Knock, Knock. Who’s There? History. And a Bunch of Dead People Who Want In.

I have heard countless tales about the mystical days of the year when there is a thinning—an opening of the usually bolted door between the living and the dead.

I find these legends to be magnetic and irresistible from both the historical perspective in that apparently our folk tales of old are still captivating enough to be passed on and hold great longevity, and also because I’d love to know who is the guy who lifts the latch on that door and allows it to creak open with invitation.

Sure, it could be the wind, but seriously, that’s way too many years of perfectly timed coincidence, right?

The chunk of consecutive days known as Halloween or Samhain (the ancient Celtic festival), All Saints Day, and All Souls Day are three celebrations and commemorations when, beginning October 31st  through November 2nd, many people’s thoughts are steeped in leaf blowers, credit card bills showing an overabundance of pumpkin spiced lattes, and fear. (That second one causes the third one to bloom when the pounds run high and the dollars run low.)

Samhain marked the end of all things warm and sun-related, and the beginning of the coffin making season. The Celts marked their new year beginning on November 1st, and likely didn’t bother with any yearly census until spring, as people dropped like flies during the cold winter months.

I’ve always preferred Samhain to Halloween, or All Hallows Eve, as typically the costumes are better. Yes, they both incorporate some semblance of gathering—festive or otherwise—but the getups worn in days of old were truly meant to ward off ghosts. And what spirit wouldn’t turn tail and leave when peeking in to join the massive bonfire only to see animals being sacrificed within it and the party guests all draped in a few extra severed heads and blood-soaked skins.

Begone, you destructive wraiths! Leave our crops be or we shall threaten you with … Wait, hey, Bob? What are we threatening these dead people with?

Let’s say MORE DEATH, Dick, okay? Can we all agree that ‘more death’ is our menacing chant?

I could be wrong, but even with this action and logic I’m going to vote that the chilling and shuddery-inducing specters are more inclined to back off from a party such as this than one where folks are dressed in chintzy polyester tat from Walmart.

Personally, I think donning a naughty bar maid getup is likely more of an invitation rather than a deterrent to any lonely ghoul.

And although we may be in the thick of a ghastly pandemic at present, the fear felt by the living souls 2000 years ago was more of a “the entire village” type of dread as there really existed no “K” modeled economy forecast where when things went pear-shaped, some folks did well, and some felt they were in the middle of another version of The Hunger Games.

Back then, once you’d run out of firewood by dismantling all the furniture and eventually the homesteading structure itself, it was back to living surrounded by an outcropping of rocks and prickly gorse bushes instead of moving in with family. Because by that time, you may have actually eaten the only family that had a couch you could surf.

Once the Romans conquered a good chunk of the Celt’s turf, the new residents began to feel some softening of celebrations might be in order.

Maybe instead of scaring away all the dead, you folks should switch it out and commemorate them? We’ve come across far fewer demands for the sacrifice of livestock if we simply recite a few of their shinier earthly moments.

The request may have been a resounding NO! from the remaining Celts, which might have made the Romans give in a smidge and answer with:

Fine, fine, we’ll stretch the whole thing out a bit—keep your “frightnight”, but then word from corporate is that we make the next day one for the dearly departed, and then follow that up with a nod to old Pomona. She’s the Roman goddess of fruit and trees, and who doesn’t love bobbing for apples, eh?

Despite the church’s efforts to delicately rosy up and combine the fetes of the past, these people were surrounded by fearful imagery most of the time, whether it was a lack of food in the cupboard, the rush of pillaging neighbors who didn’t ascribe to that whole “do not covet thy neighbor’s anything, or simply waking up next to a spouse with three working teeth and a penchant for wild onions. Times were scary.

So why would they wish to set aside three whole days to mingle with the dead and focus on all that fear—all the prophesying of bad crops to come, or another mouth to feed, or hearing the soothsayer reveal that your mother-in-law was soon to move in?

Maybe for the same reason that we ride rollercoasters, or go through haunted houses, or check in with our 401ks.

Likely those actions are simply to show ourselves that it can always get worse, and we should be grateful for the now.  

As for me, I’m still left wondering if that doorman is really more of a Beefeater type of position or a “someone’s left the barn door open again” kind of deal, as perhaps the latter would explain precisely why it gets so damn cold in the winter, eh?

~Shelley

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Don’t forget to check out what’s cookin’ in the Scullery and what we all gossiped about down in the pub. Or check out last month’s post and catch up.

A root awakening in the garden of evil (I mean Eden).

I love the color green. I love wearing it, seeing it and eating it. I even strive to be it. It’s a lot to live up to, and more often than not, I end up falling back into my default color … brown.

I am basically a method of transportation for DIRT.

Living where we do, and how we do, I find life is a constant struggle between these two hues. Since there are animal chores to be done twice daily inside and out, you are likely to find yourself, come bedtime, with clods of clay, fragments of feed and patches of poop annoyingly clinging to clothes, skin and hair.

In anticipation of this, six years ago when we began building this barmy abode, I repeatedly requested that everything be earth-toned: floors, walls, furniture and fixtures. We currently sport every shade of muck and mud known to Benjamin Moore & Sherwin-Williams.

Seeing the wall calendar currently show the month of August, I know it truthfully to always be two months ahead. Signing checks and school permission forms with October in the date department throws a constant reminder under my nose that the chore list is changing.

romancing the garden glove

romancing the garden glove (Photo credit: curlsdiva)

Seeing the multiplying emails from our homestead’s chief strategist and tactician, Roger, arrive in our inbox, or guiltily acknowledging the growing stack of precisely laid out hacienda homework he has purposefully proposed, leaves no doubt with the message: get your gloves on, it’s time to tame the terrain.

Everyone in my family will attest that when it comes to gardening, my thumb is khaki-colored at best. I can successfully grow the fruit and veg needed to supply more than enough for my family’s culinary needs, with the extras pushed into the hands of our visiting Fed-Ex drivers, propane deliverymen and lawnmowers, as well as anyone who happens to accidentally come upon the house by taking a wrong turn. This particular garden is rich with offerings, and I’m beginning to believe, capable of enormous resilience after sessions of either my absence or mismanagement.

What is truly frustrating is that I’m surrounded by people who are incredibly capable landscapers, horticulturists and master gardeners. Give any one of them a sliver of someone’s fingernail and they can propagate the rootstock for a new human being. They have immeasurable talent, energy and knowledge.

Gardening equipment and tools, and grafting di...

Gardening equipment and tools, and grafting diagrams. (Photo credit: Wikipedia)

I, on the other hand, merely look at the garden and sigh with exhaustion. I immediately come to the conclusion that I need a nap.

When my mother arrives at the house, armed with a flotilla of tools, soil and a gleam in her eye, I detect the blood draining from my head and begin to feel woozy, realizing I’ve left things too late and will now have to pay for my negligence by sucking up forty-eight hours worth of nettled knees and a barking back. It’s my own fault. Somehow I’d hoped no one would notice the overabundance of choking weeds, smothering vines and disfiguring deadwood.

Not many people can appreciate the prairie look, but it does grow on you after a while … if not around you after laxity.

There is a massive difference between her glistening, well-oiled and surgically-sharpened gardening implements and my rust-covered, jagged-edged Ginsu knife picked up at a local county fair from a slick kitchen demonstration by a Brylcreem carnie.

My mother prods me through the gardens, requiring I take notes as she instructs what will need doing once she leaves me on my own. There are precise methods of pruning—“One can’t just hack!”

I like the satisfying sound of a good hack.

Believe it or not, not everything is a weed, which makes my efforts to weed whack tedious and tricky. Long tall green things look so much the same to me. The only reason I don’t rip most crops out of the potager is because I give them two months to get going and usually by that time there’s a berry or a bean hanging from it. Anything outside of the kitchen garden looks suspicious to me and if it does not sport a flower or has not been painstakingly labeled by Roger, my instinct is to cleave and yank.

There were multiple times this weekend when I heard sharp intakes of breath that did not come from my lungs. What followed were my mother’s masked attempts to cover an overwhelming urge to tsk. I don’t blame her. If I were her, I’d probably take a shovel to the back of my head. Trailing these negative assessments of my lack of familiarity was my insistence that duct tape is man’s best friend. Apparently, Mother Nature does not share this opinion.

Rip Van Winkle Illustration by NC Wyeth

Rip Van Winkle Illustration by NC Wyeth (Photo credit: Wikipedia)

Still, we carried on, my mother pruning, snipping, coaxing and trimming, me … carving, lancing, docking, gashing, lopping, sawing, severing and slashing. Some of us did better than others.

Regardless, there is a small chunk of the garden that is now, thanks to the know-how and hard work of other people, ready for a winter snooze of around forty winks. Sadly, the rest of the garden will have to face certain insomnia until I can review all my notes. Seeing as though it’s only August, I’ve got plenty of time.

~Shelley

Don’t forget to check out what’s cookin’ in the Scullery this week (here) and what we’re all talkin’ about down in the pub (here)!