Definitely One For the Books

One sticky August Virginia day, my boyfriend and I sat on an open tailgate, snacking on apples and trying to beat the heat while a legal representative from a nearby bookstore read us a subpoena. What kids get up to these days, right?

This is the story of my mother’s book launch,

190915catapult

featuring a bunch of literature-loving yogis, an overdose of sugar, and a bookstore that doubles as a law firm. After a couple years of arduous editing and nearly two decades of subjecting her children to her foodie Frankenstein kitchen persona, my mother’s first book (of many), Dear Opl, was published. (Shameless plug: go buy it if you haven’t already. If you have children, they will find it funny. If you don’t, the cover art is pretty. Also, my name is in the dedication. So, it’s worth it.)

Flash back four hours. I sat in the kitchen, next to the carefully packed box of 100 apples that the glorious Whole Foods–health grocery store supreme– had kindly donated to support the fresh fruit cult. Mom waltzed in and asked if I thought 9-13-year-olds, the intended audience of her book, would find her look approachable. I told her to maybe switch out the “eat good food or you will die alone” shirt, and with that, we were off, rocketing along the back roads with a box of books and apples.

190915diealone

We got to the bookstore, (I won’t name names, so let’s just call it Yarns & Global), unpacked and settled into the throne that had been allocated to the signing. My mother immediately began walling herself inside a fort of brightly colored books while I set up the box of scrumptious apples. Two minutes later, a wild customer service employee appeared, eyeing the apple box skeptically. Apparently, in the kingdom of Darns & Mobile, only packaged food may be served at events. Especially when the event in question centers around replacing packaged food with fresh food. But hey, who doesn’t love a bit of legalistic irony with their grassroots campaign? And my mother, being the resourceful person she is, simply relocated me to right outside the kingdom’s borders, where I was to sit, with a stool and a box of apples, to reward purchasers with a healthy snack.

Inside Narnia & Bobbles:

My mother greeted arriving family members and tried to prevent my grandmother from stuffing half of the gardening section into her purse.

Outside Narnia & Bobbles:

I was just preparing to cart out the apples when curses, foiled again by customer service. Apparently, the kingdom’s borders extend beyond its four walls. I reassured them I would move farther out into the wrath of the burning hot sun with my fifty-pound load of poisoned apples.

Inside Brawns & Foibles:

Half of my mother’s yoga class stood in line for a signed copy of the book. People purchased copies for their grandchildren, nieces and nephews on the other side of the country. Mom signed and signed, making up a different spelling of “Bon Appétit” each time.

Outside Brawns & Foibles:

Another genius idea: relocate to the back of Mom’s car in the parking lot, in plain view of exiting customers. I recruited the loyal boyfriend to keep me company as I sat on the tailgate, handing out free little parcels of arsenic while the sun threatened to knock me out.

190915apples

Inside Narnyness & Boblitude:

Small, eager children swarmed around my mother, attracted by the scrumptious chocolate bar on the cover. One child told her about the mermaid novel she was currently engrossed in while another inquired about library availability and stuffed his pockets with some signed bookmarks – prime merch. If she keeps this up, she’ll have the weirdest little fan club of third graders sporting “think global eat local” bumper stickers on their lunchboxes.

Outside Narnyness & Boblitude:

Some poor guy sent by the evil overlord of the kingdom’s legal department stood in front of me, hands shaking, reading me a cease and desist. With heavy hearts, we conceded the victory of World War III to our enemies. May we live to solicit another day.

When the lady could sign no longer, we piled into the car, down a bucket of books, and headed off to a celebration dinner of burgers and milkshakes. Then additional festivities ensued where Grandma provided a massive fondant cake in the shape of the book. And finally we landed in our kitchen, where I test-baked three batches of different cookies. Her campaign slogan may have been “connect with your inner good food dude” but mine (and Grandma’s) was “free the free sugars.”

(BRAG TIME: I MADE PUMPKIN CHEESECAKE STUFFED MOLASSES COOKIES, NUTELLA STUFFED OATMEAL CHOCOLATE CHIP COOKIES, AND THE BEST %$#*ING BROWN BUTTER OATMEAL WALNUT COOKIES STUFFED WITH PEANUT BUTTER AND CARAMEL. OPEN FOR DISCUSSION – SHOULD I DROP OUT OF COLLEGE AND OPEN A BAKERY?)

190915nonserious

*dons serious face*

190915serious

It is a truly marvelous thing to see a community united in support of a well-intentioned project and its pioneer. If I know my mother, I know that she will never stop engaging everyone she meets in good books and good food. I hope to see all of you at her second book launch, which will most likely take place upon an actual launching rocket ship and … there will be cookies.

On an unrelated note, if anyone would like some freshly made applesauce, we have a few tanks to spare.

~Chloe

*ROBIN GOTT’s NEW POST* (click) 

Don’t forget to check out what we’re cookin’ in the Scullery and what we all talked about down in the pub. Plus, you can see more of Robin Gott‘s humor–all from the only pen carved from a human funny bone.

 

I Have A Lot To Answer For

If I were to take a whack at describing myself in one sentence, it might sound something like: I have a zest for drama, a hunger for adventure, and a thirst for knowledge.

Perhaps it’s a bit pretentious sounding, but not so much once you discover my zest for drama may be nothing more dramatic than putting four drops of sriracha sauce into my mayonnaise.

And that my hunger for adventure may equate to simply switching to a tooth whitening paste instead of just cavity fighting, and then holding up a series of paint swatches next to my teeth each night to document the exciting voyage from drab to dynamite.

210215dynamite (591x800)

But my thirst for knowledge is an unquenchable longing. The more I feed that fire, the more outrageous and irrepressible it grows. It’s like my curiosity is a tape worm that feeds on facts and data. And I’ve always been very maternal about that critter, so I nourish its gluttonous appetite to extremes.

210215tapeworm (512x800)

I have a lot of questions. And I’m determined to have them answered.

Using my own inquiring mind as a measuring stick, I’d have to say I’m hugely impressed with the depth and breadth of curiosity my publisher has regarding me and this zesty, hungry, thirsty life of mine. They casually handed me a smattering of queries to answer, and ended the request with the cordial advice not to stress over the questionnaire.

And I wouldn’t as long as I was the type who didn’t equate the measurement of the word smattering to mean BUCKETFULL, and who did not define the term stress to translate into FREAK OUT.

210215stress (800x683)

But I do.

And I have.

So every day I am chipping away like a Lilliputian lumberjack at the plethora of probing pleas for info.

210215lumber (564x800)

There are the easy-peasy questions whose answers roll right off my tongue, like What are you reading right now? And What are your favorite books? Or even What did you have for breakfast?

Okay, that last one was not a bonafide question, but I did let them know the answer regardless, as surely everyone knows that breakfast is the most important meal of the day, next to lunch and dinner, and that if you’re going to invest massive amounts of capital into the mind-blowingly expensive campaign launch of that fairly unknown person’s book, you’re going to want to know that they’re eating enough fiber and not just surviving on the remnants of whatever is still in the half drunk tumblers scattered about the house from last night’s regular drunken spree and a pack of Marlboros.

See? I care about this job.

Some of the more challenging questions are:

What is your education? Your professional training? Have you earned a degree?

Again, I don’t blame the company for wanting to know these tidbits of historical interest, as they have agreed to publish a book I’ve written for children that has buried subliminal messages within the text. And parents are much less apt to purchase a book for their children if they discover the author took sewing lessons from Cruela de Vil and now sports a coat made from puppies, and who for a short, but unfortunate period of time in her life, shared a cell wall with Hannibal Lecter and is still Facebook friends.

Umm … yeah. It’s best to ask about your employee’s formative past.

They ask a million little detail questions that have me unpacking my brain of the detritus clogging the path to the tiny nooks and crannies that hold the answers. Out go the bits I just learned about new tax laws and regulations. Who needs to hang on to the abominable vaccination statistics I allowed to seep in whilst listening to the news this morning? And let’s shove aside that web site address that announced a sale on rare malt whisky—wait, hold on … yeah, I’m gonna need that one front and center.

I work around it.

Tell us all the places you have lived and when. List every club and organization you’ve ever had membership with. And explain to us why you did so poorly on that book report about Native American hunting traditions and trading practices in the fifth grade?

I thought I had that last one all trussed up and buried, but these guys are good. They are thorough. It’s possible I’m being vetted for a political appointment. I’ve watched House of Cards. I understand ‘talking points.’

It appears there may be a few things I’ll want to steer clear of when doing interviews.

What I have noticed mostly while going through this laborious process, is that putting together a successful marketing campaign for a book launch is a lot more involved than simply hanging a sign out the window that is the equivalent of “Lemonade for sale. 5¢ a glass.” Some of it is far beyond my realm of understanding and I’m relieved someone else is sitting in the captain’s chair for that part.

But still, it all comes down to the hankering for learning. Learning about building this campaign. Learning about breaking down monumental tasks into small bite-sized chunks.

210215life (800x689)

 

And learning that apparently sending a monthly supply of brownies to my high school’s secretary in exchange for “losing” my academic record might be a plan I’ll need to beef up.

Regardless of how I phrase it—the zest, the hunger, the thirst—it all boils down to nourishing one’s spirit and satisfying one’s soul. When I get the munchies, I shall slake my appetite by feasting on the buffet of life. But apparently I will have to slide over and make room on the bench for my publisher.

Please pass the salt.

~Shelley

*BONUS CARTOON FOR THIS WEEK’S POST!* (click)

Don’t forget to check out what we’re cookin’ in the Scullery and what we all talked about down in the pub. Plus, you can see more of Robin Gott‘s humor–all from the only pen carved from a human funny bone.

Related articles