Don’t kill a mockingbird.

Posted in Education, Gardening, Parenting, School, women by Shelley Sackier

My grandmother once said to me, “A girl should be like a diamond. The more facets she has about her, the more appealing she becomes.”

This came from a woman who had to leave high school to work the family farm, and then went to night school to get her GED so she could work her way through the accounting department at JCPenney’s. She was a whiz at math and took exceptional pride in the opportunity to beat any cash register when pitted against it. She owned a grocery store, was a caterer, spoke three languages, played a wicked golf game, took karate lessons and lastly, took a course in How to Build Your Own Bomb Shelter.

She was not your average mother’s mother.

I tell you this because lately, as I’ve been hunched over the ever-spreading, perpetually-broadening mass of weeds that infest my garden floors, I am accompanied by the cheer-infusing, thought-provoking song of a mockingbird.

This warbling, mimicking, capricious minstrel strikes me as one who’s still searching for just the right fit, testing the waters by dipping a toe into many a pool to satiate the desire for true fulfillment. He wears an array of caps, and within a minute or two, cycles through a search for the answer to, “Am I a blue jay? How ‘bout a cricket? Now I’m a blackbird. Let’s try a hawk.” Continually learning new songs and sounds to imitate, he is the quintessential skill builder.

History has taught us that typically, we had precious little time to attempt adding anything more to our daily calendar than hunting, gathering, breeding and fighting. Include all the hours we spent building alters and purification fires, creating feasts and paying homage to our many gods, and it’s easy to see how your whole day is shot. Worship is a full time job.

The Industrial Revolution altered our schedules, along with our standards of living, nutrition, life expectancy and for some, the ability to now get a table at trendy restaurants. Everything depended upon which rung of the social ladder your foot rested on.

But coal mining and factory work wasn’t for everyone. Especially, those who didn’t want to face a piece of equipment that made their prior skills irrelevant. It’s easy to see how a person who studied the fine art of lacework for the bulk of their life could be persuaded to join the League of Luddites and go all “John Henry” on a piece of machinery.

English: Frame-breakers, or Luddites, smashing a loom. Machine-breaking was criminalized by the Parliament of the United Kingdom as early as 1721. (Photo credit: Wikipedia)

And then came the growth of mass education–reading in particular. At first, it was largely influenced by religion because holy books weren’t just there to make the coffee table in the parlor pretty and Books on Tape hadn’t had a chance to record that big guy yet, nor make the tape they’d eventually use for the project. So literacy was key. And now that we could read, we were given access into other people’s thoughts, opinions and experiences. Roughly speaking, it expanded our circle of campfire stories exponentially. The act of taking in new information usually has some measurable impact on the average Joe. It often shows up in the form of thinking. Thinking can lead to action, action could lead to dancing, and as some religious leaders of the world believe, it’s usually all downhill from there.

But in a few other parts of the world, thinking led to the awareness of dissatisfaction. And that led to big action.

War.

Cue women to join us onstage in the giant chorus of the workforce. You know what happened then, don’t you? It was a tiny little thing, but it had a big impact on career aspiration. THE PILL.

Yep. Now women were growing bolder with the knowledge that they had choice in deciding when to have a family, if at all. Finding a vocation suddenly became a word dripping with possibility.

Sadly, many of us are encouraged to make those occupational picks at much too early an age. Facing a guidance counselor, who spreads out a dozen career pamphlets in front of you, or visiting a high school college fair often leads to hasty decisions. Now you find yourself propelled onto an ill-suited professional track from the idiotic act of putting your name down on a clipboard simply because they had a bowl of brightly-colored candy sitting beside it.

As a parent attempting to guide my firstborn through the highly stressful process of college searching, the one piece of advice I find myself repeating is this: Don’t specialize.

Over the last several years, hearing my children (okay, and let’s face it, a great chunk of children going through our current educational system) utter the words, “I’m never going to use this,” when referring to homework from a subject they detest, puts my mouth into automatic gear.

“That’s not the point,” I lecture. “The point is you are learning how to learn.” And until we modernize our schooling ideas, this is the best rationalization I can come up with.

I don’t think it’s a bad one.

It’s a critical process that will ultimately help each one of us attempt something new, or challenging, or death-defying. Who says we have to stick to only one career, one calling, one song? I admire my grandmother for her desire to not only plow the fields of her farm, but those of her heart’s ambition. And maybe that mockingbird is my grandmother reminding me, as I clear away the weeds, not to neglect planting a variety of seeds in their place.

So I say grow a little. Stretch out of that comfort zone. Whistle a new tune. Chip away at something new and hard. Be like a diamond.

Sparkle.

~Shelley

Don’t forget to check out what we’re cookin’ in the Scullery (here) and what we all talked about down in the pub (here). And to see more of Robin Gott’s humor–all from the only pen carved from a human funny bone–click here.

The First Key to Mastery: Finding Your Life’s Task (artofmanliness.com)
What Germany Can Teach the U.S. About Vocational Education (businessweek.com)
Too many smart people, not enough jobs (aarhusculture.com)

3Mar2013

Maneuvering thru March Madness

Posted in Astronomy, Calendar, Gardening, Humor, Nature, Poetry, Spring by Shelley Sackier

My favorite things to do in March
• Count the days until April
• Make all food green and shamrock-shaped
• Try Irish whiskies
• Keep track of the number of days until the first day of Spring
• Realize that Spring break has begun
• Pretend that Fat Tuesday only happens on one calendar day of the year

My least favorite things to do in March

• Count the days until April
• Eat green, shamrock-shaped food
• Pretend I like Irish whiskies
• Forget the first day of Spring
• Realize that Spring break has finished
• Come to terms with the fact that Fat Tuesday could easily be replaced with Chubby Wednesday, Bloated Thursday or I-Hate-My-Closet Monday

My favorite poem about March
“The sun is brilliant in the sky but its warmth does not reach my face.
The breeze stirs the trees but leaves my hair unmoved.
The cooling rain will feed the grass but will not slake my thirst.
It is all inches away but further from me than my dreams.”
~ M. Romeo LaFlamme, The First of March

j
My least favorite poem about March

pg 192 Human Skeleton (Photo credit: perpetualplum)

Spring Treasure
by DAVID LAPIERRE

Spring arrives slowly…
Seeds begin to quiver from
their frosty sleep…

My steps on the still-hardened ground
Thump
With vibrations
That wake up the roots…

Wake up, little fellows, wake up…

The sun begins its vernal ascent,
And its rays grow stronger by the day…

I gaze upwards to bask
In the warm, golden light…

…and stumble…

Training my gaze

To the brunette forest floor –
A stick? No, a leg bone. A skull. A rib…

Yes! Yes!
I found a body!
I always wanted to find a body!
Yes! Yes!

j
My waxing lyric about March

The nighttime peepers sing in full chorus (toads not Toms), slick from the upward climb through layers of oozing mud, a brown butter gift from river banks and softening bogs.

Belching tractors with their curved teeth inch slowly across a crust of soil the earth hides beneath, protecting itself from Jack Frost’s sharp talons.

And the inky, pin-pricked heavens declare the entrance of Auriga, the charioteer—our cosmic copy of Ben Hur, who dashes across the sky each night. His race against whom and to what destination remains uncertain. It might be that in his haste, the sound of his voice is lost to us within the wind that still shrills across the land and rattles newly budded branches.

So much noise to announce new birth. A heralding indeed.

crocus (Photo credit: polkadotsoph)

There are softer sounds that go unheard, but not unnoticed, for who can hear the push of a crocus beneath its winter bedclothes? Can one measure in sound the growing length of daylight? Or the upward shift of mercury encased in glass?

Having been named for the Greek god of war, Mars, it seems fitting that March would be the month when Roman soldiers returned to service and revved up military campaigns. As it stands, holding off lovers’ quarrels for the full two weeks following Valentine’s Day would set records in our modern day world. I praise these ancient warriors for reigning in their tempers and the itch to decapitate anything with a tongue that speaks ill. We may want to revisit that page in history.

And as I am a devoted fan of any almanac—farmer or shepherd—I find myself nodding enthusiastically with the Middle Ages journaling wisdom of Ptholomeus, where he speaks of those who draw their first breath within the month of March:

Under this planet “is borne theves and robbers nyght walkers and quarell pykers, bosters, mockers, and skoffers; and these men of Mars causeth warre, and murther, and batayle.” *
~Compost of Ptholomeus.

*There could not be a more fitting description of my sheep.

Yet the almanac foretells abundant pleasures around the corner if we simply bide our time. The slow and measured heating of the earth reveals new spears of green, a primrose-petaled face, a songbird’s sunrise narration, and a thawing creek’s reprise. A walk through mapled woods reveals the timid request for a share in the sweet, rising sap, one tiny, patient drop at a time. And just as we settle into that new patch of enticing sunlight, as we take off our shoes and point pale toes toward the warmth of our closest blazing star, fickle March inhales a lusty lungful and finds us with our faces tilted upward, our jackets tossed off and our eyes blissfully closed. The exhalation is a wicked one, a cruel one, a callous one. It is meant to catch us vulnerable.

It succeeds.

We recoil, grumble toward the sweaters we nearly put at the back of the closet, zipper up, hunker down and wait it out with a mug full of steam, a bowl full of broth, and a determined disposition.

Sure sign of Spring – Robin – Bird (Photo credit: blmiers2)

Spring will come.

It always does.

~Shelley

21Oct2012

A root awakening in the garden of evil (I mean Eden).

Posted in Autumn, Fall, Farming, Gardening, Humor, mothers, Mountain life, Parents, Virginia by Shelley Sackier

I love the color green. I love wearing it, seeing it and eating it. I even strive to be it. It’s a lot to live up to, and more often than not, I end up falling back into my default color … brown.

I am basically a method of transportation for DIRT.

Living where we do, and how we do, I find life is a constant struggle between these two hues. Since there are animal chores to be done twice daily inside and out, you are likely to find yourself, come bedtime, with clods of clay, fragments of feed and patches of poop annoyingly clinging to clothes, skin and hair.

In anticipation of this, six years ago when we began building this barmy abode, I repeatedly requested that everything be earth-toned: floors, walls, furniture and fixtures. We currently sport every shade of muck and mud known to Benjamin Moore & Sherwin-Williams.

Seeing the wall calendar currently show the month of August, I know it truthfully to always be two months ahead. Signing checks and school permission forms with October in the date department throws a constant reminder under my nose that the chore list is changing.

romancing the garden glove (Photo credit: curlsdiva)

Seeing the multiplying emails from our homestead’s chief strategist and tactician, Roger, arrive in our inbox, or guiltily acknowledging the growing stack of precisely laid out hacienda homework he has purposefully proposed, leaves no doubt with the message: get your gloves on, it’s time to tame the terrain.

Everyone in my family will attest that when it comes to gardening, my thumb is khaki-colored at best. I can successfully grow the fruit and veg needed to supply more than enough for my family’s culinary needs, with the extras pushed into the hands of our visiting Fed-Ex drivers, propane deliverymen and lawnmowers, as well as anyone who happens to accidentally come upon the house by taking a wrong turn. This particular garden is rich with offerings, and I’m beginning to believe, capable of enormous resilience after sessions of either my absence or mismanagement.

What is truly frustrating is that I’m surrounded by people who are incredibly capable landscapers, horticulturists and master gardeners. Give any one of them a sliver of someone’s fingernail and they can propagate the rootstock for a new human being. They have immeasurable talent, energy and knowledge.

Gardening equipment and tools, and grafting diagrams. (Photo credit: Wikipedia)

I, on the other hand, merely look at the garden and sigh with exhaustion. I immediately come to the conclusion that I need a nap.

When my mother arrives at the house, armed with a flotilla of tools, soil and a gleam in her eye, I detect the blood draining from my head and begin to feel woozy, realizing I’ve left things too late and will now have to pay for my negligence by sucking up forty-eight hours worth of nettled knees and a barking back. It’s my own fault. Somehow I’d hoped no one would notice the overabundance of choking weeds, smothering vines and disfiguring deadwood.

Not many people can appreciate the prairie look, but it does grow on you after a while … if not around you after laxity.

There is a massive difference between her glistening, well-oiled and surgically-sharpened gardening implements and my rust-covered, jagged-edged Ginsu knife picked up at a local county fair from a slick kitchen demonstration by a Brylcreem carnie.

My mother prods me through the gardens, requiring I take notes as she instructs what will need doing once she leaves me on my own. There are precise methods of pruning—“One can’t just hack!”

I like the satisfying sound of a good hack.

Believe it or not, not everything is a weed, which makes my efforts to weed whack tedious and tricky. Long tall green things look so much the same to me. The only reason I don’t rip most crops out of the potager is because I give them two months to get going and usually by that time there’s a berry or a bean hanging from it. Anything outside of the kitchen garden looks suspicious to me and if it does not sport a flower or has not been painstakingly labeled by Roger, my instinct is to cleave and yank.

There were multiple times this weekend when I heard sharp intakes of breath that did not come from my lungs. What followed were my mother’s masked attempts to cover an overwhelming urge to tsk. I don’t blame her. If I were her, I’d probably take a shovel to the back of my head. Trailing these negative assessments of my lack of familiarity was my insistence that duct tape is man’s best friend. Apparently, Mother Nature does not share this opinion.

Rip Van Winkle Illustration by NC Wyeth (Photo credit: Wikipedia)

Still, we carried on, my mother pruning, snipping, coaxing and trimming, me … carving, lancing, docking, gashing, lopping, sawing, severing and slashing. Some of us did better than others.

Regardless, there is a small chunk of the garden that is now, thanks to the know-how and hard work of other people, ready for a winter snooze of around forty winks. Sadly, the rest of the garden will have to face certain insomnia until I can review all my notes. Seeing as though it’s only August, I’ve got plenty of time.

~Shelley

Don’t forget to check out what’s cookin’ in the Scullery this week (here) and what we’re all talkin’ about down in the pub (here)!

17Jun2012

Instant Grassification

Posted in Gardening, Humor, Mountain life, Nature, Spring, Virginia by Shelley Sackier

We have decided we need more oxygen.

And we’ve decided we’re going to become Gramineae farmers.

It’s not such a big deal. Millions of folks all around the world already are, so we won’t be the first. In fact, billions of dollars are invested in this farming. Every single year. And that’s just in America. The international price tag belongs in a number category I didn’t even know existed.

At the moment we’re dirt farming. But this is what you have to do before you can go green. Our in-house chief engineer of all things that grow, Roger, has attempted to explain to me (mostly in Latin) that Earth’s soil is almost as full of supernatural magic as a David Copperfield stage show. Almost.

Roger can wax lyrical on the health of our “growing medium” with as much enthusiasm as a southern Baptist revival preacher in a houseful of sinners. I’m trying to keep up, but with terms like fabricating terrain and paleo farming—and it’s mind boggling how much there is to know about them—my eyes start to glaze over involuntarily. When I attempt to learn about microbial life and the immune system of grains, everyone might as well be speaking in tongues.

I’m totally lost.

Roger tried to have us become grass farmers from seed—the old fashioned way–but it was a year of pure embarrassment on our part. The small patch we classified as “test ground” shortly became an agricultural disaster. I’m surprised the whole area wasn’t quartered off with yellow crime scene tape because death was littered all over that lawn.

I was ready to throw in the towel. Plus, I happen to think weeds are pretty. But Sir Sackier refused to admit defeat. How typically British.

For weeks I saw him out there, marching back and forth on the dead battlefield with Roger, pointing fingers, kicking earth and crunching numbers. He’s given himself a fierce unibrow from the entire endeavor.

Roger finally put two and two together and came to the conclusion that unless he was planning to relocate for the spring, set up a tent on the porch and coax every little blade out of the earth himself, he’d best bring out plan B.

Plan B was pay to have someone else grow it, install it in the middle of the night, and then have us smile broadly and feign ignorance if anyone subsequently complimented us on our tremendous grass growing skills.

Hey, if I’d been put in charge of lawn control, and the only requirement was that it had to be green, it would be filled with arugula. This is a plant I cannot manage to kill. In fact, nearly every morning and every evening I come out to the garden and cut back the greens that within mere hours rocket skyward in search of a better view than the vegetables beside it. The weird thing is I’m beginning to suspect that the plant has taken on new battle tactics. For each consecutive salad I’ve made these last few weeks, the arugula has been getting spicier. It’s so fire-laden, I’d compare it to a mouthful of wasabi. It literally burns your tongue. The plant insists I leave it alone. And I’m actually growing a little frightened of it.

But as a lawn, it would be abundant.

No one else wanted this. Except the dog, who apparently gives no second thought to swallowing fire. He prefers his arugula kick-ass.

So men with trucks and wheelbarrows came and installed our Instalawn, and I’m pretty sure I saw them look up at the windows of the house a few times and shake their heads.

“How hard IS it?” is what I read off the foreman’s lips. But this is what people who already have the knack for doing something always say.

I opened up the window and shouted back, “IT’S HARDER THAN YOU THINK! DON’T JUDGE ME!”

And then when they all looked at one another out the corners of their eyes and the foreman pointed out a crooked section to one worker and repeated his question, I realized my error and shouted down to the sheepish fledgling with poor directional sense, “Yeah, what he said.”

That made me feel a lot better about myself.

Now that everyone’s packed up and I can leave the house again, I’m taking advantage of the extra oxygen we’ve created. I’m guessing if I do enough deep inhalations, my brain will benefit enormously—maybe even to the point that I will begin to understand some of what Roger is trying to teach me.

If I inadvertently slip from wakefulness because of one too many soporific Latin terms and find myself face down in the newly planted grass, I will admit I’d had a sudden overwhelming urge to study the microbial life of our fabricated terrain.

~Shelley

Don’t forget to check out what’s cooking this week in the Scullery (here) and what folks are talkin’ bout down at the pub (here)!

22Apr2012

Arugula; Nothing to laugh about.

Posted in Cooking, Gardening, Humor, Mountain life, Nature by Shelley Sackier

There are no fun facts about arugula. Period.

I’ve scoured the internet, intending to illuminate and entertain, but after having read everybody else’s idea of ‘fun,’ I have come to the conclusion that these folks need to get out more often.

For example: “Hey! We’re going to the dentist!”

“You are? You lucky ducks. Have a great time and tell us all about it later!”

This is not fun.

I need FUN facts about arugula in order to encourage others to buy it, plant it, grow it, eat it. It’s really difficult to sway folks–who are used to seeing their food handed to them through their car windows–to start eating something they think needs to be eradicated with a drenching douse of Round Up.

Yes, you can tell people about its history, the fact that it was around before the Romans conquered Rome, but so has dirt, and people aren’t tossing that into their tuna casseroles for dinner.

You can remind them that arugula is one of the only herbs that has made some interesting presidential headlines … oh wait, no, there’s another one.

Or how about I announce that arugula was once considered by many and used by scores as an aphrodisiac? Except for the fact that anything put next to flickering candlelight by default becomes an aphrodisiac. So it doesn’t count.

Since I could not come up with anything uproariously entertaining about the plant, I will divulge the few personal ‘fun’ facts I have encountered.

I don’t remember planting it. It just showed up in my garden one day and we’ve been eating it as a science experiment ever since. No one seems to have been affected negatively.
I cannot kill it. It’s like a Hydra. Seriously.
I am competing in a one woman competition to see who can come up with the hottest, spiciest arugula leaf by leaving some of the plants to grow old, woody and leggy. Thus far, I am winning in that one of my plants may qualify as eligible firewood come fall.
If you take one of the leaves and squish it between your fingers and then bring it to your nose while inhaling deeply, you will be reminded of the smell of … arugula. It’s amazing.
Arugula leaves make wonderful bookmarks.
I am trying to popularize my newest dance move called The Arugula. It intermingles nicely with The Funky Chicken and The Mashed Potato. This is best accompanied by Mozart’s only foxtrot.
There are very few etchings and even fewer bronze carvings of the arugula plant.
No one has ever recorded a song about arugula that has made it to the top of the charts.
No one has ever recorded a song about arugula.
Haggis, our resident hound, is addicted to it. He eats more of it than I do, and I’m writing this article … with his help.

Okay, so I hope this little pitch will have you all digging a small hole and tossing out a few seeds or snatching up a bunch at your local market. Or, if you find yourself in the neighborhood, come on up and I’ll load up the backseat of your car with some of mine.