Math; the cacophonous noise of numbers.

Archways

Archways (Photo credit: The Massie Boy)

The architect who designed our house was a fairly rotund fellow: sturdy, stout and elliptical. Perhaps because he was forced to face his oblong softness in the mirror each morning, he may have developed an aversion to curves. And this may be the reasoning behind his blueprint full of geometrical angles so sharp and precise it would be possible to surgically slice yourself if you weren’t careful rounding a corner from the kitchen to the laundry room.

We fought tooth and nail, my husband and I as a team, attempting to insert an arch here or there, or a hollow that suggested pliability. In the end, we were successful in sandpapering a lot of the inside edges away, and felt it would be safe enough for folks to walk through the house without wearing Teflon clothing.

But the roof … stayed as was first drawn.

I should rephrase that. The roofs stayed.

Gable roof

Most houses I’ve lived in have had two slopes for cover: front and back. A little like topping off four walls with a Hallmark card tipped on its side. Nothing fancy, just functional. Usually, it kept the rain from sliding inside and down to the basement. Sometimes the rooftop capped a little extra space where field mice were grateful and Christmas ornaments slept patiently. It was traditional and comforting—nothing too out of the ordinary that would cause folks to drive by and shake their heads in wonder–because where I grew up, if you weren’t regular, you were likely prayed for in church.

But the house I live in right now would be worthy of an entire diocese on their knees 24/7 for a month’s worth of assistance. Every time I go outside to look at it, I wonder if the house’s crowning design is even structurally possible. There’s a very good chance much of it was done with the aid of mirrors.

crazy calculationsRolling out the blueprints to familiarize ourselves with the architect’s vision, we’d find mathematical angles from algebraic equations that surely made Einstein pace. There were unfamiliar words like cross hip, trusses, soffits and underlayment sweat sheets. Some terms might have been written backward, just to keep us from asking about them.

Several of the planes would be done in copper, others would be shingled. Apparently, all of them would be connected. Regardless, the long tube containing the rolled two-dimensional version of our home’s pinnacle puzzle oftentimes remained in its safe scroll form.

Remarkable as the finished product is, and the mathematically improbable achievement aside, I tend not to think too much about the rooftops unless one of two things occurs.

1. My son traps a wayward radio controlled aircraft somewhere in the maze of cedar and ductile metal.

or

2. We have an ice storm.

English: A buildup of ice on a branch after an...

Living where we do, this is not an uncommon thing. The weather is fickle here in the Blue Ridge Mountains, where precipitation is capricious and Mother Nature is determined to throw as many weathermen under the bus as possible with the intent to increase their incoming mounds of hate mail and angry tweets.

If it’s a matter of unruly dirigibles, we wait for a good, solid Nor’easter to blow through and bring the airship back to earth. There’s nothing anyone can do without a crane, a tightrope and a harness. If the roof is brought to my attention via the weather, then it’s usually due to the fact that I can’t get to sleep.

Pellets of sleet or the pinging of hail resonate with precise metallic tonality—a common occurrence for those with tinny plates above their heads. Soft spring rains can lull you to sleep, but winter’s transformative temperatures makes the sound akin to that of a full onslaught of air attack with BB guns.

Crash part 3

Crash part 3 (Photo credit: andysternberg)

The true test determining one’s degree of torpor is the ability to snooze through the assault of sliding snow and ice. Because of the many pitched roofs, all built at a dizzying array of levels, pancake sheets of solidified snow slide down a steeply pitched plane, before crashing to the next grade. Here, knowing its jarring noise roused you from your fragile slumber, the arctic blanket waits until you’ve resettled yourself and then it melds with the newly met wedge of snow. It now carries on its domino-effect late night charades—ever increasing the clamorous intensity until the miniature iceberg finds its last slide and thunders down to crash upon a groaning, snow-filled deck below. The clatter can catapult you from a dead sleep and have you diving for cover, firmly believing there’s an air raid above you.

Yes, I now know the difference between a ridge and a gable, the flashing and fascia, the dormers and drip edge, but it’s the rioting in the rafters that leaves me bleary-eyed and bushed.

Next house, I shall live in a cave.

~Shelley

Don’t forget to check out what was cookin’ in the Scullery (here) and what we all talked about down in the pub (here)!

‘Twas the night Santa ditched us.

‘Twas the Night Before Christmas with Earl

by Shelley Sackier (and a little help from Mr. Moore)

English: Thomas Nast's most famous drawing, &q...

‘Twas the night before Christmas, and throughout our old post
Not a creature was stirring, ‘cept our dead plumber ghost.
The stockings were hung by the chimney with care,
To hide the big crack in the masonry there.

The children were splayed on the couch, all serene,
While visions of Family Guy flickered on screen.
And Sir Sackier on his phone, and I on my Mac,
Still slogged on with work that would keep bills paid back.

When out on the lawn there arose such a noise,
I sprang up to shout at some loud redneck boys.
Away to the window, full of anger I flew,
And stared down the barrel of my 22.

A classic Western depiction of Santa Claus.

The moon on the breast of the new-fallen snow
proved Earl and his snowplow were now a “no show.”
When what should I see like a cast of buffoons,
But our Earl on a sled pulled by seven old coons.

With a burly old driver, so mean for no reason,
I saw in a flash Earl’s new work for the season.    More rapid than eagles his complaints rumbled out,
While he pointed an old grizzled finger to shout.

“Now Bubba! Now, Merle! Now, Otis and Wyatt!
On, Buford! On, Farley! And Vernon be quiet!
To the top of the porch! to the top of the wall!
Now git goin’! Git goin’! Dammit y’all!”

As dry leaves that before the wild hurricane fly,
My thoughts flew about asking, “Santa Claus, why?”
So up to the front door the hound dogs they slogged,
With the sled full of moonshine and old Earl in a fog.

1914 Santa Claus in japan

And then, in a twinkling, I heard on the stoop,
The grunting and griping of the grumpy old poop.
As I drew in my head, and was turning around,
Through the front door the old codger came round.

He was dressed all in flannel and coon hunting gear,
And his clothes still held bits of skinning some deer.
A bundle of bottles he had flung on his back,
And he glanced all around for a lawman attack.

His eyes were all wrinkled, his face worn and weathered,
His hands were quite scared and his skin rough and leathered.

January 3, 1863 cover of Harper's Weekly, one ...

January 3, 1863 cover of Harper’s Weekly, one of the first depictions of Santa Claus (Photo credit: Wikipedia)

His crooked lips snarled, never smiled like a winner,
And the beard of his chin showed canned hash for his dinner.

Some spit on my polished old floor he did spew,
Reminding me Earl had a mouthful of chew.
He had a broad face that was washed clean of dirt,
But a nose that he wiped on the sleeve of his shirt.

He was chubby and plump, a curmudgeonly churl,
Who never said, “Hi”; his lips wouldn’t curl.
A grunt from his girth and a scratch on his bum
Made me ask why it was Santa gave us the thumb.

He spoke not a word, but grumbled with work,
And filled all the stockings, then turned with a jerk.
And shuffling past me, he dragged down the hall
The rest of the moonshine toward his next port of call.

A&P, COFFEE, SANTA CLAUS

He slumped in his sled, to his team gave a holler,
And away the dogs pulled, straining hard at the collar.
But I heard him exclaim, ‘ere he drove out of sight,
“I’m raising my fee for each plow, now good-night!”

~HAPPY HOLIDAYS~

~Shelley

Don’t forget to check out what’s cookin’ in the Scullery this week (here) and what we’re all talkin’ about down in the pub (here)!

Family Ties That Tug

Palace of Westminster.

Palace of Westminster. (Photo credit: Wikipedia)

I will be in London for Thanksgiving this year.

For me, it’s the second worst day of the year to be in London. The first, of course, is the Fourth of July. Sir Sackier made a practice of “accidentally” arranging family summer holidays so we’d be out of the country during America’s annual celebration of freedom from the British. We’d usually find ourselves ensconced within the warren of London’s streets, dazed from playing Follow the Leader where The Leader regularly forgot he had a family of three—jet-lagged and cranky—pulling up the rear.

One can’t expect the British to be all, “U-rah-rah!” over helping traveling Americans celebrate a page in the history books they might want to tear out and use as fire starter. Perhaps it’s the equivalent of picking at a scab. To Sir Sackier, it remains an open, festering wound.

550d - London - Churchill at Big Ben London

550d – London – Churchill at Big Ben London (Photo credit: @Doug88888)

To compensate, three quarters of the family were often found slumping against one another in cavernous museums, led by our own family monarch as he enlightened our weak-muscled minds about the hundreds of years of British invention and innovation. Surprisingly, there are quite a few dark corners in Churchill’s bunker where one can catch a quick kip.

Regardless, there’s an ever-increasing number of American expats living in the land of palaces and prisons. And because many of my countrymen have found it near impossible to be more than fifty feet from the big-boothed safe haven of chain restaurants, and because eateries find catering to the appetite of their diners a no-brainer in helping to pay their electric bills, locating an establishment willing to rustle up some Turkey Day grub is easier than imagined.

Whether they go for a dressed down sort of experience and order a McGobble-Gobble, or they get all gussied up and search out a big bird with all the trimmings, Americans are offered plenty of places willing to pull together the makings for a slice of comfort pie.

But it won’t be the same.

Line art drawing of Pteranodon.

Instead of man-handling a thirty-two pound turkey/pterodactyl into a Kmart kiddie swimming pool for a 24 hour soak in our own version of the Dead Sea, a tradition I’ve always cherished doing with my mom the night before, I will lie awake in bed knowing she’ll probably have chucked a three pound turkey breast into a salt-filled ziplock bag and tossed it to the back of the fridge. Likely she’ll still make a good dent in the fifth of scotch we would use to reward ourselves for slowly moving the bird from the back of the car and onto the back porch without breaking a wing or a leg or a sweat.

Instead of waking in the morning to find my parents in my kitchen, freshly scrubbed, aprons on, knives sharpened, coffee made and ready to discover just how many things I forgot to purchase at the grocery store and will need to send Sir Sackier back out for, I will sit quietly at a table with a cup of English Breakfast and nod consolingly toward the opposite end of the table where my husband grows increasingly shocked at the price of petrol, the loss of traditional values and how the American debt crisis could be solved if one English footballer simply donated three or four week’s pay.

Pie-Making - transferring the dough

Pie-Making – transferring the dough (Photo credit: CaptPiper)

Instead of kneading, rolling and crimping seven pie crusts using seven unique “no fail” recipes with the hope that at least two of them will “no fail,” I will contemplate the possibility that my mother will have decided to forgo pie altogether and simply give everyone their own pint of Ben & Jerry’s and a spoon in place of all the fuss.

Rather than hiding the salt from my mother just before she makes the gravy—who by late afternoon has lost all taste receptors that report salinity on her tongue due to her third jug of scalding coffee (okay, and maybe the cask strength single malt scotch, capable of scraping the tartar off of anyone’s teeth)–I will disembark from the bowels of an underground, blink back at the bright light of day, and scan across hundreds of heads rushing in and out of the Waterloo tube station, wondering which direction Sir Sackier dashed off toward.

Schlitz

Schlitz (Photo credit: fixedgear)

Instead of collapsing into a chair once we’ve finally gotten all the food to the dining room table and nearly allowing my head to slump forward to land in a pool of mashed potatoes larger than a pig trough full of slops, I will sit staring off into space in the back of a black cab wondering if my dad will have opened up a beautiful bottle of Beaujolais to compliment his can of Ocean Spray cranberry sauce or simply pulled back the tab on a can of Schlitz.

In place of gathering around the same table hours later after a post poultry nap to play Balderdash while we take turns shooing the dog out from under the table because of the nasally corrosive fumes he’s emitting, I will slip into a bed belonging to a crisply run British hotel and lie beneath covers so sharply starched I would not be surprised to find out they’d simply bleached off the words from last night’s Evening Standard.

Scène de l'Ordre de Bon Temps, Acadie (1606). ...

So although I won’t physically be in America for Thanksgiving this year, I’ll still be there.

But it won’t be the same.

~Shelley

Don’t forget to check out what’s cookin’ in the Scullery this week (here) and what we’re all talkin’ about down in the pub (here)!

A root awakening in the garden of evil (I mean Eden).

I love the color green. I love wearing it, seeing it and eating it. I even strive to be it. It’s a lot to live up to, and more often than not, I end up falling back into my default color … brown.

I am basically a method of transportation for DIRT.

Living where we do, and how we do, I find life is a constant struggle between these two hues. Since there are animal chores to be done twice daily inside and out, you are likely to find yourself, come bedtime, with clods of clay, fragments of feed and patches of poop annoyingly clinging to clothes, skin and hair.

In anticipation of this, six years ago when we began building this barmy abode, I repeatedly requested that everything be earth-toned: floors, walls, furniture and fixtures. We currently sport every shade of muck and mud known to Benjamin Moore & Sherwin-Williams.

Seeing the wall calendar currently show the month of August, I know it truthfully to always be two months ahead. Signing checks and school permission forms with October in the date department throws a constant reminder under my nose that the chore list is changing.

romancing the garden glove

romancing the garden glove (Photo credit: curlsdiva)

Seeing the multiplying emails from our homestead’s chief strategist and tactician, Roger, arrive in our inbox, or guiltily acknowledging the growing stack of precisely laid out hacienda homework he has purposefully proposed, leaves no doubt with the message: get your gloves on, it’s time to tame the terrain.

Everyone in my family will attest that when it comes to gardening, my thumb is khaki-colored at best. I can successfully grow the fruit and veg needed to supply more than enough for my family’s culinary needs, with the extras pushed into the hands of our visiting Fed-Ex drivers, propane deliverymen and lawnmowers, as well as anyone who happens to accidentally come upon the house by taking a wrong turn. This particular garden is rich with offerings, and I’m beginning to believe, capable of enormous resilience after sessions of either my absence or mismanagement.

What is truly frustrating is that I’m surrounded by people who are incredibly capable landscapers, horticulturists and master gardeners. Give any one of them a sliver of someone’s fingernail and they can propagate the rootstock for a new human being. They have immeasurable talent, energy and knowledge.

Gardening equipment and tools, and grafting di...

Gardening equipment and tools, and grafting diagrams. (Photo credit: Wikipedia)

I, on the other hand, merely look at the garden and sigh with exhaustion. I immediately come to the conclusion that I need a nap.

When my mother arrives at the house, armed with a flotilla of tools, soil and a gleam in her eye, I detect the blood draining from my head and begin to feel woozy, realizing I’ve left things too late and will now have to pay for my negligence by sucking up forty-eight hours worth of nettled knees and a barking back. It’s my own fault. Somehow I’d hoped no one would notice the overabundance of choking weeds, smothering vines and disfiguring deadwood.

Not many people can appreciate the prairie look, but it does grow on you after a while … if not around you after laxity.

There is a massive difference between her glistening, well-oiled and surgically-sharpened gardening implements and my rust-covered, jagged-edged Ginsu knife picked up at a local county fair from a slick kitchen demonstration by a Brylcreem carnie.

My mother prods me through the gardens, requiring I take notes as she instructs what will need doing once she leaves me on my own. There are precise methods of pruning—“One can’t just hack!”

I like the satisfying sound of a good hack.

Believe it or not, not everything is a weed, which makes my efforts to weed whack tedious and tricky. Long tall green things look so much the same to me. The only reason I don’t rip most crops out of the potager is because I give them two months to get going and usually by that time there’s a berry or a bean hanging from it. Anything outside of the kitchen garden looks suspicious to me and if it does not sport a flower or has not been painstakingly labeled by Roger, my instinct is to cleave and yank.

There were multiple times this weekend when I heard sharp intakes of breath that did not come from my lungs. What followed were my mother’s masked attempts to cover an overwhelming urge to tsk. I don’t blame her. If I were her, I’d probably take a shovel to the back of my head. Trailing these negative assessments of my lack of familiarity was my insistence that duct tape is man’s best friend. Apparently, Mother Nature does not share this opinion.

Rip Van Winkle Illustration by NC Wyeth

Rip Van Winkle Illustration by NC Wyeth (Photo credit: Wikipedia)

Still, we carried on, my mother pruning, snipping, coaxing and trimming, me … carving, lancing, docking, gashing, lopping, sawing, severing and slashing. Some of us did better than others.

Regardless, there is a small chunk of the garden that is now, thanks to the know-how and hard work of other people, ready for a winter snooze of around forty winks. Sadly, the rest of the garden will have to face certain insomnia until I can review all my notes. Seeing as though it’s only August, I’ve got plenty of time.

~Shelley

Don’t forget to check out what’s cookin’ in the Scullery this week (here) and what we’re all talkin’ about down in the pub (here)!

A hairy situation.

The “Académie de Coiffure”

The “Académie de Coiffure”

Ask any woman What is one relationship you’d likely sword fight to the death over before giving up? and somewhere in the top three would likely be her hairdresser.

Ask any man What’s the difference between a $200 and a $20 haircut? and they will likely answer “24 hours.”

Maybe it’s simply the case of ‘Mars & Venus.’

Maybe it’s incredibly effective marketing campaigns.

Maybe all men have cataracts.

The jury is out, but in this household, a quarterly pilgrimage is made from the sticky, drawling, verdant Virginia up toward the wilds of Washington, D.C. I face unruly traffic, road rage, a state police force determined to spoil a few days, and several potentially awful audio book selections in order to find myself firmly ensconced in a chair where magic happens on an hourly basis. And I’ve been doing it for the last fifteen years.

The experience is much the same each time–and obviously, one worth repeating.

I am greeted as if I was the one millionth lucky customer to walk through the storefront door, whisked to the closet where a winsome, black plastic drop cloth is draped around my shoulders and ushered into a soft, leather swivel chair where my guru will assess, with a keen and critical eye, the damage done to my previous do. He will agree and nod knowingly to my list of excuses.

Porcupine at Mer Bleue

Porcupine at Mer Bleue (Photo credit: Robbie’s Photo Art)

– My hairbrush was stolen and all I’ve had available is the old pelt of a porcupine.

– My ancient hair dryer blew out and I’m now left with hanging my wet head out the car window like a drooling golden retriever.

– Our pool water is rancid/our tap water has a dead plumber floating in it/acid rain falls directly over our house.

– The thousands of dollars I’ve spent on hair products have failed to deliver stellar and promised results, although I’m pretty sure it has nothing to do with the fact that they’re all at least a decade old. Shampoo that’s turned the color of meatloaf and smells like turpentine surely still has some benefits in it, right?

-I’m guessing my pillow is likely hooked up to some sort of anti-gravity device hell-bent on creating some wonky cowlick.

Mistress and Maid / Lady with Her Maidservant ...

Mistress and Maid / Lady with Her Maidservant Holding a Letter – Jan Vermeer van Delft

– I recently had to fire my longtime chamber maid–the one whose sole job was to simply complete the 1000 daily strokes my hair requires for luster and shine.

Most women will know what I’m talking about. Most men will assume I’m in need of psychiatric treatment.

He will then reassure me that my explanations are justifiable, my absence felt, but forgiven and my fears unfounded. Life is cruel to all of us. Of course, our schedules are grueling. And yes, he will return me to my former self, only better. Just wait and see.

Who in their right mind would NOT pay a measly $200 dollars for absolution and the promise of some kick-ass magic?

Now, I’m plied with restorative drinks and a selection of the dishiest gossip rags available in print. My wizard returns with a large vat of bleach, a roll of tin foil and some spackling tools. “Try not to make direct eye contact with any of the equipment, darling. This is not for the faint of heart and ignoring my advice may put you in therapy.”

I learned this early on. No woman wants to see herself turned into a cell phone reception tower. And it’s traumatizing when you realize that your hairdresser has a backup team hovering on the periphery. They’re quiet, they’re good at slight of hand and they can impressively suture and staple anything that can’t be glued back on.

There is a great flurry of hands, mostly used to aid conversation. There is diabolical laughter when speaking of our enemies, reverent tones when touching upon our idols. To accompany it all is the requisite sharp intake of breath, peppered at agreed upon intervals. We are aghast, delighted, disturbed, moved, enthralled. We create our own Oscar-worthy dialogue.

English: The hairdresser making a call, Japan,...

English: The hairdresser making a call, Japan, 1905 (Photo credit: Wikipedia)

Foil is flung aside, bleach is hosed off, scissors are sharpened on a whetting stone, old tresses fall in small nests to the floor and hot air is purposefully and artfully directed in areas researched and studied. Gel, wax, oil and unsalted butter is spread and warmed between expert palms and decidedly placed onto individual locks. Hairspray or non-stick Pam is the last device used to shellac everything into its place.

The moment of unveiling arrives after 120 minutes fly by. There is the flourish of black cloth, the spinning of a chair, a gasp from onlookers in nearby seats, and an enthusiastic round of applause from everyone in the theater … I mean salon.

The room is saturated with the sounds of a thousand air kisses, like a giant sink sucking the last swirl of water down its enormous drain.

Old farmer with pitch fork full of hay

Old farmer with pitch fork full of hay (Photo credit: Boston Public Library)

I dash off my signature and leave in a spotlight of admiration and envy. Everyone wants my hair. I get in my car, fight traffic for three ungodly hours and finally pull into my garage at home.

I step out of my car, gaze at my reflection in the car’s back window and then hop up on the tractor and pull my John Deere cap over my head.

That was fun, but I’ve got sheep stalls to muck out.

~Shelley

Don’t forget to check out what’s cookin’ in the Scullery this week (here) and what we’re all talkin’ about down in the pub (here)!