Now that’s some fancy footwork.

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I am a saver.

Some folks would call me a hoarder.

I’d settle for ‘thrifty pack rat.’

Yes, I still have a few t-shirts from when I was about thirteen, but that’s because there’s still good wear in them. And because I just finished reading an article about one hundred ways to reuse, recycle and refashion your old t-shirts. I’m now going to start on a latch hook rug and make a colorful wardrobe of tea cozies for the coffee pot. I’ve also sent out for the free blueprints on how to reupholster your car’s interior. Savvy, eh?

Of course, I do make mistakes in hanging on to a few things that should have been utilized before they became useless. Like everything with an expiration date. But if someone gives me a gift of luscious chocolate or expensive perfume or much needed tooth-whitening strips, I tend to put those bits up on a shelf and glance at them daily with a simple nod and a casual statement of, “Pretty soon, just waiting for the right celebratory moment.”

Then two years later, in a flash of what I consider to be weakness, I unwrap the chocolate to find weevil larvae, I spritz the perfume to find thick, rancid oil and I hunt down the whitening strips only to discover that the dog got to them first because he has a wonky addiction to toothpaste. But his teeth look fabulous, so who am I to complain.

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Last week, I finally got around to cashing in a gift certificate given to me by my mother for my birthday. Not last year’s, but probably one from 1992, or the one falling after the millennium. The voucher was usable dependent upon whether or not we’d all make it through the Y2K impending doom. Thinking we wouldn’t, I stored it with my emergency reserve of chocolate. It was for an hour of reflexology–which, at the time, I mistook to believe was like tarot card reading, or crystal healing, or saving up a supply of apricot pits in case I’d fall victim to a case of severe toenail fungus.

It wasn’t.

It was simply a foot massage set to a lush film score.

After seeing the gift certificate perched among the plethora of shoes I have—and don’t wear, but might one day if the situation called for it (like reintroducing my combo high heel/chia pet shoes or the treadmill trainers with the built in CD player)—I finally called the reflexologist and reminded her that somewhere around a dozen years or so ago, she cashed a check from my mother and could I now book an appointment.

She graciously did not feign ignorance, but I thought I felt a note of judgment on the other end of the line. Still …

I arrived at the tiny spa and was immediately enveloped by the pricey scents of sandalwood and patchouli—two fragrances I recognized from the myriad that lined my bathroom cupboards and filled my closet drawers, but were hands off except for the occasional sniff. I vowed to open one of those jars and jugs when I got home—just like I vowed to open a Garanimals clothing line for pets when I was nine and feeling entrepreneurial. It just ain’t gonna happen (although I have been making progress with the wool-lined wellington boots for the sheep).

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So, for those of you who aren’t keenly familiar with the art of reflexology (aside from my nine word definition above), simply put by my trusty rusty reliable source Wikipedia, it is thus:

Reflexology, or zone therapy, is an alternative medicine involving the physical act of applying pressure to the feet, hands, or ears with specific thumb, finger, and hand techniques without the use of oil or lotion. It is based on what reflexologists claim to be a system of zones and reflex areas that they say reflect an image of the body on the feet and hands, with the premise that such work effects a physical change to the body.

In other words, there’s a spot on each of your feet (and hands) that connects to all the other important parts, glands and organs of your body. Press a particular spot on your big toe and your nose can start leaking. Knead your instep and chances are you’re going to make your stomach rumble. Squeeze smack dab in the middle of your foot and you’ll likely have to rush off to the bathroom to relieve yourself. Funky stuff, indeed.

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Okay, it might not be exactly as I’ve indicated, but having looked at the foot chart on the wall, I’m going to go with ‘pretty close.’

The main problem I have with the idea of reflexology is that someone has to touch another person’s feet. And seriously, I can’t imagine enough money in the world to charge for that task. I remember my children’s feet when they were babies and how incredibly adorable they were. I tickled them, I blew raspberries on them and I put them all over my face to play peekaboo with. But then one day … BAMB! They turned into adult feet and I could not make a wide enough berth.

But before you judge me, it’s not just other people’s feet I am squeamish over; understand that I’m even repelled by my own.

Okay, that was a totally unnecessary rant, and I got a little off track, but my point was simply that someone else cared enough about my well being to bypass making comments on the amount of sock fuzz between my toes. Also, unlike my father and his weekly report when I was younger, she did not find it necessary to point out the fact that I will never be hired as a foot model.

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All in all, I was convinced of the enormous benefit of taking care of one’s health and happiness via one’s feet. Therefore, I am on a new campaign to look after them a little more than I have. I’ve gotten new nail clippers, a loofah sponge, a self-rolling foot massager, foot salt scrubs and aloe drenched socks.

Now they will promptly go into a drawer where I will gaze at them longingly …

~Shelley

**News Announcement for all you Peakers out there:**

Rob’s crazy cartoons are finally going to be available for your walls in the form of a  2015 calendar! But instead of us choosing our favorite doodles, we decided to leave it up to YOU. On the last blog post of each month, you’ll get to vote on the sketches in competition. We’ll reveal the winners one by one, and come November, If you’ve Gotta have a GOTT, you can place your order. Super simple. Simply super.

Don’t forget to check out what we’re cookin’ in the Scullery (here) and what we all talked about down in the pub (here). And to see more of Robin Gott‘s humor–all from the only pen carved from a human funny bone–click here.

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Waist management: detest detox

I am having one of those days.

And I’m guessing I’m not the only one.

I think a massive chunk of people around the world—people who have shoved at least four or five holidays into the space of about 5 weeks time—are feeling much the same as I do:

Stuffed.

We’re all plumped up on high fat, high carb, highly salted foods that were liberally washed down with bucket after bucket of spirits, wine and wassail.

We’re all glossy-eyed over late night movies, all night Twister games and unsuccessful attempts at sleeping in inactive airport gates staring at going nowhere aircraft.

We’re all hyped up on candy canes and gingerbread, rum balls and Yule logs, cream colored ponies and crisp apple strudels (yes, maybe I got carried away, but you get my point). I cannot eat one more forkful of panettone or stollen. No more fruitcake nor wedges of pie. I’ve hidden all the chocolate and I’ve thro—wait … what? No, of course I’ve not hidden all the chocolate. I know exactly where it all is.

But the rest of the stuff … totally trashed. Except for the eggnog. And that last bit of trifle. UGH! Can you see what I mean? Once you start—and by start I mean make a six week long practiced and perfected habit of stuffing yourself to the brim full of “just this once” holiday fare–it is ridiculous to imagine your body is every going to look at a piece of kale again and say, “Umm, yeah, I could go for that.”

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Maybe if it’s coated in peppermint bark first.

And if you’re not one of us—the bloated, thickened, pot-bellied pudgesters—then I kindly ask you to stop reading any further because I have the feeling that you’re simply going to leave a comment down below that’s basically the equivalent of a giant raspberry.

And I am much too full even for a raspberry at this point.

Unless it’s coated in peppermint bark.

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And even though the word DETOX is not one that rolls off my tongue in a familiar, family friendly kind of way, it has multiplied like a rabble of rabbits in my inbox, pinging its “new arrival” announcements at an exponential rate. It’s oddly reminiscent of just how quickly the THIS IS YOUR LAST CHANCE FOR FREE SHIPPING and WE’RE REALLY SERIOUS THIS TIME AND WE TRULY MEAN IT NOW: THIS IS YOUR LAST CHANCE emails piled up. They attempted to share the same space with the plethora of “You’d be crazy not to make this recipe” newsletters.

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The nerve-wracking moments all leading up to each holiday left me (and yes, many of you) desperate for some sort of respite from the frenzy. A marvelous solution I’ve stumbled upon is simply to provide an extra layer of fat to protect those vulnerable internal organs.

Stress needs to be cushioned.

Except now that the festivities are officially over, I can’t walk around in my floor-length, three-ply plush robe of rapture with the excuse that holidays are meant to be cozy and comforting. And I translate that to mean I’m not required to change out of my PJs. Well, I suppose I can keep wearing the robe as long as I’m willing to ignore the sky high eyebrow raising that occurs whenever I’m filling up my gas tank or standing in line at the bank. I’ve found that reaching into my fur-lined pocket and handing the bank teller a rum ball sends the crisp and unmistakable message that I’m not ready to give up the holiday and join the rest of the world who are already ear-marking seed catalogs and looking for their Easter baskets. Not yet.

I realize now is the time when I have to make friends with grains, greens and the graceful act of surreptitiously crying in front of the bakery window. I must walk that extra mile, ignore that Ben & Jerry’s and cover every mirror in the house. I will make pasta out of zucchini, suck on lemons liberally sprinkled with cayenne pepper, and whizz up every fruit and vegetable into a frothy liquid fiber. I will nibble like a rabbit, forage like a ferret and snuffle like a pig. Wait … scratch that last one.

It’ll probably end up being something more like ‘cry like a baby.’

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But not without effort first. (The healthy detoxing, not the crying bit, although I’m sure they all go hand in hand. Plus crying is a form of expunging inner demons, right? So yes, I shall endeavor to cry with monumental exertion.)

I shall put my back into it, give it the old college try, use some elbow grease. Egads, we’re right back to foodstuffs again, aren’t we?

It’s no use. Who are we trying to fool? Winter pudge is here to stay. I might as well start getting ready for the holidays early this year.

Pass me the peppermint bark.

~Shelley

Don’t forget to check out what we’re cookin’ in the Scullery (here) and what we all talked about down in the pub (here). And to see more of Robin Gott‘s humor–all from the only pen carved from a human funny bone–click here.

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The Grand Poobah of Parties

I read a lot of historical fiction.

On purpose.

I like historical fiction and I write historical fiction, but the way to become a decent writer of the genre, and for others to become fervent followers of your writing in that genre, is to immerse yourself in the times as much as possible.

Alas, time travel isn’t feasible, although having toured the physics department in the United Kingdom’s Birmingham University last year (read about the unfathomable physics), I’m pretty sure it will be soon. So, until those clever clods figure it out, I’m left with reading. And reading leads to imagery. And imagery leads to sensation. And sensation leads to … well it doesn’t matter, but if we were Amish, this whole thing could lead to dancing and you know that’s one come hither look closer to hell than anyone’s comfortable having in their living room.

Call me a mutineer if you must (and likely only if you’re Amish), but I find that apart from joining a traveling band of reenactors, the only way to thoroughly taste the joie de vive of the past is to immerse yourself within the time period’s literature.

Or to make a pot of joie de vive, which I’m pretty sure includes a lot of entrails and a few copper francs.

One holiday not entirely gone and buried from memory, but not widely celebrated anymore, and one I think would be enormously fun to resurrect from the graveyard, is Twelfth Night.

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Taking place the night of January 5th, it heralds the beginning of the Epiphany and the end of the gluttonous Twelve Days of Christmas. Back in Tudor times, I’m guessing a dozen days wasn’t nearly enough, as Twelfth Night signified it was time to pack up and head home following all the debauchery that began waaay back on All Hallows Eve.

Yeah, these people knew how to party.

And “part-aay” was the name of the game. And the game was lead by the Lord of Misrule. Misrule as in total anarchy. But before we get to the more well-known versions, let’s take a quick tour of how things were done in a few other lands.

Yes, there’s a religious component to Twelfth Night, as some folks used to celebrate it in remembrance of the Three Kings’ arrival to the birthplace of Christ. It might have simply been a round of “Hallelujah” chorus because the three fellahs were wandering about in the desert for an unduly long period of time and refused to ask for directions. Wise men, eh?

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In Austria, there was a boatload of smoking that took place during the twelve days of Christmas, all poetically named … Smoke Nights. Apparently, Austria had a rather large problem with unwelcomed evil spirits hanging about the country, but soon discovered that the simple combination of great clouds of choking incense and a good solid drenching of holy water took care of the pesky so n’ sos for another three hundred fifty-some days.

Clever.

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In the Netherlands, Twelfth Night officials allow folks to drive away all their unwelcome demonic shades by blowing out their eardrums with a festive little activity they call midwinterhoornblazen. Of course, there is the common misconception among foreigners who catch a glimpse of the Netherlandian wraiths that the reason they are sporting ear muffs is that they are chilly. In fact, they are simply bracing for the upcoming festival.

Clever.

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In medieval times, the Norse (and now the English) would dedicate the evening to Apple Wassailing. Traditionally sent out into the apple orchards, a group of men would locate the oldest tree, encircle it, tie bread and toast to its branches and pour the last of their evening’s alcoholic winter punch over its roots. I’m going to guess they may have relieved themselves over the roots of the tree to boot, but likely it was just an earlier version of the evening’s punch. This, surprise surprise, was done in order to scare away any ghosts and goblins and encourage a bountiful surplus next season.

Questionable.

The thing we glean from looking at these past celebrations is that Europe was plagued with malignant spirits.

Later on, Twelfth Night improved a little in that folks went from driving out the dead to nearly joining them as they drank themselves perilously close to the edge of their lives. There are a plethora of opinions as to the correct form of celebrations, but I’ll give you the general gist.

A cake was cooked.

A reversal of fortune followed.

Lewd behavior ensued.

The Church found out.

Everyone grabbed their coats and went home swearing next year no one was going to invite The Church.

Still today, there are communities that make a grand go at keeping the traditions alive, but in my opinion, there’s clearly a lot of work to be done to convince the rest of the world that the holidays are not quite over.

So back to the books I go, immersing myself in the times of yore. But one thing remains certain: I read about the past to plan a better future.

I hope yours will be brilliant. Happy New Year!

~Shelley

Don’t forget to check out what we’re cookin’ in the Scullery (here) and what we all talked about down in the pub (here). And to see more of Robin Gott‘s humor–all from the only pen carved from a human funny bone–click here.

A little Holiday Folly

I hope that all you “Peakers” out there are enjoying your December holidays, and that your homes are filled with cheer, your hearts are filled with joy and your sinks are full of dishes. And as is customary for and craved by most folks at some point during the year, a week off to rest the bones and curl up on the couch with the cat seems like a fine idea.

But just so you’re not left feeling empty and unloved, I’ve tossed you a good giggle to while away a few minutes in place of reading this week’s episode.

Hope you enjoy a little Morecambe and Wise skit. One of my favorites, and performed in their 1971 Christmas show.

Cheers to you all, and a very Happy New Year.

We’ll see you next week!

~Shelley (& Rob)

Don’t forget to check out what we’re cookin’ in the Scullery (here) and what we all talked about down in the pub (here). And to see more of Robin Gott‘s humor–all from the only pen carved from a human funny bone–click here.

All alone on Christmas Eve …

For as far back as I can remember, Christmas Eve—not Christmas Day–was the most revered twenty-four hours in our house.

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I was never sure if it was just our family who did this or if it was a world-wide experience. I spent little time thinking it over as I was much too busy growing limbs and forming consonant/vowel combinations to really pay attention. Then it was too late and it was simply taken for granted.

I could also never understand why no one in my elementary school got unduly excited over December 5th rolling around each year, and could not comprehend why this day was not discussed on the playground, at the lunchroom table and across the chalkboard.

Then I eventually figured it out.

We were Polish.

Now before you all get your knickers in a twist over this statement, let me explain. I don’t mean, ‘We were Polish’ in the sense of the phrase where people poke fun at one ethnicity for lack of intelligence in comparison to theirs. I mean it in the sense that everyone else I went to school with was German, Scandinavian or Lutheran.

Okay, and to be honest, yes, the first sense of the phrase also applied, but that was strictly an explanation offered up by my science teacher who simply hated that in the three years time he taught me, he never got the hang of pronouncing my last name and blamed his chunky tongue on my ancestor’s abhorrence for brevity.

Regardless, even though I grew up in a community in Northern Wisconsin where multitudes of Poles had settled their weary bones, bought land and then found out seconds after the ink had dried on the bank loan that the summer season lasted about seven days on any generous year, none of them went to my school. And hardly anyone was Catholic except a handful of ‘on death’s door’ elderly folk. All the cool Catholic Polish kids lived in the next town over.

And if you look at all the adjectives in that sentence, you’ll realize just how closeted I really was from the rest of the world.

Basically, this all meant that none of my friends or classmates hung up their stockings on the eve of December 5th in order to celebrate Saint Nicholas Day, and none of them had their big family dinner, opened presents and went to midnight mass on Christmas Eve.

I remember the day in fourth grade when I brought in my long, stretched out knee sock, plum full of nuts, fruits, chocolates and Christmas sweets to compare what St. Nick brought me with what he brought my friends, only to be greeted with the look on those friends’ faces that, when lined up, collectively spelled out the word OUTCAST.

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From then on, it was something I felt our family did clandestinely, like a shameful secret, and as if at any moment someone might pound on the door at night and shine a flashlight on the saggy, pendulous hose hanging close to the wood stove, rousing us out of our beds and demanding to see our holiday papers.

Christmas Eve was another matter though. Waking up that day was something that occurred because of smells rather than sounds. When I think of the meticulous preparations my mother launched into at the crack of dawn in order to create the evening’s spread, I can only liken them to the monumental effort it requires each year to coordinate the Macy’s Thanksgiving Day Parade. Or a full length reenactment of the American Civil War. Somewhere around the first of February she had to begin the entire cycle of rudimentary groundwork all over again.

While my mother labored in the kitchen, the rest of us scattered to all corners of the house, sealed ourselves behind closed doors and began the arduous but giddy process of wrapping our Christmas gifts to one another, only coming out to either peek beneath the lid of a pot or beg someone to part with their roll of Scotch tape.

Somewhere around sunset we were ordered to dress for dinner and then mass—something festive and church appropriate. Clothing that was too celebratory or battery operated was often shunned by our elders. Apparently, seeing a bright red glow bleed through your parka and hearing Rudolph the Red-nosed Reindeer accidentally spring on loudly from your novelty jewelry can mess with a few pacemakers.

Dinner was white. White tablecloth, white candles, white food–all except for that hidden almond in the rice pudding, which if discovered in your portion announced to the rest of the family that you’d be the next to wed. After a few years truly paying attention to this soothsaying recipe, and seeing that year after year none of my three siblings were married off or even promised to another family in exchange for a few animal skins to combat winter, I stopped believing. It’s a crushing blow when at the fragile age of nine you find you’ve wasted an entire year waiting for one of your classmates to get down on bended knee and there were no takers.

Following dinner—and a world record for speediest cleanup crews—we all sat down in the living room and exchanged gifts.

Yes, on Christmas Eve.

I didn’t realize this was weird until my own children boycotted the event in favor of doing it “the regular way like the rest of the world.”

But come to find out, there are a slew of others like us out there. I think at some point we were told we did the whole gift giving bit on Christmas Eve because we were imitating the three wise men and their generosity. For a long time I’d thought it was that we were so close to the North Pole we were basically the first stopover.

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After all the ribbons and wrapping were cleared enough to make a path, we bundled up and headed out for the grand finale: candlelight midnight mass.

As a kid, I’d always wondered what it would feel like to show up like 99% of the congregation–shuffling in a few minutes before mass, locating a seat and then finding myself enveloped in the soft glow of all the flickering flames and the concert of glorious music. It never happened. Our family was the concert of glorious music, although I usually didn’t think it too terribly glorious at the time. My mother was the choir director and myself and my three siblings were the church’s orchestra–not to mention half her choir. We were also a blight on her backside as we did our best to unionize and complain about the conditions we were expected to play and sing in.

But that’s another story for next year.

Suffice it to say, the ride back home after the food, the gifts, the candlelight and music, on snow-filled streets with a starry black night, was a heavenly experience I could not wait to repeat.

Polish or peculiar, it was perfect.

~Shelley

PS As a tiny gift to my favorite Grinch whose heart needed boosting, I leave you with a goodnight lullaby. I wish you all peaceful, somnolent, silent nights. (And an extra holiday hug to my children for playing the violin, mixing and mastering the music.)

Don’t forget to check out what we’re cookin’ in the Scullery (here) and what we all talked about down in the pub (here). And to see more of Robin Gott‘s humor–all from the only pen carved from a human funny bone–click here.