of the most coveted, laurel wreathed drams begging to be savored. Participants wandered (and eventually stumbled) about from booth to booth over the two festival days with supremely developed palates and highly developed expectations.

Now there may only officially be listed just over 100 carefully selected global distillers, but each one of them had some version of, You think that was good … (pulls bottle from beneath hidden shelf) … wrap your tongue around this one!

Altogether, a patron had somewhere between 600-800 drams of whisky to filter through in 48 hours.

As did their liver.

Of course, there was recommended show etiquette.

Spit, don’t swallow.

Drink lots of water—hell, bring your own IV pole if it’s not too unwieldy.

And if you are officially documented by the patrolling Security Stewards to have asked more than three exhibitors for their hand in marriage, the last one has the right to hold you responsible for their children’s college fund.

Gamble as you may.

One of the most challenging aspects of the festival was to reel in the participants, convince them that Reservoir’s whiskies stood head and shoulder above most others because we were not a carbon copy of the vast menu list available.

Our ingredients are of the utmost importance.

We pride ourselves on those ingredients being local.

Our process is different, our distillate is unique, our people are unprecedented, and for Pete’s sake, every day we festoon our bosses’ office doors with balloons and thank you notes because we just frickin’ love working here!

PLEASE JUST COME TASTE OUR WHISKIES!

In truth, we may not have sounded quite so desperate, but you get my point. You have to stand out. And not in a gimmicky way. You have to present them with something that’s memorable, that’s meaningful, that matters.

You have to make them want to take you home in a bag.

Okay, that did not come out right, but again you get my point.

It was an opportunity to meet people who love whisky and who make whisky from every corner of the Earth. To share what we’ve made, to learn from others, and to come home filled to the brim with the vim and vigor of pursuing our future.

We also come home smelling a little bit of fish, but that’s beside the point.

We travel the world with our wares. Sometimes we come to you. Sometimes you come to us. Most importantly, we come together, our spirits aligned.

Now, agreeing whether you want to make monthly payments to the university or just one lump sum is where we might diverge, but we can always work that out over a dram or two.

~Shelley

My favorite customer …

For the time being, the blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up.

 

 

 

 

Reshaping Life Goals with a Reciprocating Saw

We’re occasionally faced with asking ourselves the question: What is the definition of home?

The answer I usually provide is: Wherever my collection of scotch resides.

But in truth, as we all know, it is more than that.

It’s: Wherever my collection of scotch and Glencairn glasses resides.

Because really, drinking straight from the bottle is just barbaric.

If I were forced to expand upon that description though, I would add that my furfaces—the hodgepodge of bewhiskered, keen of eyesight, and sharp of teeth domesticated companions—would, with great certainty, be found sprawled on some floor. Usually right beneath a bottle of whisky I’m trying to reach.

Also, my books. They would need to be included within that sphere. As books are the most practical of possessions. They educate, entertain, act as trivet and coaster, and in a desperate pinch, garden trowel.

And as most people could attest, one’s home often comes with an eclectic set of quirks—uniquely perplexing at first, but ultimately leaving one resigned to its presence.

When you first move into a freshly built home—one that comes with the architect’s telephone number temporarily affixed to a wall in each room for easy access to explain what this button does or to report this doohickey still doesn’t work, one also hopes that it comes equipped with a full staff to fix those pesky particulars.

When one moves into an older home, say a dwelling that has seen the birth and death cycle of a few families, one should expect the house will have accumulated a few peculiarities that no architect can explain away, and no butler can restore. It’s also likely the old house will have accumulated a dead relative or two who one of the previous families neglected to take with them.

I’m fairly sure I’ve got one of those.

And it’s no surprise to me, as I am used to the presence of old dead relatives and long ago acquiesced to the idea that my family was stocked with deceased witches, soothsayers, crystal gazers, and astrologists. Women who had a habit of making strange announcements suggesting you were just as weird as they, and that one day you’d all gather at some great Wiccan bonfire in the afterlife.

Until then, they would have to suffice with pestering you during your current one.

Seriously, yesterday I had a thirty minute conversation with a flickering light bulb.

Photo by Nayara Dinato on Pexels.com

I’ve called in an electrician, but I’ve done that before and not been surprised when the resulting diagnosis included the phrase, Hey, lady, this thing ain’t even plugged in.

This month I had a birthday, a fairly noteworthy one according to our culture, but birthdays have never held much weight for me other than to grasp the opportunity to sit down and recalibrate.

I like the feeling of biennial rhythm—a life cycle of two seasons from New Years to midsummer and midsummer to New Years—in order to see how six months of effortful work in some direction is fairing.

I usually scratch out on pen and paper new projects, new habits, soon-to-be discarded habits, and the odd lofty goal or two. I ask myself the age old question, Are your mindset and behaviors still serving you? And then proceed to block out any mental responses I find prickly or distinctively unattractive.

This year, I ratcheted up my level of earnestness and wrote a list revealing sharper resolutions coming from a more candid examination. Fruitless labor is out, accumulation of new skills is in.

When one lives on one’s own, there comes a time when you look around and discover that the architect is no longer returning your calls, and the butler left to become an Instagram celebrity. Therefore, purchasing a drill is at the top of the list.

As are things like nails, hammers, vises, and pliers. Bonus to the guy at the hardware store who convinced me that every girl should have a reciprocating saw that can cut through a person like butter. Best not to ask for a bag of fast acting lime to go on your tab straight after that though.

Feeling quite plucky and proud of myself, I set to work with a newfound sense of purpose fueled by my annually refreshed mission statement: Don’t waste my time, Life, I’ve got some serious shit to do.

And this would have all been fine save for the fact that I’m certain one of those ‘stayed behind specters’ was reading my list across my shoulder and then, cackling with great glee, called over her other residuum compatriots, and they all agreed I should reexamine my new motto.

Nothing was as uncomplicated as I believed it should be. Nothing as straightforward as I’d hoped.

Spending an hour spraying weeds on a hot sunny day is met with an ancestral titter of On your knees and pulling by the root is not fruitless labor, as one gains an appreciation for toiling effortfully.

And then the sky darkens with clouds and immediately washes away my insecticide.

Or … I finally break down and decide to purchase a washer and dryer. I travel fifty minutes to purchase said washer and dryer. Washer and dryer now on its way to my house. Bank calls and cancels payment of units, labeling the cost as “fraud alert behavior.” Washer and dryer not on its way to my house. I wrestle with bank. Washer and dryer again on its way to my house. Units arrive and delivery men discover no exhaust vent for dryer. I now own a fine washer and a large metal box that pointlessly sits on top of it. I saw through walls (thank you hardware store guy) and fashion an ‘inside the house’ vent. Metal box now operates as both clothes dryer and sauna generator. Mold grows on walls. Handyman and I soon discover after spelunking in the crawl space beneath the house that an actual dryer vent does exist, it’s just been linoleumed over.

*insert a great shrill of sniggering laughter here and an ethereal chorus of Perseverance is not superfluous exertion.

I get it. You’ve all made your point.

Perhaps I was a bit glib with my whole I can do anything charge into battle bit and must remember an old adage of my grandmother’s: the higher the price you pay for something, the dearer it becomes to you.

And yes, I think I’m willing to devote time and effort to a footpath with no poison ivy, and clean clothes with which to travel upon it.

Now I simply have to discover just how much an exorcism costs because no longer conversing with a chandelier is likely worth a pretty penny or two.

~Shelley

For the time being, the blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up.

 

The Strive to be Ahead of Your Time

There is nothing like the joy of bringing something new into the world—something you worked incredibly hard to produce. A baby, a book, a barrel of whisky—they’re all boxes I’ve been privileged to tick off.

The thing that brings absolutely no joy, but is also heavily represented in the realm of the world of production, is the waiting that comes with it.

I am not a waiter.

I am a pacer, a tosser and turner, a nervous finger drummer, and a clock watcher.

I wear out carpets, pound and fluff pillows, and have more scraps of paper containing chaotic time-tables than the TSA currently, as they’re scrambling to fill “no-shows” in their employee work schedules.

Yeah, a bit like that.

And whether I’ve been hauling around a growing human, chattering on social media about an emerging tale, or taking far too many samples from the barrel “just to check its progress,” there is one thing certain about all of them:

They ain’t done till they’re done.

The element of time is something I cannot alter. And altering it is the one thing I wish were at the top of the “to do” list for a few more scientist, physicists, and local crackpot sorcerers.

I’m really not fussed who it turns out to be is the person we all bow down to after he or she has discovered how we can tinker with a timeline to suit our needs, but surely someone is going to wear that sash and crown eventually, right?

For years, whenever visiting universities for my daughter’s college campus test drives, I’d manage to find a way, specifically out of earshot of my “I’m going to help conquer space” child, to have a private conversation with one or two of the professors we’d met. I’d inquire about space/time travel, they then made a wide berth of me for the remainder of the tour.

It’s only now, maybe six or seven years later, that the chatter on that subject is finally one that fills the internet with graphs, pie charts, and spreadsheets made from multi-degreed scientists and not just science fiction authors.

It’s a teensy bit ironic that I’m having to wait for time travel.

Weirdly, just as strong as the desire to leap forward to arrive into the moment of accomplishment, there is another want that travels at its side, in its shadow: the yearning to leapfrog back.

It is impossible to do, of course, but anyone who’s ever endeavored to journey through a long haul production will likely agree that at some point within the undertaking—whether halfway through or at the finish line—you will feel a desperate urge to return. To tweak, to adjust, to unclutter. To reappraise, jigger, and amend.

But again, science is moving molasses slow with their participation in giving us this option. A bit like the speed of a snail with a limp.

And thus we are left with a few paltry alternatives. First—be circumspect with your work from the get go. Second—suck it up and deal with the regrets. Third—hide, Thelma and Louise it right off a cliff, change your name and buy a food truck/mammogram van to fill the need for cancer prevention through comfort food. Call it Two Boobs for a Biscuit. I don’t know. I’m riffing here.

Anyway, the point is that we can’t go back.

We can’t unmeet that man. We can’t revise that chapter. We can’t redistill that spirit.

The results are the results.

The good, the bad, and the ugly. And in some worst case scenarios—failure.

But … what people often misunderstand is that right up until the moment of the outcome is not a colossal waste of time or effort. The result may be called failing, but the rest is called learning.

I know that’s a small measure of comfort when you’re on the precipice of seeing your results unveiled. It brings little relief to those of us in charge of a gazillion dollar mission to Mars that sees catastrophic calamity in its “all done and dusted phase” to have the ability to say, “Well, at least we know what line of code doesn’t work.”

But it’s a necessary and unavoidable part of all progress. Period.

And the concept of ‘progress’ brings us back to the whole idea of time, movement, and achievement. The text missing in this chronology is the word reflection. When our efforts are spent and we’re left with an outcome, sure, we can choose the food truck, but we can also choose the food for thought.

Mindfully revisiting and diligently muddling through a postmortem are key for advancement, for if there is one thing I feel certain of, it’s that I simply do not want to be good enough to keep my feet on the track, I want to keep my feet moving forward.

So yes, the waiting for our books or babies or booze to be complete must be reframed as not stalling out. Reflection and projection might be very capable methods to utilize at these moments. We can learn from our past—and one day, if science will finally hear my beseeching petitions, we can learn from our future. All so that we will not just survive the present, but thrive within it.

~Shelley

For the time being, the blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up.

 

Please … Let Me Explain

I glanced across the line of shelves filled with eye-catching boxes and broad-shouldered bottles, occasionally pulling one from the line-up to scrutinize with envious enthusiasm.

“I can’t confidently say that I’m an expert at this time, as it’s only been six months, but I figure another year and a half and most customers who walk through that shop door will find me to be a connoisseur of the craft—a malt maven, if you will.”

I glanced up at the twenty-four-year old soon-to-be scotch scholar and gave him an encouraging smile.

“I hadn’t envisioned finding myself in this position years ago when in school in Finland—working as Mr. Worrall’s apprentice—but”—he ran his hands through his buzz-cropped, fair-colored hair—“it seems the puzzle pieces just fell into place.”

“I see,” I murmured, pivoting from one tight space in the tiny London whisky shop to move past the long and lanky Finn toward another shelf filled with other amber liquids I’d yet to see or taste.

I picked up a bright canary colored box. “Huh,” I breathed out, twisting the carton in my hand to view all sides. A whisky made in New Zealand. I’d traveled to the country maybe a decade ago and had been disappointed to discover that the only distillation I came across was the furtive kind—with kerosene cans and rubber tubing. Nothing I could find on the shelves of duty free at the airport to take home. The box in my hand provided scant details.

“Where is this?” I twisted to glance up at The Lad McFinnland.

His eyebrows rose, and then quick understanding flooded his face. “Ah yes, New Zealand is a small chain of islands—two mainly—off the south eastern coast of Australia. Known for its mountains and glaciers generally.”

I stood silent. Then I looked around for something that would cost less than one hundred pounds to throw at his head, as this was a rare malt whisky shop that carried nothing one wouldn’t have to consider auctioning off a kidney in order to buy.

I sighed and rolled my eyes at the American distiller sitting in the corner, wrapping up business with the shop owner. We had developed a few signals during this trip to subtly communicate.

I was tagging along on his travels across the UK, helping him navigate his unpretentious and ballsy bourbon around a country filled with its exclusive, gentry-filled single malt scotch drinkers.

He’s a Virginian, whose teeth were cut on grits and grand plantations. I’m currently a Virginian—by way of a million little detours—who’s spent twenty-five years soaking up the Scottish, the Irish, and everything English.

“Your whisky tastes of marmite and ribena,” one distributer had said.

I’d leaned over to translate. “Yeast paste and black currents.”

“I’m getting a touch of candy floss.”

“That would be cotton candy,” I whispered.

“This one tastes of a water closet’s urinal cake.”

I looked at the distiller. His furrowed eyebrows halted my words. “Yeah, I got that one.”

I’m also here, immersing myself in a side of the whisky world I’m usually not swimming in—all for the sake of research. My newest novel in progress—a book about a suffering distillery on the verge of falling apart—has me seeking more than just the drinking of a dram. The more I know about the inside industry, the better the believability factor.

So, once again I’ve entered the world of spirits where the main players erroneously assume I have as much understanding and interest about the subject as I do about prostate cancer.

“We’re talking about brown spirits, darling,” one Englishman pointed out to me at a tasting event. “An utterly foul habit to the gentler sex.”

“Mansplaining is something we find even fouler,” I looked up innocently.

“Surely not,” he put a hand on my shoulder. “Perhaps we should get you a white wine?”

“A single malt, please.”

“That’s the spirit,” he said with another wry, all-knowing pat. “I’ll order you my favorite lest you find it distasteful. Then I’ll drink it myself.”

This industry has been slow to change. Like the pivoting of a large ship, the whisky world protects its stability. Women can make things tipsy—both literally and figuratively. And parts of the world I travel to are reticent to allow the hand of time to tick as quickly as it wishes to. But there is a growing number of “that gentler sex” that persevere, and for that I’m wholly grateful. As I believe it’s an alcoholic arena that many find too intimidating to enter, and we need a few to boldly clear the path in front of us.

I crave standing in the intersection of the two things I love most: writing and whisky. My aim for the last two decades has been to make it into an explosive crossroads, adding food and nature, folklore and peat smoke. To me, this is the best definition of scotch—purely Scotland in liquid form. It finds me weak in the knees and often at a loss for language.

Despite the heavy hand of doubt I’m usually greeted with on this male-dominated turf, I’d be remiss if I neglected to point out the bright moments where I’m caught by surprise and filled with delight.

“So,” a tall, Welsh actor beside me starts, “have you been dragged here by a companion you’re unfortunately in debt to, or are you as besotted with this juice as much as the rest of the poor SOBs at this whisky tasting?”

I turned and glanced up. I wanted to hug him. “Definitely not dragged. There’s nowhere else I’d rather be.”

“Ah,” he nodded grimly. “Then I feel doubly sorry for you, as I’m sure like us, you’re continually searching for and finding the next Holy Grail, only to discover after a taste from that chalice, that it’s usually just a few too many precious pennies out of our budgets.”

I laughed and took a sip of the pricey elixir in my hand. Finally, a true compatriot.

He continued. “So what have you been dying to try that seems a little out of reach?”

I thought back to yesterday, in the rare malt shop. “Oh,” I breathed out dreamily. “A new single malt from New Zealand.”

His eyes lit with interest. “Really? Where’s that?”

I couldn’t help myself, and I snorted with laughter as the words tumbled out. “Ah yes, New Zealand is a small chain of islands—two mainly—off the south eastern coast of Australia. Known for its mountains and glaciers generally.”

~Shelley

For the time being, the blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up.

 

 

 

 

 

 

 

 

 

I Don’t Stand a Ghost of a Chance

“Oh good lord she’s going to visit me now, isn’t she?” my mother had said as we were driving toward one of her many doctor appointments.

“Well …” I began, rolling my eyes skyward, “if you say so.”

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I don’t say so!” she insisted in a slight panic. “That’s just the way things happen in our family.”

“Um hm,” I muttered, glancing out the window, hoping to make eye contact with one of the many trees we rushed by on the freeway. Surely one of them would gaze at me in sympathy, or slap a branch onto their proverbial lap and give me the signal that this truly was an absurd conversation.

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But I suppose if that happened—or if I actually expected that to happen—then it was a clear indication that I was a bone fide descendant of the line of people I was inwardly scornful toward.

I flashed my mother an incredulous squint. “I just don’t get it. Why must all the dead women in our family pay a visit to all the alive women in our family?”

My mother shook her head. “I don’t make the rules.”

I snorted. “I kinda beg to differ here, but okay. Then who does?”

She was getting heated. “Well … it was the Church while I was growing up.”

“And now?” I asked.

“As far as I know they’ve not loosened the reins on too many issues.”

“So you think the pope has rubber stamped some sort of decree on post life apparition appointments—some sort of soul session, or a revenant rendezvous?”

I looked over at my mother. The lines between her eyebrows furrowed gravely enough to qualify for the depth of spring seed planting. She glared at me. “I don’t think this is funny. I’m not sleeping and I’m very anxious.”

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“So your sister is just going to pop up at any point, perch on the end of your bed, and stare at you like a cat until you feel the heat of her gaze and open your eyes?” I asked.

“I can see what you’re doing.” My mother held up a very pointy finger. “You’re setting this up. You’re trying to trap me into revealing some sort of solemn and serious family belief so that you can exploit us and write about it on your blog—or make me into some crackpot character in one of your books.”

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“Will you still give me that lovely speckled gravy boat once you die if I answer yes?”

She was silent. I sighed. I was on the verge of losing that gravy boat.

“Listen,” I began, “I’m really sorry to hear that Aunt Marci has shuffled off this mortal coil, but you two haven’t spoken in a bazillion years. What makes you so certain she’s going to want to have a pajama party with you now?”

“Unfinished business.”

“What does that mean?”

“My sister always had a lot to say, and when I cut off communication with her I’m sure an enormous backlog built up. It was easy enough not to answer the phone when she was alive, but now …”

“Yeah,” I nodded, “I can see how challenging it might be to patch a poltergeist straight through to voice mail. You know, with that whole omnipotent viewpoint they now possess, they can actually see you press decline.”

One more glance at my mother made me feel certain that the gravy boat was slipping through my fingers.

But I couldn’t be serious about this. I stopped being serious about it the second I heard about it. Which was probably when I was around seven or eight—some of my earlier memories of when my flamboyant and glamorous aunt would come to visit. She was the stuff of bewitching silver screen cinema. She was part movie star mixed with Romanian gypsy sprinkled with the hand gestures of a crystal ball gazing oracle.

She walked in a cloud of perfumed smoke from her long, slim, brown cigarettes. Her clothes were as vibrant and flowy as a clothesline behind the United Nations on flag washing day. Her voice was hypnotic and breathy, or like a fishing line that lured you right up to her magnetic gaze. And once she had you hooked, you were paralyzed.

Until she’d say something like, You’re an old soul that has lived a thousand lives and has been rebirthed to do some sacred and venerable deed. You know you’re an angel, right?

*insert record scratch here

“Okay, this has been fun,” I’d say as I’d get up and back away slowly from the kitchen table and then realize, once back in my bedroom, that all the quarters from my little coin purse that attached to my wrist were now missing.

She was good.

“Mom,” I said, taking my hand off the steering wheel and resting it on her arm. “Try not to worry. What’s a little ghost visit? Every time I’ve heard any one of the old aunties talking about these weird ancestral ‘on their way to the grave’ stopovers, none of them have said that they were freaked out by the ghosts, right?”

“No. I don’t care what anyone else has said. Whenever someone dies, the first thing I do is pray they don’t come visit me. And then I say it out loud several times. Just to make sure they hear. I don’t want the visits. No ghosts. Period. I think I’d die of fright right then and there if Marci’s ghost suddenly appeared.”

I nodded my head. “If it would help, I’ll come sleep on the floor in your bedroom tonight. And I’ll keep the gravy boat right by my side.”

She looked at me like I’d just suggested we both slip into some leopard print leggings and see if we couldn’t hitchhike our way to the nearest trucker stop for some fun.

“And what help would the gravy boat provide?”

“Oh that,” I waved off innocently. “Well, it’s symbolic really. You know—it’d be a reminder to the ghost of Aunt Marci that it’s a boat. And boats signal you’re on some journey. Like crossing from one side of something to another. And that she’s supposed to continue hers and not stop off at your bedpost to chew the fat.” I shrugged. “Plus, if you do die of fright, at least you can rest in the afterlife knowing that the gravy boat is in good hands and where you intended it to be.”

The look on her face suggested I missed the boat on the opportunity to comfort her through this whole conversation.

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I looked out to find a sympathetic face from any of the passing timber one last time. I wonder if I’d improve my chances of one day getting that gravy boat if I told her that she was being driven to her doctor’s appointment by a celestial seraphim.

At least I wasn’t a ghost.

~Shelley

For the time being, our blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what we’re cookin’ in the Scullery and what we all talked about down in the pub. Plus, you can see more of Robin Gott‘s humor (NOW FOR HIRE- so do go check out his gallery!)–all from the only pen carved from a human funny bone.

Presidential Partying

As the American Presidential race is currently running at fevered pitch, the press—ever watchful and observant, and always acting on our behalf—alert the public to everything about the candidates from what color their bed sheets were as a child to whether or not their fiber is presently effective.

We’re given a thorough evaluation of each candidate’s depth and breadth. Spellbinding details from the big scale decisions they’ve made to the minutia of off-camera life, because who isn’t fascinated by the contents of our candidates’ glove compartments, right?

Things have certainly changed since our first president was elected in 1789, and since George Washington wasn’t scrutinized in the same fashion as today’s runners, he was fortunate enough to escape the prying eyes employed at present which would surely have made mincemeat of his past.

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I won’t go into the marijuana growing or the fact that he possessed only one real tooth, but the bit about his fervor as a distiller of whiskey and, according to some, one overenthusiastic with its intake, might have sent up a few red flags had he been trying to gain the popular vote of our current day and age.

Abraham Lincoln didn’t exactly make hooch so much as sell it. Even his dad worked at a local distillery doing odd jobs when Abe was a babe.

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As it turns out, it was a tricky time for Mr. Lincoln because of the Temperance movement. Owning a store in the backwoods of New Salem, one was forced to sell what the community needed (read: demanded). Whiskey was just as much a necessity as bacon, beeswax, and bee vomit (read: honey). Many criticized the man for participation in dram selling and voiced the opinion that those who sold liquor were minions of Satan. But Lincoln’s address to the Evangelicals of the reformed drinker movement is in essence summed up by Mahatma Gandhi’s quote, “Hate the sin and not the sinner.”

I’m guessing Hollywood did not read that chapter in their history books and have gone ahead to reveal the long-hidden truth that Lincoln was, in fact, a vampire hunter and slayer. Again, I’m sure in modern times, some savvy journalist would have sniffed this bit out.

John Adams had a strong penchant for Madeira, cider, and beer, complaining bitterly when it wasn’t available. And who could fault the guy? Anyone who starts smoking at the age of eight surely knows what will best cut the taste of nicotine first thing in the morning. Let’s give the kid a break.

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It could be that he was simply trying to drink away the bitter memories of the fact that not one of his family members attended his inauguration. It’s likely they were boycotting because they discovered he once shared a bed with Benjamin Franklin—or perhaps again, shacking up with Ben was a memory only Madeira could erase.

Regardless, it’s tough to imagine Trump and Cruz sharing a cot in a Motel 6 to save a few bucks since they’re both currently belting out stump speeches in the same state. It just wouldn’t happen.

James Buchanan could have qualified for the Olympic drinking team had there been one, as his capacity for drink—namely old rye, champagne, Jacob Baer Whiskey, and cognac—could rival the recycling bin of your average frat house.

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And surely making a regular habit of having two or three bottles of wine with a meal that consisted of mostly glasses of cognac and rye, and ensuring one’s regular ten gallon barrel of whiskey arrived each Sunday has seriously got to ensure that your liver will find a place of honor on some curiosity shelf in the Smithsonian, right? And yet, it is not there …

Grover Cleveland “enjoyed” his beer—as much as four to eight bottles of it a day—which left him with a beer gut that mirrored the great Buddha belly.

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What can be said of Thomas Jefferson, apart from the fact that the man not only knew his wines, but endeavored to grow them?

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Well, this little tidbit:

Our founding fathers ran up an epic bar tab in Philadelphia’s City Tavern at a dinner to honor George Washington a couple of days before penning their signatures to the Constitution, including eight bottles of whisky, twelve of beer, seven bowls of alcoholic punch, 22 bottles of porter, eight of hard cider, 54 bottles of Madeira and 60 of claret. That was divided between the 55 delegates to the Constitutional Convention.

It’s no wonder most of their signatures are illegible.

I think the lesson learned here is not so much one that suggests all of the fellows reviewed were supremely lucky to get away with the swilling habits of most sailors on ship leave, but one that will have you realizing what thirsty work governing America truly is.

~Shelley

For the time being, our blog is closed to comments, but if you enjoyed it, maybe pass it on to someone else. Email it, Facebook it, or print it out and make new wallpaper for the bathroom. If it moves you, show it some love and share. Cheers!

Don’t forget to check out what we’re cookin’ in the Scullery and what we all talked about down in the pub. Plus, you can see more of Robin Gott‘s humor–all from the only pen carved from a human funny bone.

Living in a Crack House

“It is NOT possessed!” I shout into the phone to one of my friends, who—because she allows me to shout at her when necessary—is exceptionally dear to me.

And that is a number one rule of friendship in my book. To truly be friends, you must be able to display your well-developed lung power and not be judged as super shouty and hysterical. You are merely passionate.

And I am passionately explaining to her that my house is not ruled by demonic forces.

“My house is just making a few unusual noises,” I explain. “Popping and cracking not moaning and groaning. What you’re describing is a dwelling that gets a movie deal and starts showing two weeks before Halloween.”

I put the phone down on her. Not in a huffy, I-hate-you-and-this-girl-gang-thing-we’ve-got-going-on-is-so-over kind of a way, but rather in the I’ve-work-to-do-plus-you-make-no-sense kind of a way. There’s a difference. And we both know it.

And I also know that my house is NOT haunted.

I’m going to guess that everybody’s abode makes noise in some fashion or another, but most of us are either surrounded by so much superfluous noise we don’t hear it, or we blame it all on our teenage sons—whether we have one or not. Let’s face it. They are responsible for many of the world’s ‘unresponsive to medication’ headaches.

It all started a couple of weeks ago as I was working at my desk, in a house I believed to be devoid of noise. I nearly jumped out of my skin at the massive crack that filled the air.

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Because I was so submerged in writing, the only thing that pulled me to the surface was the loud sound. Not the direction the sound came from, nor an inkling as to what caused it. I shrugged and went back to work. But just like a toddler tugging at your shirt as you are trying to hold a conversation with the pediatrician, and the pediatrician is rattling off the ‘follow these directions for medication treatment or death is imminent’ jargon, that toddler will be heard. Two more tugs—er, cracks soon followed.

And these I hunted down. Somewhere on the second floor, I surmised. There was nothing obvious to explain the sounds. No great chunk of ceiling had fallen. No wall had caved in. There was no disarray on the floor to suggest the handiwork of feline tomfoolery. It was as I’d last left it. Which, quite honestly, I could not accurately pin down on the calendar. When had I last been up here?

I returned to my usual post and passed the rest of the day enjoying the sounds of nothing but the gear shifts deeply embedded within my brain.

Hours later, while preparing a lavish meal of tinned food and kibbles for the critters, I was struck dumb at the encore of cracks identical from earlier in the day. I rushed to where I was positive the sounds had sprung from and looked up. I was standing right below my daughter’s closet. I laughed and then explained to the dog. “It makes perfect sense. Remember those two car-sized suitcases we lugged into the trunk just before taking her back to university? Yep. That’s this part of the house springing back into its original shape from no longer having to hold the weight of her clothing.”

But I remained curious. And then noticed these pops and cracks coming from other places in the house. In particular, the windows at sunset.

I decided I was in dire need of an expert so I hunted down a friend of mine who happens to be an architect.

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“So what the heck is happening? I’m beginning to feel like I’m living in a house that sounds like a bowl of Rice Krispies.”

He laughed, rolled up his sleeves, and took a big breath.

“There’s an inordinate amount of chatter taking place in the average home that covers up what your non-demonic, unhaunted, not-specter-infested house is trying to say. Turn off the TV. Unplug the radio. Slap a strip of duct tape over the pie hole of anyone that steps across your threshold and listen. Really listen.”

I did.

To him—for the next thirty minutes.

“Your house is a living, breathing, organic structure. The cold, the heat, the rain, a drought—it all has an effect—and a gloriously audible one on your home.”

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I leaned back a little in my chair. He was starting to spray spit with his enthusiasm.

“Your wood expands and contracts, the nails twist and pop with the friction of those movements. Your foundation responds to the shifting ground. The glass in your windows reacts to the sudden loss of heat at sunset. It’s marvelous. The physics of it all is absolutely marvelous!” He slapped the table with a great big WHACK for emphasis.

I nodded and glanced around to see a mother gather up her toddler and his toys, and move him to a table that would clearly give her a head start if things went further south.

“And have you ever listened to your house breathe? The air ducts are like esophagi. And the pipes that run through the floors and ceilings carrying water are like blood vessels. The wiring and circuitry are equivalent to the electrical impulses of the brain. Your house is alive—”

“Oops—hold that thought.” I leaped from the table and waved my phone at him. “Gotta take this.”

There was no incoming, but I dashed off the numbers for an outgoing lickety split. I called the friend who doesn’t mind my non-hysterical shouty conversations.

“Just to let you know, I now have confirmation that the house is not possessed. Everything I’m hearing is normal. It’s all engineering and physics behind the noises.”

“Bully for you,” she said in the snarky dulcet tones I have grown to love.

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“Thanks. But do you happen to have the number of a priest who does exorcisms?”

There was a slight pause on her end of the phone. “I thought you said the house wasn’t possessed.”

“It isn’t,” I said. “But the architect I’m sitting across from is.”

~Shelley

*PHOTOS OF ROBIN GOTT IN HIS NEW PLAY!* (click)

Don’t forget to check out what we’re cookin’ in the Scullery and what we all talked about down in the pub. Plus, you can see more of Robin Gott‘s humor–all from the only pen carved from a human funny bone.

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Well, well, well.

The well broke again, the hot water heater has a failed joint and there’s a leak in the basement.

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Apparently, no one has been feeding our dead plumber ghost.

This guy is cranky and cantankerous, moody as a teenager, and when determined to send home the message of I dont like being ignored will shut us down, skillfully coordinating it with a heat spell, a sand storm and a family reunion. He’s crafty, that’s for sure.

Roger (our nearly resident handyman/polymath friend and neighbor whom you can read more about here or here) has a new theory he suggested I consider. My original hypothesis—the one that suggested our continual plumbing calamities were the result of our construction contractors enacting an ancient building rite where one man is sacrificed and buried within the foundation walls to pacify the gods by dedicating a life in exchange for future good fortune—is one that I feel has explained most of our lamentable lack of liquid setbacks. But Roger has spent a great deal of time on our little haunted homestead and has suggested this:

The natives are restless.

One in particular.

And a powerful one at that.

Roger believes the land we currently inhabit was at one time occupied by many Native Americans, and that their burial grounds are scattered among these mountaintops where they settled. He also suspects that when we began poking around in the ground to divine a water source, we may have accidentally driven the shaft of the well right through the heart of a powerful chieftain.

Sauk Chief Makataimeshekiakiah, or Black Hawk

And now we’re in for it.

This makes a mind-boggling amount of sense to me as well (no pun intended). And because of this new theory, I’m left wondering if there is something I can do to right this wrong. Can I alter a few things around the property in order to set straight that which has been askew? Is it possible to mend fences with the dearly departed?

Looking over my daily life, I believe I’ve come up with a few things that may be irritating our wronged warrior. For instance, if you’ve gleaned anything from prior posts, it may be apparent that I have a slight affinity for everything that reminds me of Scotland—and for the sake of full transparency, I suggest you replace the word “Scotland” with the phrase men in kilts. The fact that I’ve been blaring bagpipe music across the mountaintop is likely enough to rouse him from a settled slumber.

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I’m switching to wooden flutes. Nothing but melodies that are healing, plaintive and meditative. I myself will simply have to envision the musician as more of an evolved clansman. Maybe one with well-manicured hands who writes Gaelic poetry on the side. I’ll try to get used to it.

Or it could be that the scent of food emanating from my kitchen is so foreign and unpleasant that he occasionally puts a full stop on my practice of culinary arts. Yes, it’s true that I am somewhat overzealous with my enthusiasm for fermented foods and that in every dark and draftless corner I have something covered in cheesecloth, quietly brewing. But surely our wandering, tribal spirit would appreciate that I attempt to bar entrance to the pantry any foodstuffs that come across my threshold in a colorful cardboard box rather than strung together through the gills or bound collectively by foot and thrown inside a gunny sack.

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Yes, you’re right, I got a little carried away with that last part, but it seriously sounded so authentic in my head. Thankfully, the fishmonger at Whole Foods takes care of the scaling and the butcher removes most remnants of hoof and paw, head and hair. And I thank them for it.

Again, in my defense, I cook a lot of ancient, ancestral grains, but I’m wondering if perhaps he has noted that most of my seeds have traveled a great distance to find a space in my cupboard. Is it likely that my passion for sprouted, Aztec super grains has stirred his wrath over my carbon footprint?

English: Alexandria City, MO, July 9, 1993 -- ...

How do I delicately communicate my aversion to corn after reading The Omnivore’s Dilemma, where Michael Pollan effectively told me that many Americans are now highly processed walking corn because of poor diets? I look ashen in yellow, so no thanks.

Having given it a great deal of thought, and having come up with two very viable possibilities as to what nettled my supernatural Native American, I have to admit I believe it is neither one. The third option is not one of music, or food, but worship.

It is so easy to take what we have for granted. I rarely give a thought about the ease of access to my water, the process others labored to bring it to me, and most importantly, the source from which it came. water faucet (600x800)I am reminded of these things when I’m denied that ease, when it is I who must labor and when the source withholds. Every drop to wash my hands, every dab to cool my brow and every sip to slake my thirst is counted, is measured, is honored.

This is his message, isn’t it? To be careful, to be mindful and to be grateful.

And that if I don’t turn off the bagpipes, he’ll turn off the water pipes.

~Shelley

Don’t forget to check out what we’re cookin’ in the Scullery (here) and what we all talked about down in the pub (here). And to see more of Robin Gott’s humor–all from the only pen carved from a human funny bone–click here.

Men in plaid. Aka Highland Games

For some people, a work of nature can make their hearts sing: a sunrise or sunset, a full moon, a double rainbow, a field of poppies. For others, it might be the music of Debussy, an African children’s choir, or the ocean as it rolls with breaking waves across the sand.

English: The Bagpiper

For me, as glorious as these things are, nothing comes quite as close to filling me with awe as seeing a man dressed in a kilt. If he’s blowing a set of pipes, all the better.

Alright, so my “beauty is in the eye of the beholder” viewpoint might be a little different than most.

I’ve been to Scotland many times. Not as many times as I’m hoping to go, but more times than my children wish to recall. When the strains of a bagpipe seep past me, I spot a flash of plaid, or I walk into my pantry–overrun with single malt scotch–I am transported back, if only for just a moment.

To remain there longer, I need do one of a few things: get on an airplane and head to the Highlands, strap some whopping big horns on to my dog and beg him to release his inner Highland cow, or go to one of Virginia’s many Highland Games.

Highland Cow

Highland Cow (Photo credit: Vanessa (EY))

Are you with me on the theme here?

Last week I went with door number three.

A few thousand others did too.

Thankfully, when the second George of England requested that the Scots kindly exit the United Kingdom for a permanent vacation, they (at gunpoint) willingly agreed and took one of the original cruise ships over the pond to set up a few tents in Canada and America. I say thankfully simply because one of their camper sites turned out to be Virginia. Apparently, the welcome was warm enough to encourage putting down a tap root. They stuck around.

And since the crabby English didn’t like seeing the Scots in their party clothes, or hearing their party music, or following their party leaders, the Scots took all of that with them and dumped it on the front lawn of the Blue Ridge Mountains. Celtic riffraff, but really lyrical riffraff.

But even having spent the last couple of centuries sliding away from a Scottish burr and into a southern drawl, these folks have held tight to their customs if not their castles.

Virginia Highland games, while not as raucous and cutthroat as those I’ve become acquainted with in Scotland, still retain the one thing that binds them no matter which land you’re visiting.

PRIDE.

The clan system is strong.

And they keep reminding each other of just how strong their clan system is. The Camerons are stronger than the McDonalds. The McDonalds are mightier than the Fraziers. The Fraziers kick the butts of the Buchanans. And the Buchanans think the only thing the Camerons show superior strength in is body odor. So there you have it. Clan competition.

Pipers piping.

Caber throwers cabering.

Archers arching.

Leaping lassies leaping.

Stone putters putting.

Sheep herders picking out the prettiest sheep.

Cattle smugglers pointing up at an eagle to throw you off the fact that you’ve just lost half your herd.

Fun and games.

And whisky.

And haggis.

And then more whisky.

Gun and fames.

You’re never as thunk as you drink you are, but the drinker you sit there’s, the longer you get. Hic.

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Although seeing the men toss their cabers is an absolute thrill, the true highlight for me is always the electrifying, heart-quickening rush of the pipes. Hearing the combined sounds of one hundred pipers pouring every ounce of their spirits into music that will shred your soul is an addictive experience, and one that will likely leave a tiny tattoo on your heart.

They’re lined up in formation, silent and prepared, mist swirling about them like smoke from a long ago battle. They’re given the cue and collectively send skyward the chilling notes of bloodshed, crusade and struggle mixed together with grit, guts and glory. It leaves you shattered and breathless.

The gathering audience is silent, struck dumb with the power of the ghostly cries of voices silenced by graves. You can feel the crowd shiver. A big blowzy woman next to me breaks the sacred moment with, “Oh aye, I’d like to squeeze one of them there pipes myself.”

A few tender-conscious women make a swift sign of the cross and one man chokes on the pint of Guinness he’s swilling. The games have truly begun.

After a full day of watching the descendants of my favorite country duke it out Hazard/Highland style, we leave and drive home. I am left satiated for the moment, but know the feeling won’t last. As we wait at a stoplight, I see in the car beside me the swaying hips of the sweet figurine–the Hawaiian Hula girl.

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11-22-09 (Photo credit: idovermani)

My only wish is that somebody, somewhere will create the Scottish equivalent of the kilted man. I think back to the pious women and what they’d make of my new dashboard saint.

I bet if they had one, they’d take the long, curvy road home from church. And then have to go back for the second service.

~Shelley

Don’t forget to check out what’s cookin’ in the Scullery this week (here) and what we’re all talkin’ about down in the pub (here)!

 

The Distiller’s Handbook; the mirth of mixology.

Donuts.

People are crazy.

And inventive.

And did I mention crazy?

Traditionally, the drinks industry, namely the ever-expanding hip crowd of mixologists, follows close on the tails of bored—sorry, ingenious chefs who are always inventing new ways to get food down our gullets and hopefully a 3-page story in a gourmet magazine as a side bonus. I’m beginning to find chicken-flavored doughnuts infused with a pocket of vodka-spiked BBQ sauce laying on a bed of gently trampled reindeer moss a little cliché. You too? I’m not surprised.

Squash bug eggs on the underside of yellow cro...

Personally, most of my meals are consumed crouched over the raised beds of my vegetable patch and berry bushes. I don’t even hose anything off anymore before I eat it. If there’s dirt on it, I tell myself it’s Earth pepper. Speckled with microscopic bugs? Extra protein. Find out I’ve just bitten into a squirty cluster of copper-colored squash bug eggs? A two-fold bonus. 1- I’ve gotten to them before they’ve hatched and eaten all my zucchini and 2- I may have discovered the newest form of caviar. Bully for me.

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I love food. Will try most everything. Find I like a lot of it. And because of this obsession, I easily discover myself surrounded by paper walls of stacked magazines and cookbooks, staring at too many open tabs on my browser, each waiting patiently for my eyes to return to them.

I like learning about the industry trends and oftentimes I give them a whirl in my own kitchen. There were four entire seasons where no one ate anything solid because it was the year of foam food. I don’t think a body should hold that much nitrous oxide. I’m still witnessing the side effects.

Smoke

Following along with the cocktail crowd can be a full-time job for many. Lately, the brews are smoldering. You can order something on the drinks menu that sounds appealing and find it presented to you in a goblet worthy of a Harry Potter scene, white tendrils of smoke floating up and rolling over the brim due to a quick discharge of liquid nitrogen. Folks are smoking everything from their ice chips to Shirley Temples—cherries included.

One bar will even serve you water steeped in tobacco. Um … yuck.

Since I tend to take my liquor straight, the pioneering procedures in the cocktail world have not been catching my eye. That is, until I came across a book that was so simple and winsome, I had to work my way through it. (Not all at once, mind you.)

The Home Distiller's Handbook: Make Your Own Whiskey & Bourbon Blends, Infused Spirits and CordialsThe Home Distiller’s Handbook by Matthew Teacher is a guide revealing recipes and pictures of old jugs and mason jars filled with uncomplicated ingredients and straightforward infusions.

I like the word infusion. It’s a little hip without being pretentious. It suggests you might know what you’re doing and will raise a few eyebrows without turning any stomachs. Funky blends like Cucumber Gin, Raspberry Cognac, Sour Cherry Whiskey and Horseradish Vodka are just a few that I’ve dog-eared, but maybe you’re more the sort who’d gravitate toward Habanero and Mango Tequila, or Lavender Liqueur, or even Smoked Bacon Bourbon.

My first run was an effortless achievement. I made Blueberry Bourbon and Sour Apple Blueberry Rum. (Click here for the scullery recipes.) We’ve got such a surplus of blueberries in the garden that we’re all starting to look a little like Violet Beauregarde from Willy Wonka’s Chocolate Factory, so I’m thinking of chucking anything else that turns blue from outside into the freezer. We’ll thaw it all out come November’s pancake season.

I’ve also decided that everyone is getting hard liquor for Christmas—even the kids. By the time they turn 21, the flavors should have matured to perfection.

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Once I’ve made my way through all the alcoholic infusion recipes that tickle my fancy, I’m going to need a new culinary project.

Maybe I’ll buy my own food truck and sell freshly grilled roadkill kebabs.

I might try to create a scratch and sniff app.

It very well might be the year of eating only foraged food.

I’m looking for ideas. So send me your thoughts!

The rest of the family is really excited too. Because inventive is my middle name … right after crazy.

~Shelley

Don’t forget to check out what’s cookin’ in the Scullery this week (here) and what we’re all talkin’ about down in the pub (here)!

 

Lads & Lassies, Pipers & Poets

English: Robert Burns Source: Image:Robert bur...

January 25th marks the birth of Robert Burns. The Ploughman Poet. The Bard of Ayrshire. Scotland’s favorite son. Sadly, most people only admit knowledge of the catchy tune he penned that they drunkenly mumble along to come New Year’s Eve at midnight: Auld Land Syne.

He wrote poems and lyrics, collected and improved folk songs and fathered as many children with as many women who would have him. No wonder so many people claim him as their ancestor. The guy was a rogue—and a quick one too. He died at age thirty seven, making a remarkable attempt to populate half of Scotland.

Regardless, numerous individuals, whether of Scottish decent, whisky aficionados, or enthusiasts of poetry, annually plan to commemorate this man’s existence and accomplishments (both bardic and bedroom) with an evening of debauchery and boredom.

Scotish dirk

The whisky I love, but somewhere during the third hour of poetry, I’m looking to impale myself on the first dirk  I can slip from any man’s stocking. Consequently, I appreciate the whisky with more enthusiasm than I probably should. Of course, this is what everyone else is doing and why they believe they’re channeling Laurence Olivier.

A typical Burns Night, or Burns Supper, as it is both commonly known, used to be (and I’m sure remains in some stuffy circles) a “boys only” getup held on the anniversary of Rabbie’s birth. Gathering that Burns himself likely preferred the company of women and wouldn’t have missed the chance to gaze upon the legs of a lovely lassie, a few welcome mats have been placed at the feet of the fairer sex. It seems to have spiced up the evening for many a current soirée and is gaining popularity, as more women begin to view whisky as something more pleasurable than a root canal.

The supper components make or break any Burns celebration. More often than not, you’ll find most of the guests sleeping with their eyes open at the table, making frequent lavatory trips, or curled up in a fetal position in the cloak room, arms cradling a depleted Lagavulin bottle.

Assembling your own Burns supper should not be undertaken lightly; get it wrong and you will find attendees plotting your grisly death and funeral. One must consider the key factors needed: the proper guests, the right food, the liquor and the entertainment.

The guest list is crucial. Have a gathering of wallflowers or self-indulgent bores and your evening feels like watching the weekly defrag session of your computer: it will never end. That’s when I find myself making crosshatch paper cuts on the inside of my wrist with the edge of the menu in an effort to locate a vein that may end it all.

If you find the menu is reminiscent of something even Fido would shake his head at, do not blame it on the Scots. Just because these folk were once scrap cloth clad savages does not mean they couldn’t wield a torch with just enough finesse in order to perfectly caramelize the tops of their Crème Brule.

homemade haggis, scotland food stock photo

 

The main course, haggis, (aka sheep pluck), is a dish whose preparation and success requires deft skill in the kitchen. Try to find a large animal vet who moonlights as a Michelin rated chef to construct yours. Avoid the kind sold in a tin can.

The liquor is simple. Only the best. Famous Grouse need not apply.

When it comes to entertainment, if there isn’t a piper you might as well call it a nice little dinner party because without Mungo MacBugle blowing the cobwebs out your ears, it’s just going to be a slightly Celtic book club meeting with weird snacks.

The Scottish Piper - Victorian print vector art illustration

I have attended other peoples’ Burns Supper and I have thrown a couple of my own. Let me be honest. It is much easier to have a “babysitting emergency” in the midst of someone else’s grand Gaelic failure than in your own living room, among fifty hungry guests, who can clearly see your children alive and well, and currently working as unpaid wait staff.

My suggestions for you? Start small.

Gather your children, your parents and spouse—or anyone you trust not to blog about you the next day, and ask them to come to dinner prepared to recite a short poem, quote or bawdy limerick.

Check out a couple of the easier recipes offered by the BBC (click here).

Then head on over to the nearest (and reputable) liquor store and purchase yourself a good bottle of uisge bathea. Do not skimp and buy something that can double as mouthwash or battlefield disinfectant. If you’re new to whisky, look for a spirit that isn’t heavy with peat or smoke.

Finally, toast with abandonment. The more frequently you do, the quicker everyone becomes pithy, handsome and hungry enough to eat sheep pluck.

Slàinte!

~Shelley

Don’t forget to check out what’s cookin’ in the Scullery this week (here) and what we’re all talkin’ about down in the pub (here).

 

The waterworks. Except it doesn’t.

Sherpas in Nepal

Just about everybody who’s visited our house remembers at least three things:

#1. Book a Sherpa if they plan to return. Yes, it’s a little pricey, but GPS will land you at Huckabee Goober’s Moonshine Mill and Pit Bull Factory. Plus the Sherpas really need the work out here in the Blue Ridge. Most hikers are way too self-reliant these days.

#2. If you mention anyone in the public domain, alive or recently deceased, you will discover Sir Sackier (aka English hubby) has either gone to school with them, or shared a meal in a pub. It is amazing how many people in the world have gone to the City of London. Seriously. Google everyone.

#3. A plumber was buried beneath our house. Dead first, of course, or certainly soon thereafter. No one can last … what … six years since we moved in? Yeah, surely he’s dead now.

Phil the Plumber

Phil the Plumber (Photo credit: Badly Drawn Dad)

All right, we don’t exactly have proof.

Yet.

But if it is true, then chances are the guy came to an early demise and is now taking his wrath out on the lowly inhabitants of his prior workplace. Not one month passes without the excitement of some type of waterworks calamity. Pipes burst, the well runs dry, the water turns to sludge and comes out of the faucets reeking of the sulphuric gasses of hell. It’s quite possible we’ve built our home on top of a volcano. Or the house of Beelzebub. And he wants his front door back. Since neither fully explains our problems, we’re back to square one with the dead plumber.

It used to be, in times of yore, that a human was sacrificed in the construction phase of a building. They were meant to be the future guardians, the spiritual sentinels of the structure. Criminals placed in every posthole, drunkards dumped in boundary ditches, unlucky short straws clutched between phallangeal bones boxed in beneath door frames. Sadly, more often than not, this human was a child.

Knowing this, Sir Sackier and I have developed two theories. He thinks somewhere between framing and dry walling, some unlucky bloke, up to his chin in the miles of pipe length laid for this house, lost his balance, thunked his head and passed out. Noted as missing from his bar stool that night, he was sadly plastered up and around without discovery the next day.

I don’t buy it. Understanding Sir Sackier’s fondness for his history in Albion,  and desiring to bring some of the more purposeful of ancient rites here to the Old Dominion—in particular one that will protect his fortress, my theory makes much more sense.

I believe as the framing was in its final stages, Sir Sackier was having a congenial chat with some of the fellas during a lunch break and maybe passed on the old tales of foundation sacrifices. Of course they were threaded lyrically between lectures of how America doesn’t know how to build houses, “because only when you can see houses that are considered young at 400 years are you going to find solid craftsmanship!”

English: A crumbling farm building in Watlington.

This aside, maybe one of the workman took him seriously—as if interpreting some sort of “wink, wink, nudge, nudge” message. The only other problem was the other interpreting necessary when speaking with him. Sir Sackier doesn’t speak English. He speaks proper English. And not too many people are still familiar with that kind of lingo any longer.

Quite possibly, he might have thrown out a, “So if we’re going to do this thing by the book, we’ll need to find someone who still rides a toy motor scooter,” NOT someone who works for Rotor Rooter.

Not too difficult if you’re reading it, but full of potential trip ups if you’re hearing it and you’ve not taken any community college course credits for Proper English as a Second Language. It’s a bit like the old verse, “You say tomato, I say tomato …” It doesn’t make much sense when you’re reading it. His dilemma was the reverse.

And there you have it. I think it was accidentallydone on purpose. And now we’re cursed.

The Wicked Witch of the East as pictured in Th...

The only other small factor refusing to be overlooked is that it’s not just this house that has been plagued by plumbing potholes. It’s been all of them. Which means somewhere during the last twenty years of moving houses, a plumber died in the basement and was packed up by a moving company and we’ve been carrying around dead plumber bones for the last two decades.

Bones

I wouldn’t be surprised. And I wouldn’t be surprised to find out he’d gone to the City of London.

~Shelley

Don’t forget to check out what’s cookin’ in the Scullery this week (here) and what we’re all talkin’ about down in the pub (here).

A countdown of sorts

Mayan Exhibit

Mayan Exhibit (Photo credit: Chasqui (Luis Tamayo))

According to my daughter, and several dead Mayas, this may be my last chance to get a year’s worth of blogging in before it all ends. Apparently, 2012 is either going to finish with a spiritual transformation or the apocalypse. This makes it a teensy bit difficult to plan as I am steadfastly against most forms of change to begin with. Both require an element of preparation, and truth be told, I cannot fit one more thing into my schedule as it is. If some sort of sacred conversion is about to take place, it’ll probably have to manage without my knowing or assistance. And if it ends up that our planet has been slated for destruction because of some hyperspatial express route, then who cares if I’m wearing clean underwear or not, or any underwear for that matter.

What does matter are the number of single malt scotches I have within reach on my pantry shelves when the end is nigh. As the sickle of Death makes a clean slice through my veins, the only prayer in my head is one that beseeches all deities to grant my last request: the one that appeals for a full dram or two to be coursing through said veins at the moment He cleaves. I’ll leave in peace—or in pieces as it may be, but content nonetheless.

One year, I agreed. I’ll blog for a year. How painful can it be to conjure up words to describe weekly life a thousand feet up in a verdant Virginia? Except that it is. The excruciating parts are the ones where you reread about your life and the many asinine adventures you throw yourself into. Therapeutic, you say? Hogwash, I answer. I’m private. I’m truculent. And defiantly deaf. Except … I’ll do anything for a bottle not already present in my pantry. A good old fashioned bribe. Okay, and maybe the children. For the good of the children. And don’t forget world peace. I suppose I’d feel obligated.

Yes, to accept that for the small price of one measly year I’ll see an increase in my stock, adolescent utopia and a little world peace, I say … welcome to a piece of my world.

Don’t forget to check out what’s cookin’ in the Scullery this week (here) and what we’re all talkin’ about down in the pub (here).